Southbend EZ-5, EZ-3 manual Operation, Startup, Shutdown

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MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS

OPERATION

OPERATION

STARTUP

1.If the cavity bottom cover is present, open door and remove.

2.Turn lever to ‘’ON’’ position with door open.

3.Important: Pour water into trough above the door until water is observed passing through the fill / drain opening at left rear corner of cavity bottom.

4.Add additional water through trough or through door up to ‘’-WATER LEVEL-’’ mark.

NOTICE: WATER SPECIFICATION

To meet warranty requirements, supply water must meet the following specification:

Total Dissolved Solids (TDS)

60 PPM

Hardness

2 Grains or 35 PPM

pH Factor

7.0 to 7.5

5.Replace cavity bottom cover (if present).

6.Unit will be ready for cooking in approximately 12 minutes.

OPERATION

1.Suggested cooking times for various foods are shown in the table in the following section.

2.Pan specifications are shown on specifications page (page 4).

3.The door may be opened or closed at any time.

4.Unit will automatically idle at operating temperature when and if the door is closed and there is no food in the cavity.

5.Timer can be used as desired. However, it has no effect on unit operation.

6.Add proper amount of water through the trough (above the door) or directly through the door when water level is low.

7.If unit runs out of water the ‘’CHECK WATER LEVEL’’ light will illuminate. Follow step # 6, above.

SHUTDOWN

1.The custom drain pan or a 12”x 20”x 4” non-perforated stainless steel pan should be located under the unit at all times.

2.Turn lever to the “OFF” position.

3.Empty drain pan after allowing water to cool.

4.Remove pan guides and cavity bottom cover (if present).

5.Wipe out steamer (with Lime-A-Way or equivalent deliming solution as necessary), RINSE THOROUGHLY WITH CLEAN WATER.

6.Ensure drain opening is clear.

7.Replace pan guides and cavity bottom cover (if present).

8.Leave the door open at night after cleaning.

9.DO NOT USE high-chlorine or bleach solution for cleaning the door gasket.

10.DO NOT USE steel wool or other metallic pads in the steamer.

OPERATOR’S MANUAL 1178387 REV 2

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OPERATION

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Contents Countertop Steamers Safety Precautions Table of Contents Specifications DimensionsUtility Information Immediately Inspect for Shipping Damage InstallationInstall the Legs Electric Connection Performance Check Optional Floor DrainStartup OperationOperation ShutdownCooking Hints Cooking TipsSuggested Cooking Times Cooking Hints Product Weight Portions Minutes Pan Used Cleaning Daily CleaningPeriodic Cleaning Semiannual Cleaning Troubleshooting Troubleshooting KEYTroubleshooting Figures and Procedures Unit Not Heating Up, on Light Not Lit OK? Disconnect Power AT Circuit Breaker Kohm? Buzzer Does Not Come On Voltage Check at Control Panel Fuse Block Heating Element Resistance Check at contactor Main Fuse Replacement Power Switch Continuity Check TOP View Left Side View Contactor Coil and MOV CheckIdle Element Resistance Check Timer and Buzzer Check Door Switch Continuity Check Rear View of Unit with Back Cover Removed Float Switch Continuity CheckHigh Limit Continuity Check Time Delay Relay Check EZ-3 only Controller Check EZ-5 only Troubleshooting Electric Schematic for 480 Volt Model EZ-3 Troubleshooting Electric Schematic for 480 Volt Model EZ-5 Parts for Simple Steam Countertop Steamer PartsCOVER, Bottom HOSE, 1 1/2ID,SILCONE Parts Time Period Limited WarrantyCountertop Steamer

EZ-5, EZ-3 specifications

The Southbend EZ-3 and EZ-5 are highly regarded models in the world of commercial kitchen equipment, specifically designed for operations that demand efficiency, versatility, and durability. These ovens, manufactured by Southbend, are perfect for restaurants, catering services, and various food service establishments that require reliable cooking solutions.

One of the standout features of the Southbend EZ-3 and EZ-5 is their ability to provide exceptional cooking performance. Both models are equipped with advanced cooking technology, offering consistent heat distribution and precise temperature control. This ensures that foods are cooked evenly, enhancing flavor and texture.

In terms of capacity, the EZ-3 typically features three burners, while the EZ-5 features five burners. This allows for greater output, as chefs can simultaneously prepare multiple dishes without compromising on quality. The burners are designed for high efficiency, utilizing radiant heat for quick cooking times, which is crucial in high-demand kitchen environments.

Durability is another key characteristic of the EZ-3 and EZ-5 ovens. Built from heavy-duty stainless steel, these ovens are designed to withstand the rigors of daily use. The stainless steel material not only ensures longevity but also makes for easy cleaning, an important aspect for maintaining hygiene in commercial kitchens.

The Southbend EZ series also incorporates user-friendly controls, allowing chefs to adjust settings quickly and accurately. The intuitive design ensures that even new staff can operate the ovens with ease, reducing training time and enhancing overall kitchen productivity.

Both models come with safety features such as flame failure devices and heavy-duty cast iron grates that provide a stable cooking surface. These components are essential for safety and performance, ensuring that the kitchen remains a secure environment for staff while providing high-quality cooking results.

In summary, the Southbend EZ-3 and EZ-5 ovens are ideal for commercial applications requiring reliability, efficiency, and robust performance. With their advanced cooking technology, durable construction, generous capacity, and user-friendly features, these ovens stand out as essential tools for any professional kitchen. Whether preparing a busy lunch service or a high-volume banquet, the Southbend EZ series delivers consistent results that food service professionals can depend on day in and day out.
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