MODEL | OPERATION |
OPERATION
STARTUP
1.If the cavity bottom cover is present, open door and remove.
2.Turn lever to ‘’ON’’ position with door open.
3.Important: Pour water into trough above the door until water is observed passing through the fill / drain opening at left rear corner of cavity bottom.
4.Add additional water through trough or through door up to
NOTICE: WATER SPECIFICATION
To meet warranty requirements, supply water must meet the following specification:
Total Dissolved Solids (TDS) | 60 PPM |
Hardness | 2 Grains or 35 PPM |
pH Factor | 7.0 to 7.5 |
5.Replace cavity bottom cover (if present).
6.Unit will be ready for cooking in approximately 12 minutes.
OPERATION
1.Suggested cooking times for various foods are shown in the table in the following section.
2.Pan specifications are shown on specifications page (page 4).
3.The door may be opened or closed at any time.
4.Unit will automatically idle at operating temperature when and if the door is closed and there is no food in the cavity.
5.Timer can be used as desired. However, it has no effect on unit operation.
6.Add proper amount of water through the trough (above the door) or directly through the door when water level is low.
7.If unit runs out of water the ‘’CHECK WATER LEVEL’’ light will illuminate. Follow step # 6, above.
SHUTDOWN
1.The custom drain pan or a 12”x 20”x 4”
2.Turn lever to the “OFF” position.
3.Empty drain pan after allowing water to cool.
4.Remove pan guides and cavity bottom cover (if present).
5.Wipe out steamer (with
6.Ensure drain opening is clear.
7.Replace pan guides and cavity bottom cover (if present).
8.Leave the door open at night after cleaning.
9.DO NOT USE
10.DO NOT USE steel wool or other metallic pads in the steamer.
OPERATOR’S MANUAL 1178387 REV 2 | PAGE 9 |
OPERATION