Southbend EZ-5, EZ-3 Float Switch Continuity Check, Rear View of Unit with Back Cover Removed

Page 29

MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS

TROUBLESHOOTING

Figure 12

Float Switch Continuity Check

Coupling

Water Seal Box

Float Switch

Drain Valve

Rear View of Unit with Back Cover Removed

1.Disconnect power at circuit breaker.

2.Remove rear cover from unit.

3.Disconnect 2 pin float switch plug from mating plug on back of unit (PL2).

4.Drain water seal box by opening 3/8’’ drain valve on box.

5.Remove float switch from box by removing float switch fitting from coupling on box.

6.Make sure float travels freely along stem.

7.Place test leads in float switch connector as shown.

8.Hold float switch in same orientation as when installed.

9.Check continuity. There should not be continuity.

10.Flip float switch over.

11.Check for continuity. There should be continuity. Replace as necessary.

12.Check 0.060 passages in float tube. Clean if necessary.

TROUBLESHOOTING

OPERATOR’S MANUAL 1178387 REV 2

PAGE 29

Image 29

Contents Countertop Steamers Safety Precautions Table of Contents Utility Information SpecificationsDimensions Immediately Inspect for Shipping Damage InstallationInstall the Legs Electric Connection Performance Check Optional Floor DrainStartup OperationOperation ShutdownSuggested Cooking Times Cooking HintsCooking Tips Cooking Hints Product Weight Portions Minutes Pan Used Periodic Cleaning CleaningDaily Cleaning Semiannual Cleaning Troubleshooting Figures and Procedures TroubleshootingTroubleshooting KEY Unit Not Heating Up, on Light Not Lit OK? Disconnect Power AT Circuit Breaker Kohm? Buzzer Does Not Come On Voltage Check at Control Panel Fuse Block Heating Element Resistance Check at contactor Main Fuse Replacement Power Switch Continuity Check TOP View Left Side View Contactor Coil and MOV CheckIdle Element Resistance Check Timer and Buzzer Check Door Switch Continuity Check Rear View of Unit with Back Cover Removed Float Switch Continuity CheckHigh Limit Continuity Check Time Delay Relay Check EZ-3 only Controller Check EZ-5 only Troubleshooting Electric Schematic for 480 Volt Model EZ-3 Troubleshooting Electric Schematic for 480 Volt Model EZ-5 Parts for Simple Steam Countertop Steamer PartsCOVER, Bottom HOSE, 1 1/2ID,SILCONE Parts Time Period Limited WarrantyCountertop Steamer

EZ-5, EZ-3 specifications

The Southbend EZ-3 and EZ-5 are highly regarded models in the world of commercial kitchen equipment, specifically designed for operations that demand efficiency, versatility, and durability. These ovens, manufactured by Southbend, are perfect for restaurants, catering services, and various food service establishments that require reliable cooking solutions.

One of the standout features of the Southbend EZ-3 and EZ-5 is their ability to provide exceptional cooking performance. Both models are equipped with advanced cooking technology, offering consistent heat distribution and precise temperature control. This ensures that foods are cooked evenly, enhancing flavor and texture.

In terms of capacity, the EZ-3 typically features three burners, while the EZ-5 features five burners. This allows for greater output, as chefs can simultaneously prepare multiple dishes without compromising on quality. The burners are designed for high efficiency, utilizing radiant heat for quick cooking times, which is crucial in high-demand kitchen environments.

Durability is another key characteristic of the EZ-3 and EZ-5 ovens. Built from heavy-duty stainless steel, these ovens are designed to withstand the rigors of daily use. The stainless steel material not only ensures longevity but also makes for easy cleaning, an important aspect for maintaining hygiene in commercial kitchens.

The Southbend EZ series also incorporates user-friendly controls, allowing chefs to adjust settings quickly and accurately. The intuitive design ensures that even new staff can operate the ovens with ease, reducing training time and enhancing overall kitchen productivity.

Both models come with safety features such as flame failure devices and heavy-duty cast iron grates that provide a stable cooking surface. These components are essential for safety and performance, ensuring that the kitchen remains a secure environment for staff while providing high-quality cooking results.

In summary, the Southbend EZ-3 and EZ-5 ovens are ideal for commercial applications requiring reliability, efficiency, and robust performance. With their advanced cooking technology, durable construction, generous capacity, and user-friendly features, these ovens stand out as essential tools for any professional kitchen. Whether preparing a busy lunch service or a high-volume banquet, the Southbend EZ series delivers consistent results that food service professionals can depend on day in and day out.