Amana Electronic Range Baking, Roasting and Broiling, Setting the Controls For Baking or Roasting

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Oven Cooking

Baking, Roasting and Broiling

For additional baking, roasting and broiling times and tips, see “Cooking Made Simple” booklet.

Setting the Controls For Baking or Roasting:

1. Press Bake pad.

• 000 will light and the Bake indicator light will flash in the display.

•If you press the Bake pad and do not set an oven temperature within 30 seconds, the program will automatically cancel and the time of day will reappear in the display.

2.Press the ▲ or ▼ pad until the desired oven temperature is displayed.

•The oven temperature can be set from 170° to 550° F.

• 350° will appear in the display when either ▲ or ▼ pad is pressed once.

•Press and tap the ▲ or ▼ pad to change the oven temperature by 5° increments or press and hold the ▲ or ▼ pad to change the oven temperature by 10° increments.

•100° or the actual oven temperature, whichever is higher, will appear in the display when the oven turns on.

•The temperature in the display will increase in 5° increments until preset temperature is reached. A single beep will sound when the oven is preheated.

•Allow 10 to 15 minutes for the oven to preheat.

•To recall preset temperature during preheat, press the Bake pad. The temperature will be displayed for three seconds.

•To change oven temperature during cooking, press the Bake pad, then press the ▲ or ▼ pad until the desired temperature is displayed.

3.Place food in the oven. Check food for doneness at the minimum cooking time.

4. At the end of cooking, press the Cancel pad to turn the oven off and remove the food from the oven.

•The oven features an automatic shut-off. If the oven is left on for 12 hours it will automatically turn off and 000 will appear in the display. Press the Cancel pad and the time of day will reappear in the display.

Setting the Controls For Broiling:

For best results, use pan designed for broiling.

1. Place broiler pan on recommended rack position. (See chart on page 13.)

2. Press the Broil pad.

•SEt will light and the Broil indicator light will flash in the display.

3. Press the ▲ pad to select Hi (high) broil or the ▼ pad to set Lo (low) broil.

•Select Hi broil for normal broiling.

•Select Lo broil for low temperature broiling to avoid excessive browning of longer cooking foods like poultry.

•If you do not select Hi or Lo Broil within 30 seconds, the program will automatically cancel and the time of day will reappear in the display.

4.Preheat broil element for three minutes. Broil with the oven door open to the first stop position (about 4 inches).

5.After broiling, press Cancel to turn the oven off and remove the broiler pan from the oven. The current time of day will reappear in the display.

