Maytag RS-1 manual About Your Appliance, Cooking Safety, Utensil Safety

Page 3

Children must be taught that the appli- ance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with con- trols or other parts of the unit.

CAUTION: NEVER store items of interest to children in cabinets above an appliance oronbackguardofa range.Childrenclimb- ing on the appliance door to reach items could be seriously injured.

About Your

Appliance

NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the ap- pliance. Also, do not use the cooktop or oven as a storage area for food or cooking utensils.

Do not obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Restriction of air flow to the burner prevents proper performance and increases carbon monoxide emission to unsafe levels.

Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to cause burns. After oven is turned off, do not touch the oven vent or surrounding areas until they have had sufficient time to cool.

Other potentially hot surfaces include cooktop, areas facing the cooktop, oven door and areas around door and window.

WARNING: NEVER use appliance door, or drawer, if equipped, as a step stool or seat as this may result in possible tipping of the appliance, damage to the appliance, and serious injuries.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.

Cooking Safety

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off be- fore removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may dam- age the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst re- sulting in serious personal injury or dam- age to the appliance.

Use dry, sturdy pot holders. Damp pot holders may cause burns from steam. Dishtowels or other substitutes should never be used as pot holders because they can trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.

Do not let cooking grease or other flam- mable materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accu- mulating on hood or filter. When flaming foods under the hood turn the fan on.

NEVERweargarmentsmadeofflammable material or loose fitting or long-sleeved apparel while cooking. Clothing may ig- nite or catch utensil handles.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy pot holders. Always avoid reach- ing into the oven to add or remove food. If a rack must be moved while hot, use a dry pot holder. Always turn the oven off at the end of cooking.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plas- tic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

NEVER use aluminum foil to cover an oven rack or oven bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Utensil Safety

Use pans with flat bottoms and handles thatareeasilygraspedandstaycool.Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazard- ous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to uninten- tional contact with the utensil, do not extendhandlesoveradjacentsurfaceburn- ers. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

2

Page 2 Page 4
Image 3
Page 2 Page 4
Contents USER’S Guide To Prevent Fire or Smoke Damage Important Safety InstructionsChild Safety General InstructionsCooking Safety Utensil SafetyAbout Your Appliance Important Safety Important Safety Instructions,Cleaning Safety Self-Clean OvenFunction Pads ControlsControl Options Controls,Surface Cooking Surface ControlsCooktop Surface Cooking, Burner GratesHigh Performance Burner 12,000 BTU* select models Baking and Roasting Oven CookingOven Light Oven Cooking,Pilotless Ignition Oven VentBroiling Broiling ChartPress Stop Time pad Clock Controlled Oven CookingAfter Self-Cleaning Care & CleaningBefore Self-Cleaning During Clean CycleSetting the Controls to Self-Clean Oven Care & Cleaning,Cleaning Cautions Cleaning ChartOven Window MaintenanceCleaning Chart, Oven DoorRemoval of Gas Appliance Storage DrawerElectrical Connection Leveling LegsBefore You Call for Service Page Electronic Controls Maytag Range WarrantyWhat is Not Covered By These Warranties If You Need ServiceInstructions de sécurité Pour le service après-vente, voirEn cas d’incendie Instructions de sécurité importantesInstructions générales Pour éviter un incendie ou des dommages de fuméeFamiliarisation avec l’appareil Cuisson et sécuritéUstensiles et sécurité Avertissement et avis important pour la sécurité Instructions de sécurité importantes, suiteNettoyage et sécurité Four autonettoyantTouche Bake cuisson au four Organes de commandeCommandes Touche Clean nettoyageOptions de commande Organes de commande, suiteRéglage de la température du four Ajustement de la température du fourUne touche, la température de réglage est modifiée de Réglage High/Max Low/Min Utilisation Réglage des commandesUtilisation de la table de cuisson Allumage sans flamme de veilleCertains modèles Table de cuissonBrûleurs scellés Grilles de brûleurCuisson au four Cuisson au fourGrilles du four Évent du fourLampe du four Allumage sans flamme de veilleTemps de cuisson Cuisson au four,suiteCuisson au gril Tableau de cuisson au grilCuisson au four contrôlée par l’horloge Selon le temps de cuisson sélectionnéCuisson, voir la Après l’autonettoyage Entretien et nettoyagePendant l’autonettoyage Avant l’autonettoyagePour Annuler UNE Opération D’AUTONETTOYAGE Réglage des commandes pour l’autonettoyage du fourEntretien et nettoyage, suite Tableau de nettoyageNettoyage Mises EN Garde Hublot du four EntretienTableau de nettoyage, suite Porte du fourEntretien, suite Avant de contacter un dépanneur Cuisinière Maytag Garantie Ne sont pas couverts par cette garantieSi l’intervention d’un dépanneur est nécessaire Para información sobre servicio, ver página Guía DEL UsuarioEn Caso de Incendio Instrucciones Importantes Sobre SeguridadInstrucciones Generales Para Evitar un Incendio o Daño Causado por el HumoGeneralidades Seguridad para CocinarUtensilios Apropiados Seguridad de la Limpieza Horno AutolimpianteAviso y Advertencia Importante Sobre Seguridad Controles del Horno ControlesOpciones de Control Controles,Controles Superiores Cocinando en la EstufaRejillas de los Quemadores Cocinando en la Estufa,Cubierta Quemadores SelladosHorneado y Asado al Horno Cocinando en el HornoLuz del Horno Cocinando en el Horno,Encendido Sin Respiradero del HornoTocino Asar a la ParrillaTabla para Asar a la Parrilla Tipo de CarneHorneado Controlado Por Reloj modelos selectos 000Después de la autolimpieza Cuidado y LimpiezaAntes de la autolimpieza Durantes de la autolimpiezaOprima la tecla Stop Time Oprima la tecla CancelCuidado y Limpieza, Programación de los Controles para el Horno AutolimpiantePrecauciones para la Limpieza Tabla de LimpiezaVentana del Horno MantenimientoTabla de Limpieza Continuación Puerta del HornoGaveta de Almacenamiento Fondo del HornoTornillos Niveladores Conexión EléctricaAntes de Solicitar Servicio Notas Garantía de la Estufa Maytag Lo Que No Cubren estas GarantíasSi Necesita Servicio

