Southbend EZ-3, EZ-5 manual Optional Floor Drain, Performance Check

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INSTALLATION

INSTALLATION

MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS

Step 3: Optional Floor Drain

The drain valve is 1/2’’ NPT. Position the unit near, but not on top of, an open floor drain. Allow at least a 1" air gap.

DO NOT directly plumb to the unit unless you also install an “open funnel” downstream of this connection in the drain system. The “open funnel” is intended to eliminate any water from entering the steamer because of a blocked drain. Any connection that allows the build-up of back pressure in the unit (such as a reduction in pipe size to a line smaller than 1/2’’or a 90 degree angle in the line prior to the “open funnel” drain discharge point) may cause personal or property damage and will therefore void the warranty. (See Figure 3)

Figure 3

PERFORMANCE CHECK

The following items should be checked within the first 30 days of operation by a qualified service technician.

1.Check doors for proper alignment.

2.Ensure proper opening and closing of doors.

3.Open door and remove cavity bottom cover, if present.

4.Ensure that the light comes on when lever is set to the ‘’ON” position.

5.An audible ‘’click” should be heard when the door switch actuator rod is depressed and held. This indicates proper functioning of the contactor as it closes. You should hear a second audible ‘’click” (in less than 75 seconds) as the contactor opens. Release rod.

6.Pour approximately 2 gallons of water into trough, ensuring that the cavity bottom is covered.

7.Depress and hold the door switch for 2 minutes. The contactor should close when the switch is first depressed and stay closed during this period.

8.Close the door and wait approximately 12 minutes until the contactor closes, indicating the unit has reached operating temperature.

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OPERATOR’S MANUAL 1178387 REV 2

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Contents Countertop Steamers Safety Precautions Table of Contents Utility Information SpecificationsDimensions Installation Immediately Inspect for Shipping DamageInstall the Legs Electric Connection Optional Floor Drain Performance CheckOperation StartupOperation ShutdownSuggested Cooking Times Cooking HintsCooking Tips Cooking Hints Product Weight Portions Minutes Pan Used Periodic Cleaning CleaningDaily Cleaning Semiannual Cleaning Troubleshooting Figures and Procedures TroubleshootingTroubleshooting KEY Unit Not Heating Up, on Light Not Lit OK? Disconnect Power AT Circuit Breaker Kohm? Buzzer Does Not Come On Voltage Check at Control Panel Fuse Block Heating Element Resistance Check at contactor Main Fuse Replacement Power Switch Continuity Check Contactor Coil and MOV Check TOP View Left Side ViewIdle Element Resistance Check Timer and Buzzer Check Door Switch Continuity Check Float Switch Continuity Check Rear View of Unit with Back Cover RemovedHigh Limit Continuity Check Time Delay Relay Check EZ-3 only Controller Check EZ-5 only Troubleshooting Electric Schematic for 480 Volt Model EZ-3 Troubleshooting Electric Schematic for 480 Volt Model EZ-5 Parts Parts for Simple Steam Countertop SteamerCOVER, Bottom HOSE, 1 1/2ID,SILCONE Parts Limited Warranty Time PeriodCountertop Steamer

EZ-5, EZ-3 specifications

The Southbend EZ-3 and EZ-5 are highly regarded models in the world of commercial kitchen equipment, specifically designed for operations that demand efficiency, versatility, and durability. These ovens, manufactured by Southbend, are perfect for restaurants, catering services, and various food service establishments that require reliable cooking solutions.

One of the standout features of the Southbend EZ-3 and EZ-5 is their ability to provide exceptional cooking performance. Both models are equipped with advanced cooking technology, offering consistent heat distribution and precise temperature control. This ensures that foods are cooked evenly, enhancing flavor and texture.

In terms of capacity, the EZ-3 typically features three burners, while the EZ-5 features five burners. This allows for greater output, as chefs can simultaneously prepare multiple dishes without compromising on quality. The burners are designed for high efficiency, utilizing radiant heat for quick cooking times, which is crucial in high-demand kitchen environments.

Durability is another key characteristic of the EZ-3 and EZ-5 ovens. Built from heavy-duty stainless steel, these ovens are designed to withstand the rigors of daily use. The stainless steel material not only ensures longevity but also makes for easy cleaning, an important aspect for maintaining hygiene in commercial kitchens.

The Southbend EZ series also incorporates user-friendly controls, allowing chefs to adjust settings quickly and accurately. The intuitive design ensures that even new staff can operate the ovens with ease, reducing training time and enhancing overall kitchen productivity.

Both models come with safety features such as flame failure devices and heavy-duty cast iron grates that provide a stable cooking surface. These components are essential for safety and performance, ensuring that the kitchen remains a secure environment for staff while providing high-quality cooking results.

In summary, the Southbend EZ-3 and EZ-5 ovens are ideal for commercial applications requiring reliability, efficiency, and robust performance. With their advanced cooking technology, durable construction, generous capacity, and user-friendly features, these ovens stand out as essential tools for any professional kitchen. Whether preparing a busy lunch service or a high-volume banquet, the Southbend EZ series delivers consistent results that food service professionals can depend on day in and day out.
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