Maytag RS-1 manual Maintenance, Cleaning Chart, Oven Door, Oven Window

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Care & Cleaning, cont.

Cleaning Chart, cont.

 

 

Parts

Cleaning Procedure

 

 

 

 

 

 

Metal Finishes

• Wash with soap and water, a glass cleaner, or mild liquid sprays such as Fantastik* or Formula 409*.

- Trim parts

• To prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or caustic cleaners such

 

 

 

as oven cleaners.

 

 

 

 

 

 

Oven Interior

• Follow instructions on page 13 for Self-Cleaning Oven.

 

 

 

Oven Racks

• Clean with soapy water.

 

 

 

• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

 

 

 

Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation. If this

 

 

 

occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement,

 

 

 

then wipe off excess oil.

 

 

 

 

 

Plastic Finishes

• When cool, clean with soap and water, rinse and dry.

- Backguard trim

• Use a glass cleaner and a soft cloth.

- End caps

NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes. These cleaning agents

 

 

 

will scratch or mar finish.

 

 

 

NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice,

 

 

 

marinade) immediately with a dry paper towel or cloth.

 

 

 

 

Sealed Gas Burners

• Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils, use a

 

 

 

non-abrasive cleaner. Try to prevent the cleaner from seeping into the gas ports as this will affect the flame. If the

 

 

 

cleaner does enter the ports, clean with a soft bristle brush or a straight pin, especially the port below the ignitor.

 

 

 

Do not enlarge or distort holes.

Be careful not to get water into burner ports.

* Brand names are registered trademarks of the respective manufacturers.

**To order call 1-800-688-8408.

Maintenance

Oven Door

CAUTIONS:

Do not place excessive weight on or stand on an open oven door. This could cause the range to tip over, break the door, or injure the user.

Do not attempt to open or close door or operate oven until door is properly replaced.

Never place fingers between hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against oven frame and could injure your fingers.

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To remove:

1. When cool, open the oven door to the first stop posi- tion(openedabout four inches).

2.Grasp door at each side. Do not use the door handle to lift door.

3.Lift up evenly until door clears hinge arms.

To replace:

1.Grasp door at each side.

2.Align slots in the door with the hinge arms on the range.

3.Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges. Door should not appear crooked.

NOTE: The oven door on a new range may feel “spongy” when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1.Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass.

2.Do not hit the glass with pots, pans, furniture, toys, or other objects.

3.Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date.

