Troubleshooting
PROBLEM | SOLUTION |
For most concerns, try these first. | • Check if oven controls have been properly set. |
| • Check to be sure plug is securely inserted into receptacle. |
| • Check or |
| • Check power supply. |
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Part or all of appliance does not | • Check if surface and/or oven controls have been properly set. See pages 4 & 9 |
work. | • Check if oven door is unlocked after |
| • Check if oven is set for a delayed cook or clean program. See pages 10 & 16. |
| • Check if Control Lock is activated. See page 8. |
| • Check if control is in Sabbath Mode. See page 13. |
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Clock, indicator words, and/or | • Oven may be set for a Cook & Hold or Delay function. |
lights operate but oven does | • The Control Lock may have been set. See page 8. |
not heat. |
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Baking results are not as | • Make sure the oven vent has not been blocked. See page 14 for location. |
expected or differ from | • Check to make sure range is level. |
previous oven. | • Temperatures often vary between a new oven and an old one. As ovens age, the oven |
| temperature often “drifts” and may become hotter or cooler. See page 13 for |
| instructions on adjusting the oven temperature. Note: It is not recommended to |
| adjust the temperature if only one or two recipes are in question. |
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Food is not broiling properly or | • Check oven rack positions. Food may be too close to element. |
smokes excessively. | • Broil element was not preheated. |
| • Aluminum foil was incorrectly used. Never line the broiler insert with foil. |
| • Oven door was closed during broiling. Leave the door open to the first stop position |
| (about 4 inches). |
| • Trim excess fat from meat before broiling. |
| • A soiled broiler pan was used. |
| • Voltage in house may be low. |
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Oven will not | • Check to make sure the cycle is not set for a delayed start. See page 15. |
| • Check if door is closed. |
| • Check if control is in Sabbath Mode. See page 13. |
| • Oven may be over 400° F. Oven temperature must be below 400° F to program a |
| clean cycle. |
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Oven did not clean properly. | • Longer cleaning time may be needed. |
| • Excessive spillovers, especially sugary and/or acidic foods, were not removed prior |
| to the |
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Oven door will not unlock after | • Oven interior is still hot. Allow about one hour for the oven to cool after the |
completion of a | |
| word is not displayed. |
| • The control and door may be locked. See page 8. |
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| cont. |
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