Southbend EZ-3, EZ-5 manual Install the Legs

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INSTALLATION

INSTALLATION

MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS

Step 2: Install the Legs

1.Uncrate carefully. Report any hidden damage to the freight carrier IMMEDIATELY.

2.Do not remove any tags or labels until unit is installed and working properly.

3.Remove placeholder bolts holding bottom cover onto unit and discard.

4.Screw legs into the bottom of the unit until approximately 1/4" of thread is showing. The legs with rubber suction cups go on the back of unit.

5.Slip drain pan guides into place between legs and bottom of steamer, as shown in Figure 1, making sure that pan stops are toward the rear of the unit.

6.Tighten legs, making sure that the pan guides stay seated against the leg threads.

7.To level the unit, adjust the base of unit’s legs.

8.Place custom drain pan under unit.

Figure 1

NOTICE

Unit must be level to assure maximum performance. Improper leveling may void warranty.

!CAUTION

WATER FROM A FULL CAVITY CANNOT BE HELD IN A 12" x 20" X 2½" PAN..

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OPERATOR’S MANUAL 1178387 REV 2

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Contents Countertop Steamers Safety Precautions Table of Contents Specifications DimensionsUtility Information Installation Immediately Inspect for Shipping DamageInstall the Legs Electric Connection Optional Floor Drain Performance CheckOperation OperationStartup ShutdownCooking Hints Cooking TipsSuggested Cooking Times Cooking Hints Product Weight Portions Minutes Pan Used Cleaning Daily CleaningPeriodic Cleaning Semiannual Cleaning Troubleshooting Troubleshooting KEYTroubleshooting Figures and Procedures Unit Not Heating Up, on Light Not Lit OK? Disconnect Power AT Circuit Breaker Kohm? Buzzer Does Not Come On Voltage Check at Control Panel Fuse Block Heating Element Resistance Check at contactor Main Fuse Replacement Power Switch Continuity Check Contactor Coil and MOV Check TOP View Left Side ViewIdle Element Resistance Check Timer and Buzzer Check Door Switch Continuity Check Float Switch Continuity Check Rear View of Unit with Back Cover RemovedHigh Limit Continuity Check Time Delay Relay Check EZ-3 only Controller Check EZ-5 only Troubleshooting Electric Schematic for 480 Volt Model EZ-3 Troubleshooting Electric Schematic for 480 Volt Model EZ-5 Parts Parts for Simple Steam Countertop SteamerCOVER, Bottom HOSE, 1 1/2ID,SILCONE Parts Limited Warranty Time PeriodCountertop Steamer

EZ-5, EZ-3 specifications

The Southbend EZ-3 and EZ-5 are highly regarded models in the world of commercial kitchen equipment, specifically designed for operations that demand efficiency, versatility, and durability. These ovens, manufactured by Southbend, are perfect for restaurants, catering services, and various food service establishments that require reliable cooking solutions.

One of the standout features of the Southbend EZ-3 and EZ-5 is their ability to provide exceptional cooking performance. Both models are equipped with advanced cooking technology, offering consistent heat distribution and precise temperature control. This ensures that foods are cooked evenly, enhancing flavor and texture.

In terms of capacity, the EZ-3 typically features three burners, while the EZ-5 features five burners. This allows for greater output, as chefs can simultaneously prepare multiple dishes without compromising on quality. The burners are designed for high efficiency, utilizing radiant heat for quick cooking times, which is crucial in high-demand kitchen environments.

Durability is another key characteristic of the EZ-3 and EZ-5 ovens. Built from heavy-duty stainless steel, these ovens are designed to withstand the rigors of daily use. The stainless steel material not only ensures longevity but also makes for easy cleaning, an important aspect for maintaining hygiene in commercial kitchens.

The Southbend EZ series also incorporates user-friendly controls, allowing chefs to adjust settings quickly and accurately. The intuitive design ensures that even new staff can operate the ovens with ease, reducing training time and enhancing overall kitchen productivity.

Both models come with safety features such as flame failure devices and heavy-duty cast iron grates that provide a stable cooking surface. These components are essential for safety and performance, ensuring that the kitchen remains a secure environment for staff while providing high-quality cooking results.

In summary, the Southbend EZ-3 and EZ-5 ovens are ideal for commercial applications requiring reliability, efficiency, and robust performance. With their advanced cooking technology, durable construction, generous capacity, and user-friendly features, these ovens stand out as essential tools for any professional kitchen. Whether preparing a busy lunch service or a high-volume banquet, the Southbend EZ series delivers consistent results that food service professionals can depend on day in and day out.
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