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Contents USER’S Guide Important Safety Instructions Child SafetyGeneral Instructions To Prevent Fire or Smoke DamageUtensil Safety Cooking SafetyAbout Your Appliance Important Safety Instructions, Cleaning SafetySelf-Clean Oven Important SafetyControls Function PadsControls, Control OptionsSurface Controls Surface CookingCooktop Burner Grates Surface Cooking,High Performance Burner 12,000 BTU* select models Oven Cooking Baking and RoastingOven Cooking, Pilotless IgnitionOven Vent Oven LightBroiling Chart BroilingClock Controlled Oven Cooking Press Stop Time padCare & Cleaning Before Self-CleaningDuring Clean Cycle After Self-CleaningCare & Cleaning, Setting the Controls to Self-Clean OvenCleaning Chart Cleaning CautionsMaintenance Cleaning Chart,Oven Door Oven WindowStorage Drawer Electrical ConnectionLeveling Legs Removal of Gas ApplianceBefore You Call for Service Page Maytag Range Warranty What is Not Covered By These WarrantiesIf You Need Service Electronic ControlsPour le service après-vente, voir Instructions de sécuritéInstructions de sécurité importantes Instructions généralesPour éviter un incendie ou des dommages de fumée En cas d’incendieCuisson et sécurité Familiarisation avec l’appareilUstensiles et sécurité Instructions de sécurité importantes, suite Nettoyage et sécuritéFour autonettoyant Avertissement et avis important pour la sécuritéOrganes de commande CommandesTouche Clean nettoyage Touche Bake cuisson au fourOrganes de commande, suite Options de commandeAjustement de la température du four Réglage de la température du fourUne touche, la température de réglage est modifiée de Réglage des commandes Utilisation de la table de cuissonAllumage sans flamme de veille Réglage High/Max Low/Min UtilisationTable de cuisson Brûleurs scellésGrilles de brûleur Certains modèlesCuisson au four Cuisson au fourÉvent du four Lampe du fourAllumage sans flamme de veille Grilles du fourCuisson au four,suite Cuisson au grilTableau de cuisson au gril Temps de cuissonSelon le temps de cuisson sélectionné Cuisson au four contrôlée par l’horlogeCuisson, voir la Entretien et nettoyage Pendant l’autonettoyageAvant l’autonettoyage Après l’autonettoyageRéglage des commandes pour l’autonettoyage du four Pour Annuler UNE Opération D’AUTONETTOYAGETableau de nettoyage Entretien et nettoyage, suiteNettoyage Mises EN Garde Entretien Tableau de nettoyage, suitePorte du four Hublot du fourEntretien, suite Avant de contacter un dépanneur Ne sont pas couverts par cette garantie Cuisinière Maytag GarantieSi l’intervention d’un dépanneur est nécessaire Guía DEL Usuario Para información sobre servicio, ver páginaInstrucciones Importantes Sobre Seguridad Instrucciones GeneralesPara Evitar un Incendio o Daño Causado por el Humo En Caso de IncendioSeguridad para Cocinar GeneralidadesUtensilios Apropiados Horno Autolimpiante Seguridad de la LimpiezaAviso y Advertencia Importante Sobre Seguridad Controles Controles del HornoControles, Opciones de ControlCocinando en la Estufa Controles SuperioresCocinando en la Estufa, CubiertaQuemadores Sellados Rejillas de los QuemadoresCocinando en el Horno Horneado y Asado al HornoCocinando en el Horno, Encendido SinRespiradero del Horno Luz del HornoAsar a la Parrilla Tabla para Asar a la ParrillaTipo de Carne Tocino000 Horneado Controlado Por Reloj modelos selectosCuidado y Limpieza Antes de la autolimpiezaDurantes de la autolimpieza Después de la autolimpiezaOprima la tecla Cancel Cuidado y Limpieza,Programación de los Controles para el Horno Autolimpiante Oprima la tecla Stop TimeTabla de Limpieza Precauciones para la LimpiezaMantenimiento Tabla de Limpieza ContinuaciónPuerta del Horno Ventana del HornoFondo del Horno Tornillos NiveladoresConexión Eléctrica Gaveta de AlmacenamientoAntes de Solicitar Servicio Notas Lo Que No Cubren estas Garantías Garantía de la Estufa MaytagSi Necesita Servicio

RS-1 specifications

The Maytag RS-1 is a premium refrigerator designed to meet the needs of modern households while offering a blend of functionality and style. This appliance is part of Maytag's commitment to quality and durability, reflecting the brand's longstanding reputation in the industry.

One of the standout features of the Maytag RS-1 is its spacious interior, which is designed to maximize storage efficiency. With adjustable shelves and ample bin space, the refrigerator provides flexibility for organizing groceries. The shelving is constructed from strong glass that can withstand heavy items, making it both practical and reliable. The RS-1 also includes specialized bins for fruits and vegetables, equipped with humidity control to keep produce fresher for longer periods.

Energy efficiency is a key characteristic of the Maytag RS-1. This refrigerator is designed to operate with lower energy consumption, aligning with eco-friendly practices without compromising on performance. It often features an Energy Star certification, a mark that signifies compliance with strict energy efficiency guidelines, ultimately helping consumers save on energy bills.

In terms of cooling technology, the Maytag RS-1 employs advanced cooling systems that ensure stable temperatures throughout the refrigerator and freezer compartments. This is critical for preserving the freshness of food items. The appliance often utilizes a dual cooling system which independently controls the temperature and humidity in both compartments, further enhancing food preservation.

Another notable aspect of the Maytag RS-1 is its design, combining aesthetic appeal with user-friendly features. The exterior typically showcases stainless steel finishes that not only add elegance but also resist fingerprints, maintaining a clean look. Additionally, the ergonomic handles and door design are intended for easy access to all compartments, enhancing the user experience.

For those who enjoy modern conveniences, the Maytag RS-1 is often equipped with advanced features such as LED lighting, which illuminates the interior effectively while consuming less energy. Some models may also offer smart technology integration, allowing users to monitor and control settings from their mobile devices.

The Maytag RS-1 stands out as a robust choice for families and individuals alike, offering a reliable blend of performance, energy efficiency, and contemporary design. With its commitment to quality and user satisfaction, the RS-1 is a testament to Maytag's dedication to creating appliances that enhance everyday life. Whether it's for storing weekly groceries or keeping leftovers fresh, the Maytag RS-1 consistently delivers on its promises.