Maytag 700 manual Delay Cook & Hold

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Oven Cooking

Delay Cook & Hold

CAUTION

Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of time, then keeps food warm for one hour.

Delay time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

To set a Delayed Cook & Hold cycle:

1.Press the Bake and Timer pads at the same time.

• DELAY lights in the display.

• 00:00 appears in the display.

2.Press the More+ or Less- pad to set the delay time.

3. Press the Cook & Hold pad.

• 000 lights in the display.

• BAKE and HOLD flash.

4.Press More+ to set the baking temperature.

• 00:00 and HOLD flash.

• BAKE stays lit.

5.Press More+ to set the baking time.

The Delay time, DELAY, BAKE and HOLD light in the display.

When the Delay time has expired:

DELAY will turn off.

Baking time and temperature are displayed.

BAKE and HOLD are displayed.

To set a Delay when Cook & Hold has already been programmed:

1. Press the Bake and Timer pads. (Press the Bake pad first).

• DELAY and 00:00 appear in the display.

2. Press the More+ or Less- pad to set the delay time.

DELAY will stay lit to remind you that a delayed cooking cycle has been set.

When the Delay time has expired and the oven starts:

The baking time and temperature are displayed.

DELAY will turn off.

BAKE and HOLD will remain lit.

To cancel:

Press the CANCEL pad.

• All timed and untimed cooking functions will be canceled.

• The time of day will reappear in the display.

Notes:

Do not use delayed baking for items that require a preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

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Contents Table of Contents Use & Care GuideGas Precision Touch Control Recognize Safety Symbols, Words, Labels InstructionsGeneral Instructions Important Safety Instructions Child SafetyTo Prevent Fire or Smoke Damage Case of FireCooking Safety Utensil SafetyCleaning Safety Self-Clean OvenImportant Safety Notice and Warning Save These Instructions for Future ReferenceSetting the controls Surface CookingSurface Controls Pilotless IgnitionOperating During a Power Failure Power Boost BurnerCooktop Sealed Gas BurnersSurface Cooking Burner GratesUsing the Touchpads Oven CookingControl Panel ClockTimer Fault CodesLocking the Control Oven Door Baking Cook & HoldBaking Notes Baking Differences Between Your Old and New OvenDelay Cook & Hold To cancel Keep Warm Keep WarmKeep Warm Notes To set Keep WarmBroiling Chart BroilingBroil Notes Rack Total Food PositionAutomatic Shut-Off Sabbath Mode Sabbath Mode NotesTo cancel Bake when in Sabbath Mode To cancel the Sabbath ModeAdjusting the Oven Temperature To adjust the oven temperatureTo cancel a Favorite cycle in progress FavoriteOven Vent Oven RacksOven Light Oven BottomCreate-A-SpaceTMHalf Rack Baking Layer Cakes on Two RacksTwo rack Use rack positions 3 and 6, or 2 Before Self-Cleaning To set Self-CleanTo Delay a Self-Clean Cycle During the Self-Clean Cycle After Self-CleaningCare & Cleaning Cleaning ProceduresPart Procedure To restore ease of movement, then wipe off excess oil FirstGlass Stainless SteelMaintenance Oven WindowLeveling Legs Electrical ConnectionRemoval of Gas Appliance Storage DrawerTroubleshooting Problem SolutionBrowning Inches between pans and oven wallWord is not displayed Control and door may be locked. 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700 specifications

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