Southbend EZ-5, EZ-3 manual Parts for Simple Steam Countertop Steamer

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MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS

PARTS

PARTS

NOTICE

INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT.

The serial plate with voltage, model, and serial information is located on the right side of the steamer cavity on the upper rear corner. On single units a second tag is located on the face of the door which will show only model and serial number. On tandem units, a second tag is on the right side of the right unit and the left side of the left unit.

Replacement parts may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency.

When ordering parts, please supply the Model Number, Serial Number, Part Number, Description, Finish, and Electrical Characteristics as applicable.

For parts not listed, consult a Southbend Authorized Parts Distributor or Southbend Authorized Service Agency. Consult the Southbend Authorized Parts/Service Distributor list for the Authorized Parts supplier in your area. If this list is not available, call Southbend at 1-800-348-2558 to obtain this list.

Parts for Simple Steam Countertop Steamer

 

 

 

 

 

EZ-3 Part Number

EZ-5 Part Number

Description

 

PH-422

PH-422

BELLEVILLE WASHER, 1/4 ID

 

1332076

1332076

BLANK, DOOR HINGE

 

1178266

1178266

BOX WELD ASM.,REAR

 

1178651

1178651

BRACKET, COMPONENT SIMPLE

 

1178534

1178534

BRACKET, ON/OFF SWITCH

 

1178525

1178525

BRACKET, VENT TUBE

 

1178411

1178411

BRACKET,WIRE HANGER

 

1177770

1177770

BUSHING, VALVE LEVER MOUN

 

1178389

 

BUSSMAN FUSE BLOCK,30A

 

1178494

1178494

BUSSMAN FUSE BLOCK,60A 48

 

1175708

1175708

BUZZER, ADJUSTABLE, 220V,

 

1178276

1178276

CAM ACTUATOR, STEAMER

 

1178370

 

CAVITY INSULATION

 

1178299

1181019

CAVITY WELD ASM

 

1178256

1178256

CLAMP, HEATER

 

1176561

 

CLEANING INSTRUCTIONS,RS-

 

1161525

1161525

CONTACTOR, 2-POLE,240V,30

 

1173448

 

CONTACTOR, 63A,240V COIL

 

 

1181032

CONTACTOR, DP, 60 FLA

 

1178397

1181042

CONTROL PANEL S/A

 

1178311

1178311

CONTROL PANEL W/A

 

 

1181038

CONTROLLER, EZ-5

PARTS

1178442

1178442

COVER ASM.,POOL

 

1178524

1178524

COVER W/A, DRAIN BOX

 

1178552

1178552

COVER W/A, DRAIN

 

OPERATORS MANUAL 1178387 REV 2

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Contents Countertop Steamers Safety Precautions Table of Contents Dimensions SpecificationsUtility Information Immediately Inspect for Shipping Damage InstallationInstall the Legs Electric Connection Performance Check Optional Floor DrainStartup OperationOperation ShutdownCooking Tips Cooking HintsSuggested Cooking Times Cooking Hints Product Weight Portions Minutes Pan Used Daily Cleaning CleaningPeriodic Cleaning Semiannual Cleaning Troubleshooting KEY TroubleshootingTroubleshooting Figures and Procedures Unit Not Heating Up, on Light Not Lit OK? Disconnect Power AT Circuit Breaker Kohm? Buzzer Does Not Come On Voltage Check at Control Panel Fuse Block Heating Element Resistance Check at contactor Main Fuse Replacement Power Switch Continuity Check TOP View Left Side View Contactor Coil and MOV CheckIdle Element Resistance Check Timer and Buzzer Check Door Switch Continuity Check Rear View of Unit with Back Cover Removed Float Switch Continuity CheckHigh Limit Continuity Check Time Delay Relay Check EZ-3 only Controller Check EZ-5 only Troubleshooting Electric Schematic for 480 Volt Model EZ-3 Troubleshooting Electric Schematic for 480 Volt Model EZ-5 Parts for Simple Steam Countertop Steamer PartsCOVER, Bottom HOSE, 1 1/2ID,SILCONE Parts Time Period Limited WarrantyCountertop Steamer

EZ-5, EZ-3 specifications

The Southbend EZ-3 and EZ-5 are highly regarded models in the world of commercial kitchen equipment, specifically designed for operations that demand efficiency, versatility, and durability. These ovens, manufactured by Southbend, are perfect for restaurants, catering services, and various food service establishments that require reliable cooking solutions.

One of the standout features of the Southbend EZ-3 and EZ-5 is their ability to provide exceptional cooking performance. Both models are equipped with advanced cooking technology, offering consistent heat distribution and precise temperature control. This ensures that foods are cooked evenly, enhancing flavor and texture.

In terms of capacity, the EZ-3 typically features three burners, while the EZ-5 features five burners. This allows for greater output, as chefs can simultaneously prepare multiple dishes without compromising on quality. The burners are designed for high efficiency, utilizing radiant heat for quick cooking times, which is crucial in high-demand kitchen environments.

Durability is another key characteristic of the EZ-3 and EZ-5 ovens. Built from heavy-duty stainless steel, these ovens are designed to withstand the rigors of daily use. The stainless steel material not only ensures longevity but also makes for easy cleaning, an important aspect for maintaining hygiene in commercial kitchens.

The Southbend EZ series also incorporates user-friendly controls, allowing chefs to adjust settings quickly and accurately. The intuitive design ensures that even new staff can operate the ovens with ease, reducing training time and enhancing overall kitchen productivity.

Both models come with safety features such as flame failure devices and heavy-duty cast iron grates that provide a stable cooking surface. These components are essential for safety and performance, ensuring that the kitchen remains a secure environment for staff while providing high-quality cooking results.

In summary, the Southbend EZ-3 and EZ-5 ovens are ideal for commercial applications requiring reliability, efficiency, and robust performance. With their advanced cooking technology, durable construction, generous capacity, and user-friendly features, these ovens stand out as essential tools for any professional kitchen. Whether preparing a busy lunch service or a high-volume banquet, the Southbend EZ series delivers consistent results that food service professionals can depend on day in and day out.