RS-1 specifications

The Maytag RS-1 is a premium refrigerator designed to meet the needs of modern households while offering a blend of functionality and style. This appliance is part of Maytag's commitment to quality and durability, reflecting the brand's longstanding reputation in the industry.

One of the standout features of the Maytag RS-1 is its spacious interior, which is designed to maximize storage efficiency. With adjustable shelves and ample bin space, the refrigerator provides flexibility for organizing groceries. The shelving is constructed from strong glass that can withstand heavy items, making it both practical and reliable. The RS-1 also includes specialized bins for fruits and vegetables, equipped with humidity control to keep produce fresher for longer periods.

Energy efficiency is a key characteristic of the Maytag RS-1. This refrigerator is designed to operate with lower energy consumption, aligning with eco-friendly practices without compromising on performance. It often features an Energy Star certification, a mark that signifies compliance with strict energy efficiency guidelines, ultimately helping consumers save on energy bills.

In terms of cooling technology, the Maytag RS-1 employs advanced cooling systems that ensure stable temperatures throughout the refrigerator and freezer compartments. This is critical for preserving the freshness of food items. The appliance often utilizes a dual cooling system which independently controls the temperature and humidity in both compartments, further enhancing food preservation.

Another notable aspect of the Maytag RS-1 is its design, combining aesthetic appeal with user-friendly features. The exterior typically showcases stainless steel finishes that not only add elegance but also resist fingerprints, maintaining a clean look. Additionally, the ergonomic handles and door design are intended for easy access to all compartments, enhancing the user experience.

For those who enjoy modern conveniences, the Maytag RS-1 is often equipped with advanced features such as LED lighting, which illuminates the interior effectively while consuming less energy. Some models may also offer smart technology integration, allowing users to monitor and control settings from their mobile devices.

The Maytag RS-1 stands out as a robust choice for families and individuals alike, offering a reliable blend of performance, energy efficiency, and contemporary design. With its commitment to quality and user satisfaction, the RS-1 is a testament to Maytag's dedication to creating appliances that enhance everyday life. Whether it's for storing weekly groceries or keeping leftovers fresh, the Maytag RS-1 consistently delivers on its promises.
Top Page Image Contents