Amana 8113P598-60 manual Care & Cleaning, Cleaning Procedures, Part Procedure

Page 19

Care & Cleaning

Cleaning Procedures

CAUTION

•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

•To prevent staining or discoloration, clean appliance after each use.

•If a part is removed, be sure it is correctly replaced.

*Brand names are registered trademarks of the respective manufacturers.

**To order call 1-877-232-6771 USA and 1-800-688-8408 Canada.

PART

PROCEDURE

Backguard and

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid

Cooktop –

proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

Porcelain Enamel

•

When cool, wash with soapy water, rinse and dry.

 

•

Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

 

•

Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

 

 

 

Clock and

•

To activate control lock for cleaning, see “Locking the Controls” page 8.

Control Pad

•

Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface.

Area

•

Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and

 

 

display area.

 

 

 

Control Knobs

•

Remove knobs in the OFF position by pulling forward.

 

•

Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

 

•

Turn on each element to be sure the knobs have been correctly replaced.

 

 

Cooktop –

Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Note: Call

Glass-Ceramic

an authorized servicer if the glass-ceramic top should crack, break or if metal or aluminum foil

 

should melt on the cooktop.

 

•

Allow the cooktop to cool before cleaning.

 

• General – Clean cooktop after each use, or when needed, with a damp paper towel and Cooktop Cleaning

 

 

Creme* (Part No. 20000001)**. Then, buff with a clean dry cloth.

 

Note: Permanent stains will develop if soil is allowed to cook on by repeatedly using the cooktop when soiled.

 

•

Heavy Soils or Metal Marks – Dampen a “scratchless” or “never scratch” scrubber sponge. Apply

 

 

Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as possible. Apply a

 

 

thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3

 

 

hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then

 

 

buff with a clean dry cloth.

 

Note: Only use a CLEAN, DAMP “scratchless” pad that is safe for non-stick cookware. The pattern and glass

 

will be damaged if the pad is not damp, if the pad is soiled, or if another type of pad is used.

 

•

Burned-on or Crusty Soils – Scrub with a “scratchless” or “never scratch” scouring pad and Cooktop

 

 

Cleaning Creme*.

 

Note: Hold a razor blade scraper at 30° angle and scrape any remaining soil. Then, clean as de-

 

scribed above. Do not use the razor blade for daily cleaning as it may wear the pattern on the glass.

 

•

Melted Sugar or Plastic – Immediately turn element to LOW and scrape sugar or

 

 

plastic from hot surface to a cool area. Then turn element OFF and allow to cool. Clean

 

 

residue with razor blade scraper and Cooktop Cleaning Creme*.

 

 

 

