Amana Electronic Range Is not wiped up, it may discolor the porcelain, Select models, 20000008

Page 19

Care & Cleaning

PART

PROCEDURE

Oven Interior

Self-Clean:

 

•

Follow instructions on page 15-16 to set a self-clean cycle.

 

Manual Clean:

 

•

Clean frequently using mild abrasive cleaners and a plastic pad.

 

•

Do not use metallic scouring pads because they will scratch the surface.

 

•

When using commercial oven cleaners follow the manufacturer’s instructions.

 

•

Wipe up acidic spills (tomato or milk based foods) as soon as possible with soap and water. If the spill

 

 

is not wiped up, it may discolor the porcelain.

 

To make cleaning easier, remove the oven door, if desired. (See Maintenance section on

 

page 19.)

 

 

 

Oven Racks

•

Clean with soapy water.

 

•

Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

 

•

Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean

 

 

operation. If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to

 

 

restore ease of movement, then wipe off excess oil.

 

 

 

Stainless Steel

•

DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

(select models)

•

DO NOT USE ABRASIVE OR ORANGE CLEANERS.

 

•

ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

 

• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution,

 

 

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse

 

 

and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.

 

 

20000008)**.

 

•

Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -

 

 

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-

 

 

purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks,

 

 

follow with Stainless Steel Magic Spray*.

 

•

Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

 

 

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

 

 

 

Storage Drawer,

•

When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

Door Handle, Side

 

cloth as this may damage the surface and may cause a steam burn.

Panels, Oven

•

For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use

Door (select

 

abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will

models) – Painted

 

scratch or permanently damage the surface.

Enamel

 

NOTE: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may

 

 

discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

 

 

 

*Brand names for cleaning products are registered trademarks of the respective manufacturers.

**To order direct, call 1-877-232-6771 USA or 1-800-688-8408 Canada.

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Contents Electric Range Coil Case of Fire Recognize Safety Symbols, Words, LabelsInstructions To Prevent Fire or Smoke DamageUtensil Safety Important Safety InstructionsChild Safety Cooking SafetyCooktop Cleaning SafetySelf-Clean Oven select models Important Safety Notice and WarningSetting the Controls Suggested Heat SettingsSurface Controls Drip Bowls Or 1-800-688-8408 Canada to order Clean frequently. SeeCoil Element Surface Coil ElementsSetting the Clock Manual Clean Oven ControlUsing the Touchpads Setting the TimerSetting the Controls For Broiling Setting the Controls For Baking or RoastingBaking, Roasting and Broiling To change the clock to 24-hour format Self-Clean Oven ControlClock G H I JBaking TimerFault Codes Locking the ControlsBaking Differences Between Your Old and New Oven Delay BakeCook & Hold Baking NotesKeep Warm Notes Keep WarmAdjusting the Oven Temperature Automatic Shut-Off/Sabbath ModeSabbath Mode Notes Rack Total Foods Position Broiling ChartBroiling Broil NotesRack Positions Oven VentOven Light Oven BottomTo set Self-Clean Before Self-CleaningTo Delay a Self-Clean Cycle After Self-Cleaning During the Self-Clean CycleCleaning Procedures Care & CleaningPart Procedure Follow with Stainless Steel Magic Spray Is not wiped up, it may discolor the porcelainSelect models 20000008To protect the oven door window MaintenanceOven Door Oven WindowCanadian models only Leveling LegsStorage Drawer Convenience OutletProblem Solution TroubleshootingTo the self-clean cycle Noises may be heard ServicerOff. This is normal Full One Year Warranty Parts and Labor Warranty & ServiceWhat is Not Covered By These Warranties If You Need ServiceCuisinière électrique en éléments spiralés Les instructions de sécurité importantes et les paragraphes Pour éviter un incendie ou des dommages de fuméeBlessures Avertissement Pour réduire leCuisson et sécurité En cas d’incendieSécurité pour les enfants Familiarisation avec l’appareilFriteuses Ustensiles et sécuritéTable de cuisson Éléments spiralésConserver ces instructions pour consultation ultérieure Nettoyage et sécuritéFour autonettoyant Avertissement et avis important pour la sécuritéSuggestions pour le réglage Boutons de commandeRéglage des commandes Cuisson sur la surfaceCuvettes de récupération Éléments de la table de cuissonRemarques Éléments spiralésProgrammation de la minuterie Commandes du four à nettoyage manuel certains modèlesCuisson dans le four Utilisation des touchesCuisson courante, rôtissage et cuisson au gril Programmation des commandes pour la cuisson au grilChoisir le réglage Hi pour un gril normal Changement de l’horloge à un format de 24 heures Commandes du four à autonettoyage certains modèlesHorloge BC D G H I JMinuterie Verrouillage des commandesCodes d’anomalie Différences de cuisson entre l’ancien four et le nouveau Cuisson couranteCuisson et maintien Remarques sur la cuisson courante au fourCuisson courante différée Annulation du maintien au chaud Maintien au chaudRemarques sur la fonction maintien au chaud Programmation du maintien au chaudAjustement de la température du four Remarques sur le mode sabbatAnnulation du mode sabbat Arrêt automatique/Mode sabbatPosition Degré DE Temps DE Cuisson Aliments Cuisson au grilRemarques sur la cuisson au gril Tableau de cuisson au grilPositions des grilles Évent du fourÉclairage du four Sole du fourDémarrage différé d’un cycle d’autonettoyage NettoyageAvant l’autonettoyage Programmation de l’autonettoyageAprès le cycle d’autonettoyage Pendant le cycle d’autonettoyageMéthodes de nettoyage Sécher Certains modèles En le vaporisant d’abord sur un lingeRisqueraient de rayer le verre Grilles du four Nettoyer avec de l’eau savonneuseLampe du four EntretienPorte du four Hublot du fourDépose Pieds de réglage de l’aplombTiroir de remisage Prise de courant auxiliaireRecherche des pannes Problème Solution’appareil et prendre contact avec un réparateur autorisé Fumée lors de la mise en marcheOpération d’autonettoyage Codes d’anomalieGarantie complète d’une année Pièces et main-d’œuvre Garantie et service après-venteNe sont pas couverts par ces garanties Si l’intervention d’un réparateur est nécessaireEstufa Eléctrica con Elementos Tubulares Fecha de Compra Para Evitar un Incendio o Daño Causado por el HumoEn Canadá Seguridad al Cocinar En Caso de IncendioSeguridad para los Niños Instrucciones GeneralesOllas Freidoras CubiertaSeguridad sobre el Uso de Utensilios Elementos TubularesConserve estas instrucciones para referencia futura Seguridad en la LimpiezaHorno Autolimpiante Aviso y Advertencia Importante Sobre SeguridadAjustes de Calor Sugeridos Cocinando en la EstufaControles Superiores Programación de los ControlesPlatillos Protectores Superficie de los Elementos TubularesNotas Elementos TubularesProgramación del Temporizador Cocinando en el HornoControles del Horno de Limpieza Manual Uso de las TeclasAjuste de los Controles para Asar a la Parrilla Horneado, Asado y Asado a la ParrillaMayores tiempos de cocción tales como la carne de ave Programación del Reloj Controles del Horno Autolimpiante modelos selectos‘Clock’ Reloj Para cambiar el reloj a formato de 24 horas‘Timer’ Temporizador Códigos de ErroresBloqueo de los Controles Mantener Caliente ‘Cook & Hold’ Cocción y‘Bake’ Horneado Notas sobre Horneado‘Delay Bake’ Horneado Diferido Notas sobre ‘Keep Warm’ Para cancelar ‘Keep Warm’Oprima la tecla ‘CANCEL’ Retire el alimento del horno ‘Keep Warm’ Mantener CalienteAjuste de la Temperatura del Horno Cierre Automático/Modo SabáticoNotas Sobre el Modo Sabático Termino DE Tiempo Total DE Alimentos ‘Broiling’ Asar a la ParrillaNotas Sobre Asado a la Parrilla Tabla de Asar a la ParrillaPosiciones de la Parrilla Respiradero del HornoPanel Inferior del Horno Parrillas del HornoNota Para la limpieza manual, ver página Para programar ‘Self-Clean’ AutolimpiezaAntes de la Autolimpieza Para diferir un ciclo de autolimpiezaDespués del Ciclo de Autolimpieza Durante el Ciclo de AutolimpiezaPieza Procedimiento DE Limpieza Procedimientos de LimpiezaCuidado y Limpieza Luz del Horno MantenimientoPuerta del Horno Ventana del HornoModelos Canadienses solamente Tornillos NiveladoresTomacorriente para Electrodomésticos Pequeños Gaveta de AlmacenamientoLocalización y Solución de Averías Problema SolucionSe apagan. Esto es normal Códigos de ErroresModelos selectos Se escuchan ruidosGarantía Completa de Un Año Piezas y Mano de Obra Garantía y ServicioLo que No Cubren Estas Garantías Si Necesita Servicio

