Amana Electronic Range Before Self-Cleaning, To set Self-Clean, To Delay a Self-Clean Cycle

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Care & Cleaning

Self-Clean Oven (select models)

Note: For manual clean oven, see page 18.

CAUTION

It is normal for parts of the range to become hot during a self-clean cycle.

To prevent personal injury and damage to the oven door do not attempt to open door when “LOCK” is displayed.

Avoid touching cooktop, door, window or oven vent area during a clean cycle.

Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish or parts.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior. Do not force the oven door or lock lever open. This may result in exposure to high temperatures and be a burn hazard.

It is normal for flare-ups, smoking, or flaming to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build- up of soil in the oven.

During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1.Turn off the oven light before cleaning. The light may burn out during the clean cycle.

2.Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed.

3.Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami* or detergent and water. The

self-cleaning process does not clean these areas. They should be cleaned to prevent soil from baking on during the clean cycle. (The gasket is the seal around the oven door and window).

4.To prevent damage, do not clean or rub the gasket around the oven

door. The gasket is designed to seal in heat during the clean cycle.

5.Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming during the clean cycle.

6.Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic spills are not wiped up before a self-clean cycle.

To set Self-Clean:

Note: Oven temperature must be below 400° F to program a clean cycle.

1.Close the oven door.

2.Move door lock lever right to the locked position.

3. Press the Clean pad.

• CLEAN flashes in the display.

If the door is not closed, beeps will sound and “DOOR” will display. If the door is not closed within 45 seconds, the self-cleaning operation will be canceled and the display will return to the time of day.

4. Press the ▲ or ▼ pad.

CL-M (Medium Soil, 3 hours) is displayed.

5. Press the ▲ or ▼ pad to scroll the self-cleaning settings.

CL-H (Heavy Soil, 4 hours)

CL-M (Medium soil, 3 hours)

CL-L (Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs the self-cleaning time.

6.After four seconds, the oven will start cleaning.

The cleaning time will start counting down in the display.

LOCK will appear in the display.

CLEAN will appear in the display.

To Delay a Self-Clean Cycle:

1.Press the Delay pad.

DELAY flashes.

00:00 will appear in the display.

2.Press the ▲ or ▼ pad to set the amount of time you want to delay the cycle. Delay time

can be set from ten minutes (00:10) to 11 hours, 59 minutes (11:59).