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Contents Electric Range Coil Recognize Safety Symbols, Words, Labels InstructionsTo Prevent Fire or Smoke Damage Case of FireImportant Safety Instructions Child SafetyCooking Safety Utensil SafetyCleaning Safety Self-Clean Oven select modelsImportant Safety Notice and Warning CooktopSurface Controls Suggested Heat SettingsSetting the Controls Or 1-800-688-8408 Canada to order Clean frequently. See Coil Element SurfaceCoil Elements Drip BowlsManual Clean Oven Control Using the TouchpadsSetting the Timer Setting the ClockBaking, Roasting and Broiling Setting the Controls For Baking or RoastingSetting the Controls For Broiling Self-Clean Oven Control ClockG H I J To change the clock to 24-hour formatTimer Fault CodesLocking the Controls BakingDelay Bake Cook & HoldBaking Notes Baking Differences Between Your Old and New OvenKeep Warm Keep Warm NotesSabbath Mode Notes Automatic Shut-Off/Sabbath ModeAdjusting the Oven Temperature Broiling Chart BroilingBroil Notes Rack Total Foods PositionOven Vent Oven LightOven Bottom Rack PositionsTo Delay a Self-Clean Cycle Before Self-CleaningTo set Self-Clean During the Self-Clean Cycle After Self-CleaningPart Procedure Care & CleaningCleaning Procedures Is not wiped up, it may discolor the porcelain Select models20000008 Follow with Stainless Steel Magic SprayMaintenance Oven DoorOven Window To protect the oven door windowLeveling Legs Storage DrawerConvenience Outlet Canadian models onlyTo the self-clean cycle TroubleshootingProblem Solution Off. This is normal ServicerNoises may be heard Warranty & Service What is Not Covered By These WarrantiesIf You Need Service Full One Year Warranty Parts and LaborCuisinière électrique en éléments spiralés Pour éviter un incendie ou des dommages de fumée BlessuresAvertissement Pour réduire le Les instructions de sécurité importantes et les paragraphesEn cas d’incendie Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéUstensiles et sécurité Table de cuissonÉléments spiralés FriteusesNettoyage et sécurité Four autonettoyantAvertissement et avis important pour la sécurité Conserver ces instructions pour consultation ultérieureBoutons de commande Réglage des commandesCuisson sur la surface Suggestions pour le réglageÉléments de la table de cuisson RemarquesÉléments spiralés Cuvettes de récupérationCommandes du four à nettoyage manuel certains modèles Cuisson dans le fourUtilisation des touches Programmation de la minuterieChoisir le réglage Hi pour un gril normal Programmation des commandes pour la cuisson au grilCuisson courante, rôtissage et cuisson au gril Commandes du four à autonettoyage certains modèles HorlogeBC D G H I J Changement de l’horloge à un format de 24 heuresCodes d’anomalie Verrouillage des commandesMinuterie Cuisson courante Cuisson et maintienRemarques sur la cuisson courante au four Différences de cuisson entre l’ancien four et le nouveauCuisson courante différée Maintien au chaud Remarques sur la fonction maintien au chaudProgrammation du maintien au chaud Annulation du maintien au chaudRemarques sur le mode sabbat Annulation du mode sabbatArrêt automatique/Mode sabbat Ajustement de la température du fourCuisson au gril Remarques sur la cuisson au grilTableau de cuisson au gril Position Degré DE Temps DE Cuisson AlimentsÉvent du four Éclairage du fourSole du four Positions des grillesNettoyage Avant l’autonettoyageProgrammation de l’autonettoyage Démarrage différé d’un cycle d’autonettoyagePendant le cycle d’autonettoyage Après le cycle d’autonettoyageMéthodes de nettoyage Certains modèles En le vaporisant d’abord sur un linge Risqueraient de rayer le verreGrilles du four Nettoyer avec de l’eau savonneuse SécherEntretien Porte du fourHublot du four Lampe du fourPieds de réglage de l’aplomb Tiroir de remisagePrise de courant auxiliaire DéposeProblème Solution Recherche des pannesFumée lors de la mise en marche Opération d’autonettoyageCodes d’anomalie ’appareil et prendre contact avec un réparateur autoriséGarantie et service après-vente Ne sont pas couverts par ces garantiesSi l’intervention d’un réparateur est nécessaire Garantie complète d’une année Pièces et main-d’œuvreEstufa Eléctrica con Elementos Tubulares En Canadá Para Evitar un Incendio o Daño Causado por el HumoFecha de Compra En Caso de Incendio Seguridad para los NiñosInstrucciones Generales Seguridad al CocinarCubierta Seguridad sobre el Uso de UtensiliosElementos Tubulares Ollas FreidorasSeguridad en la Limpieza Horno AutolimpianteAviso y Advertencia Importante Sobre Seguridad Conserve estas instrucciones para referencia futuraCocinando en la Estufa Controles SuperioresProgramación de los Controles Ajustes de Calor SugeridosSuperficie de los Elementos Tubulares NotasElementos Tubulares Platillos ProtectoresCocinando en el Horno Controles del Horno de Limpieza ManualUso de las Teclas Programación del TemporizadorMayores tiempos de cocción tales como la carne de ave Horneado, Asado y Asado a la ParrillaAjuste de los Controles para Asar a la Parrilla Controles del Horno Autolimpiante modelos selectos ‘Clock’ RelojPara cambiar el reloj a formato de 24 horas Programación del RelojBloqueo de los Controles Códigos de Errores‘Timer’ Temporizador ‘Cook & Hold’ Cocción y ‘Bake’ HorneadoNotas sobre Horneado Mantener Caliente‘Delay Bake’ Horneado Diferido Para cancelar ‘Keep Warm’ Oprima la tecla ‘CANCEL’ Retire el alimento del horno‘Keep Warm’ Mantener Caliente Notas sobre ‘Keep Warm’Notas Sobre el Modo Sabático Cierre Automático/Modo SabáticoAjuste de la Temperatura del Horno ‘Broiling’ Asar a la Parrilla Notas Sobre Asado a la ParrillaTabla de Asar a la Parrilla Termino DE Tiempo Total DE AlimentosRespiradero del Horno Panel Inferior del HornoParrillas del Horno Posiciones de la ParrillaPara programar ‘Self-Clean’ Autolimpieza Antes de la AutolimpiezaPara diferir un ciclo de autolimpieza Nota Para la limpieza manual, ver páginaDurante el Ciclo de Autolimpieza Después del Ciclo de AutolimpiezaProcedimientos de Limpieza Pieza Procedimiento DE LimpiezaCuidado y Limpieza Mantenimiento Puerta del HornoVentana del Horno Luz del HornoTornillos Niveladores Tomacorriente para Electrodomésticos PequeñosGaveta de Almacenamiento Modelos Canadienses solamenteProblema Solucion Localización y Solución de AveríasCódigos de Errores Modelos selectosSe escuchan ruidos Se apagan. Esto es normalGarantía y Servicio Lo que No Cubren Estas GarantíasSi Necesita Servicio Garantía Completa de Un Año Piezas y Mano de Obra

Electronic Range specifications

The Amana Electronic Range is designed to cater to the modern home chef, combining functionality, efficiency, and innovative technology. With its sleek design and user-friendly features, this range stands out as an essential kitchen appliance for those who value both style and performance.

One of the main features of the Amana Electronic Range is its precise temperature control. This range is equipped with advanced sensing technology that allows for accurate adjustments, ensuring that meals are cooked to perfection. With multiple cooking modes, including bake, broil, and even convection settings, users can experiment with a variety of cooking techniques, making it ideal for baking pastries or roasting meats.

The cooking surface of the Amana Electronic Range often includes a combination of radiant and induction elements. This dual approach not only enhances cooking speed but also improves energy efficiency, allowing users to save on utility bills. Induction elements heat up quickly and offer precise temperature control, while radiant elements provide traditional cooking performance, catering to all types of culinary needs.

In addition to its cooking capabilities, the Amana Electronic Range prioritizes user convenience. Many models feature digital controls and a programmable timer, which help streamline meal preparation. The intuitive interface allows users to easily select cooking settings, while the timer function ensures that dishes are cooked for the right duration without constant monitoring.

Cleaning and maintenance are also simplified in the Amana Electronic Range. Many models come with a self-cleaning feature, utilizing high temperatures to burn off food residue, resulting in minimal manual scrubbing. Additionally, the smooth ceramic glass cooktop surface is easy to wipe down, making it an attractive option for busy households.

Safety is another key consideration. The Amana Electronic Range often includes features such as automatic shut-off and surface indicator lights, providing reassurance that the range is safe to use, even in busy kitchens.

Overall, the Amana Electronic Range embodies a perfect blend of innovative technology, efficient performance, and user-friendly design. It is ideal for both novice cooks and seasoned chefs alike, providing versatility and reliability in the kitchen. Whether whipping up a quick weekday dinner or preparing a feast for special occasions, this range proves to be a valuable asset in any culinary setting.
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