Electronic Range specifications

The Amana Electronic Range is designed to cater to the modern home chef, combining functionality, efficiency, and innovative technology. With its sleek design and user-friendly features, this range stands out as an essential kitchen appliance for those who value both style and performance.

One of the main features of the Amana Electronic Range is its precise temperature control. This range is equipped with advanced sensing technology that allows for accurate adjustments, ensuring that meals are cooked to perfection. With multiple cooking modes, including bake, broil, and even convection settings, users can experiment with a variety of cooking techniques, making it ideal for baking pastries or roasting meats.

The cooking surface of the Amana Electronic Range often includes a combination of radiant and induction elements. This dual approach not only enhances cooking speed but also improves energy efficiency, allowing users to save on utility bills. Induction elements heat up quickly and offer precise temperature control, while radiant elements provide traditional cooking performance, catering to all types of culinary needs.

In addition to its cooking capabilities, the Amana Electronic Range prioritizes user convenience. Many models feature digital controls and a programmable timer, which help streamline meal preparation. The intuitive interface allows users to easily select cooking settings, while the timer function ensures that dishes are cooked for the right duration without constant monitoring.

Cleaning and maintenance are also simplified in the Amana Electronic Range. Many models come with a self-cleaning feature, utilizing high temperatures to burn off food residue, resulting in minimal manual scrubbing. Additionally, the smooth ceramic glass cooktop surface is easy to wipe down, making it an attractive option for busy households.

Safety is another key consideration. The Amana Electronic Range often includes features such as automatic shut-off and surface indicator lights, providing reassurance that the range is safe to use, even in busy kitchens.

Overall, the Amana Electronic Range embodies a perfect blend of innovative technology, efficient performance, and user-friendly design. It is ideal for both novice cooks and seasoned chefs alike, providing versatility and reliability in the kitchen. Whether whipping up a quick weekday dinner or preparing a feast for special occasions, this range proves to be a valuable asset in any culinary setting.
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