Maytag 8113P768-60, MES5752BAS Surface Controls, Setting the Controls, Suggested Heat Settings

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Surface Cooking

Surface Controls

Use to turn on the surface elements. An infinite choice of heat settings is available from Low to High. The knobs can be set on or between any of the settings.

Setting the Controls

1.Place pan on surface element.

2.Push in and turn the knob in either direction to the desired heat setting.

• The control panel is marked to identify

Front

which element the knob controls. For

example, the graphic at right indicates

 

left front element.

 

3.There is an element indicator light on the control panel. When any surface control knob is turned on, the light will turn on. The light will turn off when all the surface elements are turned off.

When a control is turned on, a glow can be seen through the smoothtop surface. The element will cycle on and off to maintain the preset heat setting, even on High.

4.After cooking, turn knob to OFF. Remove pan.

Suggested Heat Settings

The size and type of cookware, type and amount of food being heated, and wattage of individual elements will deter- mine where to set the knob for cooking operations. Some elements have a predetermined simmer and melt setting that will require only minor adjustment up or down depending on the food being prepared. The other elements have settings printed around the knobs that are also unique to those

elements. Adjust the heat settings to the numbers that give the desired cooking results. The following descriptions will aid in choosing the settings that will give optimum results.

Hold or Warm: Food maintains a temperature above 140°F without continuing to cook. Food is initially hot and then heat is reduced. Never use a hold or warm setting to reheat cold food.

Simmer: Food forms bubbles that barely break the surface. Foods are between 185°F and 200°F. A simmer setting can also be used to steam or poach foods or continue cooking covered foods.

Slow Boil: Food forms bubbles at a moderate pace. A slow boil setting can also be used for most frying and for maintain- ing the cooking of large amounts of liquids.

Boil: Liquid forms bubbles at a rapid pace. A fast boil setting can also be used to brown meat, stir fry, sauté, and heat oil for frying before turning to a lower setting. The highest 3 or 4 settings on the knob are used for these cooking operations. The highest setting is always used to bring water to a boil. Some elements offer an even higher speed for boiling liquids.

Power BoostTM Option

(select models) The element located in the right front position offers higher speed cooking that can be used to quickly bring water to a boil and for large-quantity cooking.

CAUTION

BEFORE COOKING

Always place a pan on the surface unit before you turn it on. To prevent damage to range, never operate surface unit without a pan in place.

NEVER use the cooktop as a storage area for food or cookware.

DURING COOKING

Be sure you know which knob controls which surface unit. Make sure you turned on the correct surface unit.

Begin cooking on a higher heat setting then reduce to a lower setting to complete the operation. Never use a high heat setting for extended cooking.

NEVER allow a pan to boil dry. This could damage the pan and the appliance.

NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the surface units, to become warm or hot during cooking. Use potholders to protect hands.

AFTER COOKING

Make sure surface unit is turned off.

Clean up messy spills as soon as possible.

OTHER TIPS

If cabinet storage is provided directly above cooking surface, limit it to items that are infrequently used and can be safely stored in an area subjected to heat. Tempera- tures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.

NEVER leave any items, especially plastic items, on the cooktop. The hot air from the vent may ignite flammable items, melt or soften plastics, or increase pressure in closed containers causing them to burst.

NEVER allow aluminum foil, meat probes or any other metal object, other than a pan on a surface element, to contact heating elements.

NEVER store heavy items above the cooktop that could fall and damage it.

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Contents Precision Touch Control Electric Slide-In Smoothtop Table of ContentsUse and Care Guide Instructions Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Case of FireChild Safety Important Safety InstructionsCooking Safety Utensil SafetySelf-Clean Oven Cleaning SafetyImportant Safety Notice and Warning CooktopSuggested Heat Settings Setting the ControlsPower BoostTM Option Surface ControlsTips to Protect Smoothtop Surface Smoothtop SurfaceCanning and Oversize Cookware Cookware RecommendationsTo Prevent Stains To Prevent Other DamageOven Cooking Using the TouchpadsControl Panel ClockLocking the Control TimerFault Codes Cook & Hold BakingBaking Notes Baking Differences Between Your Old and New OvenDelay Cook & Hold Keep Warm To cancel Keep WarmChanging Temp F/C Keep Warm NotesBroiling Broiling ChartBroil Notes Rack Total Foods PositionSabbath Mode Notes Automatic Shut-Off Sabbath ModeAdjusting the Oven Temperature Oven Vent Oven FanRack Positions Oven LightTo Delay a Self-Clean Cycle Before Self-CleaningTo set Self-Clean After Self-Cleaning During the Self-Clean CyclePart Procedure Care & CleaningCleaning Procedures Glass Cloth firstMovement, then wipe off excess oil Stainless SteelOven Door MaintenanceOven Window Leveling LegsStorage Drawer When oven is cool, hold bulb coverOven Light style varies by model To replace oven light bulbProblem Solution TroubleshootingTo the self-clean cycle Word is not displayedContinue to run after use until the oven cools Off. This is normalMaytag Major Appliance Warranty Touches de précision Cuisinière électrique encastrableDessus lisse Table des matièresLes instructions de sécurité importantes et les paragraphes Pour éviter un incendie ou des dommages par la fuméeSécurité pour les enfants En cas d’incendieFamiliarisation avec l’appareil Cuisson et sécuritéTable de cuisson Ustensiles et sécuritéFriteuses Hottes d’extractionAvertissement et avis important pour la sécurité Four autonettoyantConserver ces instructions pour consultation ultérieure Nettoyer uniquement les pièces mentionnées dans ce guideRéglage des commandes Boutons de commandeCuisson sur la surface Suggestions de réglageConseils de protection de la surface à dessus lisse Surface à dessus lisseUstensiles de grande taille et pour les conserves Recommandations sur les ustensilesPour éviter les taches Pour éviter d’autres dommagesCuisson dans le four Tableau de commandeHorloge Utilisation des touchesMinuterie Verrouillage des commandesCodes d’anomalie Cuisson couranteRemarques sur la cuisson courante au four Cuisson et maintienDifférences de cuisson entre l’ancien four et le nouveau Maintien au chaud Cuisson et maintien différéeAnnulation du maintien au chaud Changement de la température F/CRemarques sur la fonction maintien au chaud Remarques sur la cuisson au gril Cuisson au grilTableau de cuisson au gril Position Degré DE Temps DE Cuisson AlimentsRemarques sur le mode sabbat Arrêt automatique Mode sabbatAnnulation du mode sabbat Ajustement de la température du fourÉvent du four Ventilateur du fourÉclairage du four Sole du fourAvant l’autonettoyage NettoyageProgrammation de l’autonettoyage Démarrage différé d’un cycle d’autonettoyageRemarques Pendant le cycle d’autonettoyageAprès le cycle d’autonettoyage Pièce Nettoyage Méthodes de nettoyagePorte Vaporisant d’abord sur un linge’excédent Porte du four EntretienLampe du four Hublot du fourDépose Pieds de réglage de l’aplombTiroir de remisage Recherche des pannes Problème SolutionMarques de métal Nettoyage recommandés. 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