Maytag 8113P768-60 manual Broil Notes, Broiling Chart, Rack Total Foods Position, Cook Time

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Oven Cooking

Broiling

CAUTION

Use CAUTION when cooking with the Broil feature. The grease from fatty foods may ignite. If a fire should occur, close the oven door and turn the oven OFF. If the fire does not extinguish, DO NOT put water on the fire. Use baking soda, dry chemical or fire extinguisher to smother the fire.

To set Broil:

1. Press the Broil pad.

•BROIL flashes.

•SEt is displayed.

2.Press the More+ pad to set HI broil or press the Less- pad to set LO broil.

•HI or LO will be displayed.

•Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

•BROIL will remain lit.

4.For optimum browning, preheat broil element for 3-4 minutes before adding food.

5.Place food in the oven. Leave oven door open about four inches (the first stop).

6.Turn meat once about halfway through cooking.

7.When food is cooked, press the CANCEL

pad. Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

•For best results when broiling, use a pan designed for broiling.

•Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt circuit.

•HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

•To change oven temperature during broiling, press the Broil pad and then the More+ or Less- pad to switch between LO and HI broil.

•Broil times may be longer when the lower broiling temperature is selected.

•Most foods should be turned halfway through broiling time.

Broiling Chart

	RACK		TOTAL
FOODS	POSITION*	DONENESS	COOK TIME

Beef
Steak, 1” thick	4	Medium	15 - 18 minutes
	4	Well Done	19 - 23 minutes
Hamburgers, 3/4” thick	4	Well Done	15 - 18 minutes

Pork
Bacon	4	Well Done	6 - 10 minutes
Chops, 1”	4	Well Done	22 - 26 minutes
Ham - precooked slice, 1/2" thick	4	Warm	8 - 12 minutes

Poultry			LO Broil
Chicken Pieces	3 or 4	Well Done	28 - 38 minutes

Seafood
Fish Steaks, buttered, 1” thick	4	Flaky	10 - 15 minutes
Fillets	4	Flaky	8 - 12 minutes

* The top rack position is #5.

Note: This chart is a suggested guide. The times may vary with the food being cooked.

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Contents Use and Care Guide Table of ContentsPrecision Touch Control Electric Slide-In Smoothtop Instructions Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Case of FireChild Safety Important Safety InstructionsCooking Safety Utensil SafetySelf-Clean Oven Cleaning SafetyImportant Safety Notice and Warning CooktopSuggested Heat Settings Setting the ControlsPower BoostTM Option Surface ControlsTips to Protect Smoothtop Surface Smoothtop SurfaceCanning and Oversize Cookware Cookware RecommendationsTo Prevent Stains To Prevent Other DamageOven Cooking Using the TouchpadsControl Panel ClockFault Codes TimerLocking the Control Cook & Hold BakingBaking Notes Baking Differences Between Your Old and New OvenDelay Cook & Hold Keep Warm To cancel Keep WarmChanging Temp F/C Keep Warm NotesBroiling Broiling ChartBroil Notes Rack Total Foods PositionAdjusting the Oven Temperature Automatic Shut-Off Sabbath ModeSabbath Mode Notes Oven Vent Oven FanRack Positions Oven LightTo set Self-Clean Before Self-CleaningTo Delay a Self-Clean Cycle After Self-Cleaning During the Self-Clean CycleCleaning Procedures Care & CleaningPart Procedure Glass Cloth firstMovement, then wipe off excess oil Stainless SteelOven Door MaintenanceOven Window Leveling LegsStorage Drawer When oven is cool, hold bulb coverOven Light style varies by model To replace oven light bulbProblem Solution TroubleshootingTo the self-clean cycle Word is not displayedContinue to run after use until the oven cools Off. 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