Southbend EZ-3, EZ-5 manual Cooking Hints, Cooking Tips, Suggested Cooking Times

Page 10

COOKING HINTS

COOKING HINTS

MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS

COOKING HINTS

COOKING TIPS

Schedule cooking of fresh vegetables so that they will be served soon after they are cooked. If it is necessary to prepare them in advance, they can be plunged into cold water, drained thoroughly and held under refrigeration until needed for service.

Five pounds of cold cooked vegetables can be reheated in the steamer in 5 to 10 minutes, depending upon the variety.

SUGGESTED COOKING TIMES

Timer settings are for general guidance only. Differences in food quality, size, shape, freshness, load size, and desired degree of doneness must be taken into consideration and adjustments made in time, if necessary.

 

 

 

 

Cooking Time

 

 

Product

Weight

Portions

(minutes)

Pan Used

 

 

 

 

 

 

 

Asparagus

 

 

 

 

 

Fresh

3½ lbs.

14 (4 oz.)

8-10

Full/Perforated

 

Frozen Spears (Thawed)

5 lbs.

20 (4 oz.)

9

Full/Perforated

 

 

 

 

 

 

 

Beans

 

 

 

 

 

Green - Frozen, Cut

5 lbs.

20 (4 oz.)

12

Full/Perforated

 

Green - Fresh

5 lbs.

20 (4 oz.)

15-17

Full/Perforated

 

Wax - Frozen

5 lbs.

20 (4 oz.)

13

Full/Perforated

 

Lima - Frozen

5 lbs.

20 (4 oz.)

10

Full/Perforated

 

 

 

 

 

 

 

Broccoli

 

 

 

 

 

Spears -Fresh

4 lbs.

16 (4 oz.)

10-12

Full/Perforated

 

Spears - Frozen (Thawed)

5 lbs.

20 (4 oz.)

8

Full/Perforated

 

 

 

 

 

 

 

Brussel Sprouts

 

 

 

 

 

Fresh

5 lbs.

20 (4 oz.)

15-17

Full/Perforated

 

Fresh

5 lbs.

20 (4 oz.)

13

Full/Perforated

 

 

 

 

 

 

 

Carrots

 

 

 

 

 

Frozen - Whole Baby

5 lbs.

20 (4 oz.)

12

Full/Perforated

 

Fresh - ¼-inch Bias Cut

5 lbs.

20 (4 oz.)

12

Full/Perforated

 

 

 

 

 

 

 

Cabbage

 

 

 

 

 

Green, Cut Into Wedges

 

24

15

Full/Perforated

 

Red, Cut Into Wedges

 

16

18-20

Full/Perforated

 

 

 

 

 

 

 

Cauliflower

 

 

 

 

 

Fresh, Whole

2 lbs.

8 (4 oz.)

9-10

Full/Perforated

 

Fresh, Whole

2 lbs. 12 oz.

11 (4 oz.)

15

Full/Perforated

 

Frozen, Flowerettes

5 lbs.

20 (4 oz.)

10-12

Full/Perforated

 

 

 

 

 

 

 

Corn

 

 

 

 

 

Fresh, Cob, 4-5 Inch Ears

5½ lbs.

15

13-15

Full/Perforated

 

Frozen - Whole Kernel

5 lbs.

20 (4 oz.)

8

Full/Perforated

 

Frozen - Cob, 6 Inch Ears

9 lbs.

14

12-14

Full/Perforated

 

 

 

 

 

 

 

Table continues on next page.

 

 

 

 

PAGE 10

OPERATORS MANUAL 1178387 REV 2

 

Image 10
Contents Countertop Steamers Safety Precautions Table of Contents Dimensions SpecificationsUtility Information Installation Immediately Inspect for Shipping DamageInstall the Legs Electric Connection Optional Floor Drain Performance CheckOperation OperationStartup ShutdownCooking Tips Cooking HintsSuggested Cooking Times Cooking Hints Product Weight Portions Minutes Pan Used Daily Cleaning CleaningPeriodic Cleaning Semiannual Cleaning Troubleshooting KEY TroubleshootingTroubleshooting Figures and Procedures Unit Not Heating Up, on Light Not Lit OK? Disconnect Power AT Circuit Breaker Kohm? Buzzer Does Not Come On Voltage Check at Control Panel Fuse Block Heating Element Resistance Check at contactor Main Fuse Replacement Power Switch Continuity Check Contactor Coil and MOV Check TOP View Left Side ViewIdle Element Resistance Check Timer and Buzzer Check Door Switch Continuity Check Float Switch Continuity Check Rear View of Unit with Back Cover RemovedHigh Limit Continuity Check Time Delay Relay Check EZ-3 only Controller Check EZ-5 only Troubleshooting Electric Schematic for 480 Volt Model EZ-3 Troubleshooting Electric Schematic for 480 Volt Model EZ-5 Parts Parts for Simple Steam Countertop SteamerCOVER, Bottom HOSE, 1 1/2ID,SILCONE Parts Limited Warranty Time PeriodCountertop Steamer

EZ-5, EZ-3 specifications

The Southbend EZ-3 and EZ-5 are highly regarded models in the world of commercial kitchen equipment, specifically designed for operations that demand efficiency, versatility, and durability. These ovens, manufactured by Southbend, are perfect for restaurants, catering services, and various food service establishments that require reliable cooking solutions.

One of the standout features of the Southbend EZ-3 and EZ-5 is their ability to provide exceptional cooking performance. Both models are equipped with advanced cooking technology, offering consistent heat distribution and precise temperature control. This ensures that foods are cooked evenly, enhancing flavor and texture.

In terms of capacity, the EZ-3 typically features three burners, while the EZ-5 features five burners. This allows for greater output, as chefs can simultaneously prepare multiple dishes without compromising on quality. The burners are designed for high efficiency, utilizing radiant heat for quick cooking times, which is crucial in high-demand kitchen environments.

Durability is another key characteristic of the EZ-3 and EZ-5 ovens. Built from heavy-duty stainless steel, these ovens are designed to withstand the rigors of daily use. The stainless steel material not only ensures longevity but also makes for easy cleaning, an important aspect for maintaining hygiene in commercial kitchens.

The Southbend EZ series also incorporates user-friendly controls, allowing chefs to adjust settings quickly and accurately. The intuitive design ensures that even new staff can operate the ovens with ease, reducing training time and enhancing overall kitchen productivity.

Both models come with safety features such as flame failure devices and heavy-duty cast iron grates that provide a stable cooking surface. These components are essential for safety and performance, ensuring that the kitchen remains a secure environment for staff while providing high-quality cooking results.

In summary, the Southbend EZ-3 and EZ-5 ovens are ideal for commercial applications requiring reliability, efficiency, and robust performance. With their advanced cooking technology, durable construction, generous capacity, and user-friendly features, these ovens stand out as essential tools for any professional kitchen. Whether preparing a busy lunch service or a high-volume banquet, the Southbend EZ series delivers consistent results that food service professionals can depend on day in and day out.