Maytag MES5752BAS Cooktop, Deep Fat Fryers, Ventilating Hoods, Cleaning Safety, Self-Clean Oven

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Important Safety Instructions

recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

If pan is smaller than element, a portion of the element will be exposed to direct contact and could ignite clothing or potholder.

Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop or oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer’s instructions when using glass.

Turn pan handle toward center of cooktop, not out into the room or over another surface element. This reduces the risk of burns, ignition of flammable materials, or spillage if pan is accidently bumped or reached by small children.

Cooktop

NEVER leave surface units unattended especially when using high heat. An unattended boilover could cause smoking and a greasy spillover can cause a fire.

This appliance is equipped with different size surface elements. Select pans with flat bottoms large enough to cover element. Fitting pan size to element will improve cooking efficiency.

GLASS-CERAMIC SURFACE: NEVER cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Deep Fat Fryers

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and wait for appliance parts to cool before touching or cleaning.

Clean with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Clean only parts listed in this guide.

Self-Clean Oven

CAUTION

Before self-cleaning the oven, remove the oven racks, broiler pan, food and any other utensils. Wipe spillovers to prevent excessive smoke and flare-ups.

Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners or oven liners of any kind in or around any part of the self-clean oven.

Important Safety Notice and Warning

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self- cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

Save These Instructions for Future Reference

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Contents Use and Care Guide Table of ContentsPrecision Touch Control Electric Slide-In Smoothtop Recognize Safety Symbols, Words, Labels InstructionsTo Prevent Fire or Smoke Damage Case of FireImportant Safety Instructions Child SafetyCooking Safety Utensil SafetyCleaning Safety Self-Clean OvenImportant Safety Notice and Warning CooktopSetting the Controls Suggested Heat SettingsPower BoostTM Option Surface ControlsSmoothtop Surface Tips to Protect Smoothtop SurfaceCookware Recommendations Canning and Oversize CookwareTo Prevent Stains To Prevent Other DamageUsing the Touchpads Oven CookingControl Panel ClockFault Codes TimerLocking the Control Baking Cook & HoldBaking Notes Baking Differences Between Your Old and New OvenDelay Cook & Hold To cancel Keep Warm Keep WarmChanging Temp F/C Keep Warm NotesBroiling Chart BroilingBroil Notes Rack Total Foods PositionAdjusting the Oven Temperature Automatic Shut-Off Sabbath ModeSabbath Mode Notes Oven Fan Oven VentRack Positions Oven LightTo set Self-Clean Before Self-CleaningTo Delay a Self-Clean Cycle During the Self-Clean Cycle After Self-CleaningCleaning Procedures Care & CleaningPart Procedure Cloth first GlassMovement, then wipe off excess oil Stainless SteelMaintenance Oven DoorOven Window Leveling LegsWhen oven is cool, hold bulb cover Storage DrawerOven Light style varies by model To replace oven light bulbTroubleshooting Problem SolutionTo the self-clean cycle Word is not displayedOff. This is normal Continue to run after use until the oven coolsMaytag Major Appliance Warranty Cuisinière électrique encastrable Touches de précisionDessus lisse Table des matièresPour éviter un incendie ou des dommages par la fumée Les instructions de sécurité importantes et les paragraphesEn cas d’incendie Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéUstensiles et sécurité Table de cuissonFriteuses Hottes d’extractionFour autonettoyant Avertissement et avis important pour la sécuritéConserver ces instructions pour consultation ultérieure Nettoyer uniquement les pièces mentionnées dans ce guideBoutons de commande Réglage des commandesCuisson sur la surface Suggestions de réglageSurface à dessus lisse Conseils de protection de la surface à dessus lisseRecommandations sur les ustensiles Ustensiles de grande taille et pour les conservesPour éviter les taches Pour éviter d’autres dommagesTableau de commande Cuisson dans le fourHorloge Utilisation des touchesVerrouillage des commandes MinuterieCodes d’anomalie Cuisson couranteDifférences de cuisson entre l’ancien four et le nouveau Cuisson et maintienRemarques sur la cuisson courante au four Cuisson et maintien différée Maintien au chaudRemarques sur la fonction maintien au chaud Changement de la température F/CAnnulation du maintien au chaud Cuisson au gril Remarques sur la cuisson au grilTableau de cuisson au gril Position Degré DE Temps DE Cuisson AlimentsArrêt automatique Mode sabbat Remarques sur le mode sabbatAnnulation du mode sabbat Ajustement de la température du fourVentilateur du four Évent du fourÉclairage du four Sole du fourNettoyage Avant l’autonettoyageProgrammation de l’autonettoyage Démarrage différé d’un cycle d’autonettoyageAprès le cycle d’autonettoyage Pendant le cycle d’autonettoyageRemarques Méthodes de nettoyage Pièce Nettoyage’excédent Vaporisant d’abord sur un lingePorte Entretien Porte du fourLampe du four Hublot du fourTiroir de remisage Pieds de réglage de l’aplombDépose Problème Solution Recherche des pannesNettoyage recommandés. Voir Marques de métalMarques et taches brunes PropresRemarques Garantie DES Gros Appareils Ménagers Maytag Corporation Estufa Eléctrica Deslizante con Control a Precisión SensibleAl Tacto 500 Cubierta Lisa Tabla de MateriasFecha de Compra Para Evitar un Incendio o Daño Causado por el HumoCanadá En Caso de Incendio Seguridad para los NiñosInstrucciones Generales Apague el fuego o la llama cerrando la puerta del hornoSeguridad sobre el Uso de Utensilios Seguridad al CocinarCubierta Ollas Freidoras Campanas de VentilaciónSeguridad en la Limpieza Horno AutolimpianteCocinando en la Estufa Controles SuperioresProgramación de los Controles Ajustes de calor sugeridosConsejos para proteger la cubierta lisa Cubiertas Lisas Recomendaciones sobre los utensilios Utensilios para preparar conservas y de tamaños grandesPara evitar otros daños Prueba de las Ollas PlanasCocinando en el Horno Panel de ControlUso de las Teclas ‘Clock’ Reloj‘Timer’ Temporizador Códigos de ErroresBloqueo de los Controles y de la Puerta del Horno ‘Cook & Hold’ Cocción y ‘Bake’ HorneadoMantener Caliente Notas sobre Horneado‘Delay ‘Cook & Hold’’ Cocción y Mantener Caliente DiferidoPara cancelar ‘Keep Warm’ Cambio de la temperatura de F/C‘Keep Warm’ Mantener Caliente Notas sobre ‘Keep Warm’‘Broiling’ Asar a la Parrilla Notas Sobre Asado a la ParrillaTabla de Asar a la Parrilla Posicion DE Termino DE Tiempo Total DE AlimentosAjuste de la temperatura del horno Cierre Automático Modo SabáticoNotas Sobre el Modo Sabático Ventilador del horno Respiradero del HornoPosiciones de la Parrilla Panel Inferior del HornoPara programar ‘Self-Clean’ Autolimpieza Antes de la AutolimpiezaPara diferir un ciclo de autolimpieza Limpie el marco del horno, el marco deDespués del ciclo de autolimpieza Durante el ciclo de autolimpiezaNotas Procedimientos de Limpieza Pieza Procedimiento DE LimpiezaCuidado y Limpieza Mantenimiento Puerta del HornoLuz del Horno Ventana del HornoTornillos Niveladores Gaveta de AlmacenamientoProblema Solución Localización y Solución de AveríasCódigos de Errores Marcas de metalCrema para Limpieza de Cubiertas. 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