Southbend EZ-5, EZ-3 manual Cooking Hints

Page 11

MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS

 

COOKING HINTS

 

Table continuing from previous page.

 

 

 

 

 

 

 

 

 

Cooking Time

 

 

 

Product

Weight

Portions

(minutes)

Pan Used

 

Mixed Vegetables

 

 

 

 

 

 

Frozen

5 lbs.

20 (4 oz.)

12

Full/Perforated

 

 

 

 

 

 

 

 

Peas

 

 

 

 

 

 

Frozen

5 lbs.

20 (4 oz.)

8

Full/Perforated

 

 

 

 

 

 

 

 

Potatoes

 

 

 

 

 

 

Red Bliss - Whole

7 lbs.

28

35

Full/Perforated

 

Russetts - Whole

8 lbs.

20

25-35

Full/Perforated

 

Russetts - Peeled

5 lbs.

12

20

Full/Perforated

 

Russetts 1-Inch Cubes

5 lbs.

20 (4 oz.)

17

Full/Perforated

 

Spinach

 

 

 

 

 

 

Fresh, Leaf

2½ lbs.

10 (4 oz.)

5

Full/Perforated

 

Frozen, Chopped

6 lbs.

24 (4 oz.)

35

Full/Perforated

 

 

 

 

 

 

 

 

Zucchini

 

 

 

 

 

 

Fresh - Slices ¼-inch Thick

5 lbs.

20 (4 oz.)

6-8

Full/Perforated

 

 

 

 

 

 

 

 

Broccoli

 

 

 

 

 

 

Spears -Fresh

4 lbs.

16 (4 oz.)

10-12

Full/Perforated

 

Spears - Frozen (Thawed)

5 lbs.

20 (4 oz.)

8

Full/Perforated

 

 

 

 

 

 

 

 

Eggs

 

 

 

 

 

 

Large - Hard Cooked

12 lbs.

12

15-16

½ Perforated

 

 

 

 

 

 

 

 

Meats

 

 

 

 

 

 

Corned Beef

6¾ lbs.

18 (6 oz.)

2 hours

Full

 

Hot Dogs, Thawed

5 lbs.

40 (2 oz.)

5

Full/Perforated

 

Hot Dogs, Frozen

5 lbs.

40 (2 oz.)

10

Full/Perforated

 

 

 

 

 

 

 

 

Fowl

 

 

 

 

 

 

Boneless Chicken Breast

4½ lbs.

12 (6 oz.)

15

Full/Perforated

 

 

 

 

 

 

 

 

Tamales, Frozen

3 lbs.

12 (4 oz.)

20

Full/Perforated

 

Tortilla, Frozen 8-Inch

4 Tortillas

4

45 Seconds

Half/Perforated

 

 

 

 

 

 

 

 

Beef Ravioli, Frozen

48 Ravioli

8

5-6

Full/Perforated

 

 

(1 lb. 8 oz.)

 

 

 

 

 

 

 

 

 

 

 

 

Elbow Macaroni

2 lbs.

32 (2 oz.)

7

In Perforated Pan

 

 

Uncooked

 

 

Nested in Solid Pan

 

 

 

 

 

 

 

 

Spaghetti

2 lbs.

32 (2 oz.)

14

In 4-Inch

 

 

Uncooked

 

 

Full/Perforated

 

 

 

 

 

 

 

 

Egg Noodles

2 lbs.

32 (2 oz.)

10

Full/Perforated

 

 

Uncooked

 

 

 

 

 

 

 

 

 

 

 

 

Converted Rice

2 lbs.

 

25

Full/Perforated

 

 

2½ Qts. Water

 

 

 

 

 

 

+ Oil & Salt

 

 

 

 

 

 

 

 

 

 

 

 

Navy Beans

2 lbs.

 

 

Full/Perforated

 

Place beans in pan and cover with 3-quarts hot tap

 

 

 

 

 

 

water. Steam for 2 minutes; remove from steamer

 

 

 

 

 

 

and cover for 1 hour. Remove cover and place back

 

 

 

 

 

 

in steamer for 40 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

Table continues on next page.

 

 

 

 

 

 

OPERATORS MANUAL 1178387 REV 2

 

 

PAGE 11

COOKING HINTS

Image 11
Contents Countertop Steamers Safety Precautions Table of Contents Utility Information SpecificationsDimensions Immediately Inspect for Shipping Damage InstallationInstall the Legs Electric Connection Performance Check Optional Floor DrainShutdown OperationStartup OperationSuggested Cooking Times Cooking HintsCooking Tips Cooking Hints Product Weight Portions Minutes Pan Used Periodic Cleaning CleaningDaily Cleaning Semiannual Cleaning Troubleshooting Figures and Procedures TroubleshootingTroubleshooting KEY Unit Not Heating Up, on Light Not Lit OK? Disconnect Power AT Circuit Breaker Kohm? Buzzer Does Not Come On Voltage Check at Control Panel Fuse Block Heating Element Resistance Check at contactor Main Fuse Replacement Power Switch Continuity Check TOP View Left Side View Contactor Coil and MOV CheckIdle Element Resistance Check Timer and Buzzer Check Door Switch Continuity Check Rear View of Unit with Back Cover Removed Float Switch Continuity CheckHigh Limit Continuity Check Time Delay Relay Check EZ-3 only Controller Check EZ-5 only Troubleshooting Electric Schematic for 480 Volt Model EZ-3 Troubleshooting Electric Schematic for 480 Volt Model EZ-5 Parts for Simple Steam Countertop Steamer PartsCOVER, Bottom HOSE, 1 1/2ID,SILCONE Parts Time Period Limited WarrantyCountertop Steamer

EZ-5, EZ-3 specifications

The Southbend EZ-3 and EZ-5 are highly regarded models in the world of commercial kitchen equipment, specifically designed for operations that demand efficiency, versatility, and durability. These ovens, manufactured by Southbend, are perfect for restaurants, catering services, and various food service establishments that require reliable cooking solutions.

One of the standout features of the Southbend EZ-3 and EZ-5 is their ability to provide exceptional cooking performance. Both models are equipped with advanced cooking technology, offering consistent heat distribution and precise temperature control. This ensures that foods are cooked evenly, enhancing flavor and texture.

In terms of capacity, the EZ-3 typically features three burners, while the EZ-5 features five burners. This allows for greater output, as chefs can simultaneously prepare multiple dishes without compromising on quality. The burners are designed for high efficiency, utilizing radiant heat for quick cooking times, which is crucial in high-demand kitchen environments.

Durability is another key characteristic of the EZ-3 and EZ-5 ovens. Built from heavy-duty stainless steel, these ovens are designed to withstand the rigors of daily use. The stainless steel material not only ensures longevity but also makes for easy cleaning, an important aspect for maintaining hygiene in commercial kitchens.

The Southbend EZ series also incorporates user-friendly controls, allowing chefs to adjust settings quickly and accurately. The intuitive design ensures that even new staff can operate the ovens with ease, reducing training time and enhancing overall kitchen productivity.

Both models come with safety features such as flame failure devices and heavy-duty cast iron grates that provide a stable cooking surface. These components are essential for safety and performance, ensuring that the kitchen remains a secure environment for staff while providing high-quality cooking results.

In summary, the Southbend EZ-3 and EZ-5 ovens are ideal for commercial applications requiring reliability, efficiency, and robust performance. With their advanced cooking technology, durable construction, generous capacity, and user-friendly features, these ovens stand out as essential tools for any professional kitchen. Whether preparing a busy lunch service or a high-volume banquet, the Southbend EZ series delivers consistent results that food service professionals can depend on day in and day out.