GE JGB3000, JGB3001, JGB281, JGB400 installation instructions SURFaCe BURNeRS

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GEAppliances.com

WARNING!

SURFaCe BURNeRS

Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

Safety Instructions

 

nAlways use the LITE position when igniting the top burners and make sure the burners have ignited.

nNever leave the surface burners unattended at high flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

nAdjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

nUse only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder.

nWhen using glass cookware, make sure it is designed for top-of-range cooking.

nTo minimize the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

nCarefully watch foods being fried at a high flame setting.

nAlways heat fat slowly, and watch as it heats.

nDo not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

nIf a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly.

nUse a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

nUse the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

nDo not flame foods on the cooktop. If you do flame foods under the hood, turn the fan on.

nDo not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

nFoods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

nNever try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

nDo not leave plastic items on the cooktop— they may melt if left too close to the vent.

nKeep all plastics away from the surface burners.

nTo avoid the possibility of a burn, always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them.

nIf range is located near a window, do not hang long curtains that could blow over the surface burners and create a fire hazard.

nIf you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.

nAlways turn the surface burner controls off before removing cookware.

nDo not lift the cooktop on sealed burner models. Lifting the cooktop can lead to damage and improper operation

of the range.

5

Operating Instructions

 

 

 

Care and Cleaning

 

 

 

Installation Instructions

 

 

 

Troubleshooting Tips

 

 

 

Consumer Support

 

 

 

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Contents Write the model and serial numbers here Model # Serial # 49-85177 04-2010 GEDetails before attempting to install Be secured by a properly installed anti-tip bracket. SeeTo reduce the risk of tipping the range, the range must Range within 4 inches. If it does not, the bracket must beGEAppliances.com IMPORTaNT SaFeTY NOTICeAppliance as a space heater to heat or SURFaCe BURNeRS Operating Instructions Cook MeaT aND Poultry THOROUgHLY…ELeCTRIC WaRMINg DRaWeR on some models OperatingInstructions Care and CleaningSafety Using the gas surface burnersCare and Cleaning Installation Instructions Troubleshooting TipsCare Case of Power FailureTop-of-Range Cookware Safety Instructions Using the oven controlsInstallation Instructions CareOr temperature by larger amounts Safety InstructionsTouch this pad to turn the oven light on or off Touch this pad to select the broil functionOven Vent Troubleshooting TipsBefore you begin… Support Using the upper ovenCare and Cleaning Installation Instructions Place the meat or fish on a broiler grid in a broiler pan How to Set the Oven for BroilingHi Broil To change to Lo Broil, touchCleaning Using the clock and timer. on some modelsTo Set the Timer To Set the ClockTo Cancel the Timer To Reset the TimerPower Outage Touch the Kitchen Timer On/Off pad twiceHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopIf you wish to turn OFF this feature, follow the steps below Special features of your oven control. on some modelsHow to Set for Regular Baking/Roasting Using the Sabbath feature. on some modelsCare and Cleaning Installation Instructions Designed for use on the Jewish Sabbath and HolidaysTouch the Clear/Off pad How to Exit the Sabbath FeatureInstallation Troubleshooting InstructionsTips Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat on some models To Adjust the Thermostat on models with an Oven Temp KnobWhen Using the Warming Drawer Using the warming drawer. on some modelsOn Signal Light Push and turn the control knob to any desired settingTo Warm Serving Bowls and Plates Temperature Selection ChartTo Crisp Stale Items Before a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning ConsumerAfter a Clean Cycle on some models How to Delay the Start of Cleaning on some modelsTo Stop a Clean Cycle on some models Operating Care and cleaning of the rangeBurner Grates BurnersStandard Twin Burner Assemblies on some models Instructions InstallationBurner Caps and Heads Operating Instructions Tips TroubleshootingCooktop Surface Oven Air VentsLift-Off Oven Door To clean the inside of the doorOven Bottom Oven frame, pull them back outRemovable Warming Drawer on some models Removable Kick Panel on some modelsRemovable Storage Drawer on some models Lower Control Panel Front Manifold Panel and Knobs Oven Light ReplacementOven Racks Do not remove any screws to remove the coverTooLS yoU wILL Need FoR yoUR SAFETyMaterials yoU MAy Need Gas line shut-off valveInstallation Instructions For models JGB3000, JGB3001, JGB281, JGB300, JGB400 DIMENSIoNS and Clearances28 to 281⁄4 CoNNECT the Range To GAS LoCATIoNPRoVIDE ADEqUATE GAS SUPPLy Range hookup Alternate Hookup Pressure regulator Manifold pipe An adapter may be used only on a 15-amp circuit Power cord of this appliance is equipped with aElectrical CoNNECTIoNS With LP gas, some yellow tipping on outer cones is normal Check oPERATIoN oF Surface BurnersSeal the oPENINGS Other Adjust the Bake and BRoILCheck oPERATIoN oF oVEN Burners WHEN ALL HooKUPS are CoMPLETED Installing the ANTI-TIP DeviceProblem Possible Causes What To Do Before you call for service…High to set a self-clean operation Oven will not self-clean Oven temperature is tooFood does not bake Oven controls improperly set Or roast properly Rack position is incorrectDuring self-clean cycle Self-clean light on Oven Temp knob has notDoor appears Self-cleaning cycle has been During the self-cleaning cycleDisplay goes blank Fuse in your home may be Power outage Power outage or surgeUnable to get Oven control pads were Display to show SF Not touched properlyLimited Time Offer! Free Shipping AccessoriesWhat GE Will Not Cover GE Will ReplaceFor The Period Warrantor General Electric Company. Louisville, KYWarrantor Mabe Canada Inc Burlington, Ontario Mabe Will ReplaceWhat Mabe Will Not Cover Consumer Support Schedule Service