18

Page 18 Page 20
Image 19
Page 18 Page 20
Contents Electric Smoothtop Easy Touch Control Important Safety InstructionsCare & Cleaning 16-19 Troubleshooting 21-22Case of Fire Recognize Safety Symbols, Words, LabelsInstructions To Prevent Fire or Smoke DamageUtensil Safety Important Safety InstructionsChild Safety Cooking SafetyCooktop Self-Clean OvenImportant Safety Notice and Warning Cleaning SafetyDual Elements Setting the ControlsSuggested Heat Settings Surface ControlsTips to Protect Smoothtop Surface Smoothtop SurfaceCanning and Oversize Cookware Cookware RecommendationsClock Using the TouchpadsOven Cooking Control PanelFault Codes TimerLocking the Control Oven Door Baking Notes BakingCook & Hold Baking Differences Between Your Old and New OvenDelay Cook & Hold Keep Warm Notes Keep WarmFavorite Changing Temp F/CTo set Broil Broiling ChartBroiling Broil NotesAdjusting the Oven Temperature Automatic Shut-Off Sabbath ModeSabbath Mode Notes Oven Racks Oven VentOven Light Oven BottomBaking Layer Cakes on Two Racks EasyRackTM select modelsTo set Self-Clean Before Self-CleaningTo Delay a Self-Clean Cycle After Self-Cleaning During the Self-Clean CycleCleaning Procedures Care & CleaningPart Procedure Stainless Steel FirstGlass Movement, then wipe off excess oilLeveling Legs MaintenanceOven Window Storage DrawerWord is not displayed TroubleshootingProblem Solution To the self-clean cycleOff. This is normal If You Need Service Warranty & ServiceWarranty What is Not Covered By These Warranties42-45 25-2829-32 33-41Les instructions de sécurité importantes et les paragraphes Pour éviter un incendie ou des dommages par la fuméeCuisson et sécurité En cas d’incendieSécurité pour les enfants Familiarisation avec l’appareilHottes d’extraction Table de cuissonUstensiles et sécurité FriteusesNettoyer uniquement les pièces mentionnées dans ce guide Four autonettoyantAvertissement et avis important pour la sécurité Conserver ces instructions pour consultation ultérieureSuggestions de réglage Boutons de commandeRéglage des commandes Cuisson sur la surfaceSurface à dessus lisse Pour éviter les taches Conseils de protection de la surface à dessus lisseRemarques sur le centre de réchauffage Pour éviter les marques et les rayuresTest de la règle Recommandations sur les ustensilesUstensiles de grande taille et pour les conserves Tests pour vérifier si les ustensiles ont un fond platHorloge Tableau de commandeCuisson dans le four Utilisation des touchesMinuterie Verrouillage des commandes et de la porte du fourCodes d’anomalie Différences de cuisson entre l’ancien four et le nouveau Cuisson couranteCuisson et maintien Remarques sur la cuisson courante au fourCuisson et maintien différée Favori Maintien au chaudRemarques sur la fonction maintien au chaud Programmation de la cuisson au gril Cuisson au grilRemarques sur la cuisson au gril Tableau de cuisson au grilAjustement de la température du four Arrêt automatique Mode sabbatRemarques sur le mode sabbat Annulation du mode sabbatÉclairage du four Changement de la température F/CÉvent du four Grilles du fourCertains modèles Grille EasyRackMCCuisson de gâteaux à étages sur deux grilles Démarrage différé d’un cycle d’autonettoyage NettoyageAvant l’autonettoyage Programmation de l’autonettoyagePendant le cycle d’autonettoyage Après le cycle d’autonettoyageRemarques Pièce Nettoyage Méthodes de nettoyage’excédent Vaporisant d’abord sur un lingePorte, panneaux Entretien Recherche des pannes Problème SolutionPas après l’autonettoyage Les commandes et la porte sont peut-être verrouillées. VoirNettoyage recommandés. Voir La porte du four ne se déverrouilleSi vous avez besoin d’aide Garantie et service après-venteGarantie Ne sont pas couverts par ces garantiesEstufa Electrica con Control ‘Easy Touch’ 700 Cubierta Lisa Fecha de Compra Para Evitar un Incendio o Daño Causado por el HumoCanadá Seguridad al Cocinar En Caso de IncendioSeguridad para los Niños Instrucciones GeneralesCampanas de Ventilación CubiertaSeguridad sobre el Uso de Utensilios Ollas FreidorasConserve estas Instrucciones para Referencia Futura Seguridad en la LimpiezaHorno Autolimpiante Aviso y Advertencia Importante Sobre SeguridadAjustes de calor sugeridos Cocinando en la EstufaControles Superiores Programación de los ControlesCubiertas Lisas Para evitar las manchas Consejos para proteger la cubierta lisaNotas sobre el área calentadora Para evitar marcas y rayadurasLa prueba de la regla Recomendaciones sobre los utensiliosUtensilios para preparar conservas y de tamaños grandes Prueba de las Ollas Planas‘Clock’ Reloj Cocinando en el HornoPanel de Control Uso de las Teclas‘Timer’ Temporizador Códigos de ErroresBloqueo de los Controles y de la Puerta del Horno Mantener Caliente ‘Cook & Hold’ Cocción y‘Bake’ Horneado Notas sobre HorneadoMantener Caliente Diferido ‘Delay ‘Cook & Hold’ Cocción y‘Keep Warm’ Mantener Caliente ‘Favorite’ FavoritoNotas sobre ‘Keep Warm’ Tiempo Approx Alimentos ‘Broiling’ Asar a la ParrillaTabla de Asar a la Parrilla Notas Sobre Asado a la ParrillaAjuste de la temperatura del horno Cierre Automático Modo SabáticoNotas Sobre el Modo Sabático Posiciones de la Parrilla Cambio de la temperatura de F/CParrillas del Horno Respiradero del HornoDos parrillas Use las posiciones 2 y 5 o 3 y Parrilla ‘EasyRackMR’Horneado de Pasteles de Capas en Dos Parrillas Modelos selectosLimpie el marco del horno, el marco de Para programar ‘Self-Clean’ AutolimpiezaAntes de la Autolimpieza Para diferir un ciclo de autolimpiezaDurante el ciclo de autolimpieza Después del ciclo de autolimpiezaNotas Pieza Procedimiento DE Limpieza Procedimientos de LimpiezaCuidado y Limpieza Mantenimiento Localización y Solución de Averías Problema SoluciónManchas y estrías marrones Códigos de ErroresMarcas de metal Crema para Limpieza de Cubiertas. Ver págSi necesita servicio Garantía y ServicioGarantía Lo que no cubren estas garantías
Top Page Image Contents