GE JGB400, JGB3000 How to Set the Oven for Broiling, Hi Broil, To change to Lo Broil, touch

Page 14

Instructions

 

 

 

 

 

 

Using the oven.

Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.

Safety

Operating Instructions

Close the door. Always broil with the door closed.

How to Set the Oven for Broiling

NOTE: On models with an OVEN TEMP knob, turn it to BROIL.

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested rack positions in the Broiling guide.

The oven door must be closed during broiling.

Touch the Broil Hi/Lo pad once for

Hi Broil.

To change to Lo Broil, touch the

Broil Hi/Lo pad again.

Touch the Start/On pad.

When broiling is finished, touch the Clear/Off pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them.

Care and Cleaning

Installation Instructions

Troubleshooting Tips

Consumer Support

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The oven has 5 rack positions.

Broiling Guide

 

Quantity and/

Rack*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

Bacon

1/2 lb.

C

4

3

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7–10

Space evenly. Up to

Well Done

1/2 to 3/4″ thick

 

 

 

8 patties take about

 

 

 

 

 

the same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick cook

Rare†

C

9

7

Medium

1 to 11⁄2 lbs.

C

12

5–6

through before browning.

Well Done

 

C

13

8–9

Pan frying is recommended.

 

 

 

 

 

Slash fat.

Rare†

11⁄2″ thick

C

10

6–7

 

Medium

2 to 21⁄2 lbs.

C

12–15

10–12

 

Well Done

 

C

25

16–18

 

Chicken

1 whole

B

30–35

15–20

Brush each side with melted

 

2 to 21⁄2 lbs.,

 

 

 

butter. Broil skin-side-down

 

split lengthwise

 

 

 

first.

 

4 bone-in breasts

B

25–30

10–15

 

Lobster Tails

2–4

C

13–16

Do not

Cut through back of shell.

 

6 to 8 oz. each

 

 

turn

Spread open. Brush with

 

 

 

 

over.

melted butter before broiling

 

 

 

 

 

and after half of broiling

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

D

6

6

Handle and turn very

 

 

 

 

 

carefully. Brush with lemon

 

 

 

 

 

butter before and during

 

 

 

 

 

cooking, if desired. Preheat

 

 

 

 

 

broiler to increase browning.

Ham Slices

1″ thick

C

8

8

 

(precooked)

1/2″ thick

D

6

6

 

 

 

Pork Chops

2 (1/2″ thick)

D

10

8

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

8

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

D

8

4–7

Slash fat.

Well Done

to 12 oz.

D

10

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

D

10

4–6

 

Well Done

 

D

17

12–14

 

*See illustration for description of rack positions.

14

Page 13 Page 15
Image 14
Page 13 Page 15
Contents 49-85177 04-2010 GE Write the model and serial numbers here Model # Serial #To reduce the risk of tipping the range, the range must Be secured by a properly installed anti-tip bracket. SeeDetails before attempting to install Range within 4 inches. If it does not, the bracket must beIMPORTaNT SaFeTY NOTICe GEAppliances.comAppliance as a space heater to heat or SURFaCe BURNeRS Cook MeaT aND Poultry THOROUgHLY… Operating InstructionsOperatingInstructions Care and Cleaning ELeCTRIC WaRMINg DRaWeR on some modelsCare and Cleaning Using the gas surface burnersSafety Installation Instructions Troubleshooting TipsCare Case of Power FailureTop-of-Range Cookware Installation Instructions Using the oven controlsSafety Instructions CareTouch this pad to turn the oven light on or off Safety InstructionsOr temperature by larger amounts Touch this pad to select the broil functionOven Vent Troubleshooting TipsBefore you begin… Support Using the upper ovenCare and Cleaning Installation Instructions Hi Broil How to Set the Oven for BroilingPlace the meat or fish on a broiler grid in a broiler pan To change to Lo Broil, touchTo Set the Timer Using the clock and timer. on some modelsCleaning To Set the ClockPower Outage To Reset the TimerTo Cancel the Timer Touch the Kitchen Timer On/Off pad twiceHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopSpecial features of your oven control. on some models If you wish to turn OFF this feature, follow the steps belowCare and Cleaning Installation Instructions Using the Sabbath feature. on some modelsHow to Set for Regular Baking/Roasting Designed for use on the Jewish Sabbath and HolidaysHow to Exit the Sabbath Feature Touch the Clear/Off padTo Adjust the Thermostat on some models Adjust the oven thermostat-Do it yourselfInstallation Troubleshooting InstructionsTips To Adjust the Thermostat on models with an Oven Temp KnobOn Signal Light Using the warming drawer. on some modelsWhen Using the Warming Drawer Push and turn the control knob to any desired settingTo Warm Serving Bowls and Plates Temperature Selection ChartTo Crisp Stale Items How to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle ConsumerAfter a Clean Cycle on some models How to Delay the Start of Cleaning on some modelsTo Stop a Clean Cycle on some models Burner Grates Care and cleaning of the rangeOperating BurnersInstructions Installation Standard Twin Burner Assemblies on some modelsBurner Caps and Heads Cooktop Surface Tips TroubleshootingOperating Instructions Oven Air VentsOven Bottom To clean the inside of the doorLift-Off Oven Door Oven frame, pull them back outRemovable Warming Drawer on some models Removable Kick Panel on some modelsRemovable Storage Drawer on some models Oven Racks Oven Light ReplacementLower Control Panel Front Manifold Panel and Knobs Do not remove any screws to remove the coverMaterials yoU MAy Need FoR yoUR SAFETyTooLS yoU wILL Need Gas line shut-off valveInstallation Instructions DIMENSIoNS and Clearances For models JGB3000, JGB3001, JGB281, JGB300, JGB40028 to 281⁄4 CoNNECT the Range To GAS LoCATIoNPRoVIDE ADEqUATE GAS SUPPLy Range hookup Alternate Hookup Pressure regulator Manifold pipe An adapter may be used only on a 15-amp circuit Power cord of this appliance is equipped with aElectrical CoNNECTIoNS With LP gas, some yellow tipping on outer cones is normal Check oPERATIoN oF Surface BurnersSeal the oPENINGS Other Adjust the Bake and BRoILCheck oPERATIoN oF oVEN Burners Installing the ANTI-TIP Device WHEN ALL HooKUPS are CoMPLETEDBefore you call for service… Problem Possible Causes What To DoFood does not bake Oven controls improperly set Oven will not self-clean Oven temperature is tooHigh to set a self-clean operation Or roast properly Rack position is incorrectDoor appears Self-cleaning cycle has been Self-clean light on Oven Temp knob has notDuring self-clean cycle During the self-cleaning cycleUnable to get Oven control pads were Power outage Power outage or surgeDisplay goes blank Fuse in your home may be Display to show SF Not touched properlyAccessories Limited Time Offer! Free ShippingFor The Period GE Will ReplaceWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYWarrantor Mabe Canada Inc Burlington, Ontario Mabe Will ReplaceWhat Mabe Will Not Cover Schedule Service Consumer Support
Top Page Image Contents