Southbend EZ-5, EZ-3 manual Electric Connection

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MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS

INSTALLATION

Step 2: Electric Connection

A field connection Fuse Block is located at the rear of the unit, lower left side. A hole is provided for a 3/4” conduit fitting (solid or flex). Rear cover and fuse block cover must be removed to gain access to fuse block. Refer to Figure 2.

Be sure that the input voltage matches the requirement on the serial plate. The unit is factory wired per customer order.

!WARNING

A POSITIVE GROUND CONNECTION IS ESSENTIAL. DO NOT ALLOW ANY TAMPERING OR ADJUSTMENT OF ANY CONTROL OR WIRING. THE UNIT IS FACTORY SET. ADJUSTING ANY INTERNAL COMPONENT OTHER THAN THE MAIN FUSE BLOCK CAN VOID THE WARRANTY.

THIS UNIT REQUIRES A KIT TO BE FIELD CONVERTED FROM THREE-PHASE TO SINGLE- PHASE OR VICE-VERSA. CONSULT FACTORY FOR PHASE CHANGES.

All 208-220-240 and 480 volt units will have three fuse block sections, “L1-L2-L3”, for use with either 3-wire 3-phase or 2-wire, single-phase, 50 or 60 Hz. All 380V and 415V units will have four fuse block sections, “L1- L2-L3-N,” for use with European style 4-wire 3-phase with neutral.

Figure 2

 

 

Serial

 

 

Plate

 

 

Fuse Block

 

 

3/4" Conduit

Fuse Block Cover

 

Fitting Hole

 

 

(shown removed)

 

 

 

Rear Cover

OPERATOR’S MANUAL 1178387 REV 2

PAGE 7

INSTALLATION

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Contents Countertop Steamers Safety Precautions Table of Contents Dimensions SpecificationsUtility Information Immediately Inspect for Shipping Damage InstallationInstall the Legs Electric Connection Performance Check Optional Floor DrainShutdown OperationStartup OperationCooking Tips Cooking HintsSuggested Cooking Times Cooking Hints Product Weight Portions Minutes Pan Used Daily Cleaning CleaningPeriodic Cleaning Semiannual Cleaning Troubleshooting KEY TroubleshootingTroubleshooting Figures and Procedures Unit Not Heating Up, on Light Not Lit OK? Disconnect Power AT Circuit Breaker Kohm? Buzzer Does Not Come On Voltage Check at Control Panel Fuse Block Heating Element Resistance Check at contactor Main Fuse Replacement Power Switch Continuity Check TOP View Left Side View Contactor Coil and MOV CheckIdle Element Resistance Check Timer and Buzzer Check Door Switch Continuity Check Rear View of Unit with Back Cover Removed Float Switch Continuity CheckHigh Limit Continuity Check Time Delay Relay Check EZ-3 only Controller Check EZ-5 only Troubleshooting Electric Schematic for 480 Volt Model EZ-3 Troubleshooting Electric Schematic for 480 Volt Model EZ-5 Parts for Simple Steam Countertop Steamer PartsCOVER, Bottom HOSE, 1 1/2ID,SILCONE Parts Time Period Limited WarrantyCountertop Steamer

EZ-5, EZ-3 specifications

The Southbend EZ-3 and EZ-5 are highly regarded models in the world of commercial kitchen equipment, specifically designed for operations that demand efficiency, versatility, and durability. These ovens, manufactured by Southbend, are perfect for restaurants, catering services, and various food service establishments that require reliable cooking solutions.

One of the standout features of the Southbend EZ-3 and EZ-5 is their ability to provide exceptional cooking performance. Both models are equipped with advanced cooking technology, offering consistent heat distribution and precise temperature control. This ensures that foods are cooked evenly, enhancing flavor and texture.

In terms of capacity, the EZ-3 typically features three burners, while the EZ-5 features five burners. This allows for greater output, as chefs can simultaneously prepare multiple dishes without compromising on quality. The burners are designed for high efficiency, utilizing radiant heat for quick cooking times, which is crucial in high-demand kitchen environments.

Durability is another key characteristic of the EZ-3 and EZ-5 ovens. Built from heavy-duty stainless steel, these ovens are designed to withstand the rigors of daily use. The stainless steel material not only ensures longevity but also makes for easy cleaning, an important aspect for maintaining hygiene in commercial kitchens.

The Southbend EZ series also incorporates user-friendly controls, allowing chefs to adjust settings quickly and accurately. The intuitive design ensures that even new staff can operate the ovens with ease, reducing training time and enhancing overall kitchen productivity.

Both models come with safety features such as flame failure devices and heavy-duty cast iron grates that provide a stable cooking surface. These components are essential for safety and performance, ensuring that the kitchen remains a secure environment for staff while providing high-quality cooking results.

In summary, the Southbend EZ-3 and EZ-5 ovens are ideal for commercial applications requiring reliability, efficiency, and robust performance. With their advanced cooking technology, durable construction, generous capacity, and user-friendly features, these ovens stand out as essential tools for any professional kitchen. Whether preparing a busy lunch service or a high-volume banquet, the Southbend EZ series delivers consistent results that food service professionals can depend on day in and day out.
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