cont.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

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Contents Electric Range Coil Recognize Safety Symbols, Words, Labels InstructionsTo Prevent Fire or Smoke Damage Case of FireImportant Safety Instructions Child SafetyCooking Safety Utensil SafetyCleaning Safety Self-Clean Oven select modelsImportant Safety Notice and Warning CooktopSetting the Controls Suggested Heat SettingsSurface Controls Or 1-800-688-8408 Canada to order Clean frequently. See Coil Element SurfaceCoil Elements Drip BowlsManual Clean Oven Control Using the TouchpadsSetting the Timer Setting the ClockSetting the Controls For Broiling Setting the Controls For Baking or RoastingBaking, Roasting and Broiling Self-Clean Oven Control ClockG H I J To change the clock to 24-hour formatTimer Fault CodesLocking the Controls BakingDelay Bake Cook & HoldBaking Notes Baking Differences Between Your Old and New OvenKeep Warm Keep Warm NotesAdjusting the Oven Temperature Automatic Shut-Off/Sabbath ModeSabbath Mode Notes Broiling Chart BroilingBroil Notes Rack Total Foods PositionOven Vent Oven LightOven Bottom Rack PositionsTo set Self-Clean Before Self-CleaningTo Delay a Self-Clean Cycle During the Self-Clean Cycle After Self-CleaningCleaning Procedures Care & CleaningPart Procedure Is not wiped up, it may discolor the porcelain Select models20000008 Follow with Stainless Steel Magic SprayMaintenance Oven DoorOven Window To protect the oven door windowLeveling Legs Storage DrawerConvenience Outlet Canadian models onlyProblem Solution TroubleshootingTo the self-clean cycle Noises may be heard ServicerOff. This is normal Warranty & Service What is Not Covered By These WarrantiesIf You Need Service Full One Year Warranty Parts and LaborCuisinière électrique en éléments spiralés Pour éviter un incendie ou des dommages de fumée BlessuresAvertissement Pour réduire le Les instructions de sécurité importantes et les paragraphesEn cas d’incendie Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéUstensiles et sécurité Table de cuissonÉléments spiralés FriteusesNettoyage et sécurité Four autonettoyantAvertissement et avis important pour la sécurité Conserver ces instructions pour consultation ultérieureBoutons de commande Réglage des commandesCuisson sur la surface Suggestions pour le réglageÉléments de la table de cuisson RemarquesÉléments spiralés Cuvettes de récupérationCommandes du four à nettoyage manuel certains modèles Cuisson dans le fourUtilisation des touches Programmation de la minuterieCuisson courante, rôtissage et cuisson au gril Programmation des commandes pour la cuisson au grilChoisir le réglage Hi pour un gril normal Commandes du four à autonettoyage certains modèles HorlogeBC D G H I J Changement de l’horloge à un format de 24 heuresMinuterie Verrouillage des commandesCodes d’anomalie Cuisson courante Cuisson et maintienRemarques sur la cuisson courante au four Différences de cuisson entre l’ancien four et le nouveauCuisson courante différée Maintien au chaud Remarques sur la fonction maintien au chaudProgrammation du maintien au chaud Annulation du maintien au chaudRemarques sur le mode sabbat Annulation du mode sabbatArrêt automatique/Mode sabbat Ajustement de la température du fourCuisson au gril Remarques sur la cuisson au grilTableau de cuisson au gril Position Degré DE Temps DE Cuisson AlimentsÉvent du four Éclairage du fourSole du four Positions des grillesNettoyage Avant l’autonettoyageProgrammation de l’autonettoyage Démarrage différé d’un cycle d’autonettoyagePendant le cycle d’autonettoyage Après le cycle d’autonettoyageMéthodes de nettoyage Certains modèles En le vaporisant d’abord sur un linge Risqueraient de rayer le verreGrilles du four Nettoyer avec de l’eau savonneuse SécherEntretien Porte du fourHublot du four Lampe du fourPieds de réglage de l’aplomb Tiroir de remisagePrise de courant auxiliaire DéposeProblème Solution Recherche des pannesFumée lors de la mise en marche Opération d’autonettoyageCodes d’anomalie ’appareil et prendre contact avec un réparateur autoriséGarantie et service après-vente Ne sont pas couverts par ces garantiesSi l’intervention d’un réparateur est nécessaire Garantie complète d’une année Pièces et main-d’œuvreEstufa Eléctrica con Elementos Tubulares Fecha de Compra Para Evitar un Incendio o Daño Causado por el HumoEn Canadá En Caso de Incendio Seguridad para los NiñosInstrucciones Generales Seguridad al CocinarCubierta Seguridad sobre el Uso de UtensiliosElementos Tubulares Ollas FreidorasSeguridad en la Limpieza Horno AutolimpianteAviso y Advertencia Importante Sobre Seguridad Conserve estas instrucciones para referencia futuraCocinando en la Estufa Controles SuperioresProgramación de los Controles Ajustes de Calor SugeridosSuperficie de los Elementos Tubulares NotasElementos Tubulares Platillos ProtectoresCocinando en el Horno Controles del Horno de Limpieza ManualUso de las Teclas Programación del TemporizadorAjuste de los Controles para Asar a la Parrilla Horneado, Asado y Asado a la ParrillaMayores tiempos de cocción tales como la carne de ave Controles del Horno Autolimpiante modelos selectos ‘Clock’ RelojPara cambiar el reloj a formato de 24 horas Programación del Reloj‘Timer’ Temporizador Códigos de ErroresBloqueo de los Controles ‘Cook & Hold’ Cocción y ‘Bake’ HorneadoNotas sobre Horneado Mantener Caliente‘Delay Bake’ Horneado Diferido Para cancelar ‘Keep Warm’ Oprima la tecla ‘CANCEL’ Retire el alimento del horno‘Keep Warm’ Mantener Caliente Notas sobre ‘Keep Warm’Ajuste de la Temperatura del Horno Cierre Automático/Modo SabáticoNotas Sobre el Modo Sabático ‘Broiling’ Asar a la Parrilla Notas Sobre Asado a la ParrillaTabla de Asar a la Parrilla Termino DE Tiempo Total DE AlimentosRespiradero del Horno Panel Inferior del HornoParrillas del Horno Posiciones de la ParrillaPara programar ‘Self-Clean’ Autolimpieza Antes de la AutolimpiezaPara diferir un ciclo de autolimpieza Nota Para la limpieza manual, ver páginaDurante el Ciclo de Autolimpieza Después del Ciclo de AutolimpiezaProcedimientos de Limpieza Pieza Procedimiento DE LimpiezaCuidado y Limpieza Mantenimiento Puerta del HornoVentana del Horno Luz del HornoTornillos Niveladores Tomacorriente para Electrodomésticos PequeñosGaveta de Almacenamiento Modelos Canadienses solamenteProblema Solucion Localización y Solución de AveríasCódigos de Errores Modelos selectosSe escuchan ruidos Se apagan. Esto es normalGarantía y Servicio Lo que No Cubren Estas GarantíasSi Necesita Servicio Garantía Completa de Un Año Piezas y Mano de Obra

Electronic Range specifications

The Amana Electronic Range is designed to cater to the modern home chef, combining functionality, efficiency, and innovative technology. With its sleek design and user-friendly features, this range stands out as an essential kitchen appliance for those who value both style and performance.

One of the main features of the Amana Electronic Range is its precise temperature control. This range is equipped with advanced sensing technology that allows for accurate adjustments, ensuring that meals are cooked to perfection. With multiple cooking modes, including bake, broil, and even convection settings, users can experiment with a variety of cooking techniques, making it ideal for baking pastries or roasting meats.

The cooking surface of the Amana Electronic Range often includes a combination of radiant and induction elements. This dual approach not only enhances cooking speed but also improves energy efficiency, allowing users to save on utility bills. Induction elements heat up quickly and offer precise temperature control, while radiant elements provide traditional cooking performance, catering to all types of culinary needs.

In addition to its cooking capabilities, the Amana Electronic Range prioritizes user convenience. Many models feature digital controls and a programmable timer, which help streamline meal preparation. The intuitive interface allows users to easily select cooking settings, while the timer function ensures that dishes are cooked for the right duration without constant monitoring.

Cleaning and maintenance are also simplified in the Amana Electronic Range. Many models come with a self-cleaning feature, utilizing high temperatures to burn off food residue, resulting in minimal manual scrubbing. Additionally, the smooth ceramic glass cooktop surface is easy to wipe down, making it an attractive option for busy households.

Safety is another key consideration. The Amana Electronic Range often includes features such as automatic shut-off and surface indicator lights, providing reassurance that the range is safe to use, even in busy kitchens.

Overall, the Amana Electronic Range embodies a perfect blend of innovative technology, efficient performance, and user-friendly design. It is ideal for both novice cooks and seasoned chefs alike, providing versatility and reliability in the kitchen. Whether whipping up a quick weekday dinner or preparing a feast for special occasions, this range proves to be a valuable asset in any culinary setting.