Southbend EZ-3, EZ-5 manual COVER, Bottom

Page 38

 

PARTS

MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS

 

 

 

 

 

 

Parts for Simple Steam Countertop Steamer

 

 

 

 

 

 

 

EZ-3 Part Number

EZ-5 Part Number

Description

 

 

1178265

1178265

COVER, BOTTOM

 

 

1178527

1181000

COVER, REAR STEAMER

 

 

1178255

1181009

COVER,EXTERIOR

 

 

 

1178657

COVER,EXTERIOR,STACKED

 

 

1179962

1179962

COVER,REMOVABLE BUSS

 

 

1176797

 

DESCALER, 3.5OZ PKG (100G)

 

 

1178167

1181015

DOOR ASSEMBLY COMPLETE

 

 

1178171

 

DOOR INSUL.BLOCK

 

 

1178522

1178522

DRAIN BOX WELD ASM.

 

 

1178410

1178410

DRAIN PAN WELD ASM.

 

 

1333045

 

DRAIN VENT TUBE ( AIR VEN

 

 

1178353

 

DUAL HEATING ELEMENT

 

 

1178359

 

DUAL HEATING ELEMENT

 

 

1178526

 

ELBOW, 90 DEG. 1"NPT FEM,

 

 

1178656

1178670

ELBOW, 90 DEG, STR. 1/2"

 

 

1178354

 

ELEMENT BLOCK, 220V,CENTE

 

 

1178360

 

ELEMENT BLOCK, 220V,OUTER

 

 

1178355

 

ELEMENT BLOCK, 240V,CENTE

 

 

1178361

 

ELEMENT BLOCK, 240V,OUTER

 

 

1178358

 

ELEMENT BLOCK, 480V,CENTE

 

 

1178364

 

ELEMENT BLOCK, 480V,OUTER

 

 

1178332

1178332

FITTING,3/4 HOSE ID X 1/2

 

 

1178423

 

FITTING,3/4" KYNAR HOSE,E

 

 

1178422

1178422

FITTING,FLOAT SWITCH

 

 

PH-423

PH-423

FLANGE BUSHING, 1/4ID BRO

 

 

1178318

1181020

FRONT FRAME WELD ASM

 

 

1178317

1178317

FRONT TOP CROSSMEMBER W/A

 

 

1178545

1178545

FUSE, 10 AMP

 

 

1178392

 

FUSE, 2.5 AMP

 

 

1178390

 

FUSE, 30 AMP

 

 

 

1181024

FUSE, 35 AMP

 

 

1178495

 

FUSE, 50 AMP, CLASS G

 

 

 

1181026

FUSE, 60 AMP

 

 

1178391

1178391

FUSEBLOCK, CONTROLS

 

 

1178096

1181010

GASKET, DOOR

 

 

1178227

 

GASKET, SIDE PANEL

 

 

1178325

1178325

GASKET,CONTROL PANEL

 

 

1180953

1180953

HANGER,HOSE

 

 

1332048-1

1332048-1

HINGE, LT DOOR

 

 

1332048-2

1332048-2

HINGE, RT DOOR

 

 

 

1181041

HARNESS, WIRE, EZ-5

 

 

 

1178560

HEAT ELEMENT,DUAL COIL,20

 

 

 

1178561

HEAT ELEMENT,DUAL COIL,22

 

 

 

1178565

HEAT ELEMENT,DUAL COIL,48

 

 

 

1178562

HEAT/ELEMENT,240V,DUAL CO

 

PARTS

 

1178554

HEATING ELEMENT, 208V, EZ

 

 

1178555

HEATING ELEMENT, 220V, EZ

 

 

 

 

 

 

1178556

HEATING ELEMENT, 240V

 

 

 

1178559

HEATING ELEMENT, 480V, EZ

 

PAGE 38

OPERATORS MANUAL 1178387 REV 2

Image 38
Contents Countertop Steamers Safety Precautions Table of Contents Utility Information SpecificationsDimensions Installation Immediately Inspect for Shipping DamageInstall the Legs Electric Connection Optional Floor Drain Performance CheckOperation OperationStartup ShutdownSuggested Cooking Times Cooking HintsCooking Tips Cooking Hints Product Weight Portions Minutes Pan Used Periodic Cleaning CleaningDaily Cleaning Semiannual Cleaning Troubleshooting Figures and Procedures TroubleshootingTroubleshooting KEY Unit Not Heating Up, on Light Not Lit OK? Disconnect Power AT Circuit Breaker Kohm? Buzzer Does Not Come On Voltage Check at Control Panel Fuse Block Heating Element Resistance Check at contactor Main Fuse Replacement Power Switch Continuity Check Contactor Coil and MOV Check TOP View Left Side ViewIdle Element Resistance Check Timer and Buzzer Check Door Switch Continuity Check Float Switch Continuity Check Rear View of Unit with Back Cover RemovedHigh Limit Continuity Check Time Delay Relay Check EZ-3 only Controller Check EZ-5 only Troubleshooting Electric Schematic for 480 Volt Model EZ-3 Troubleshooting Electric Schematic for 480 Volt Model EZ-5 Parts Parts for Simple Steam Countertop SteamerCOVER, Bottom HOSE, 1 1/2ID,SILCONE Parts Limited Warranty Time PeriodCountertop Steamer

EZ-5, EZ-3 specifications

The Southbend EZ-3 and EZ-5 are highly regarded models in the world of commercial kitchen equipment, specifically designed for operations that demand efficiency, versatility, and durability. These ovens, manufactured by Southbend, are perfect for restaurants, catering services, and various food service establishments that require reliable cooking solutions.

One of the standout features of the Southbend EZ-3 and EZ-5 is their ability to provide exceptional cooking performance. Both models are equipped with advanced cooking technology, offering consistent heat distribution and precise temperature control. This ensures that foods are cooked evenly, enhancing flavor and texture.

In terms of capacity, the EZ-3 typically features three burners, while the EZ-5 features five burners. This allows for greater output, as chefs can simultaneously prepare multiple dishes without compromising on quality. The burners are designed for high efficiency, utilizing radiant heat for quick cooking times, which is crucial in high-demand kitchen environments.

Durability is another key characteristic of the EZ-3 and EZ-5 ovens. Built from heavy-duty stainless steel, these ovens are designed to withstand the rigors of daily use. The stainless steel material not only ensures longevity but also makes for easy cleaning, an important aspect for maintaining hygiene in commercial kitchens.

The Southbend EZ series also incorporates user-friendly controls, allowing chefs to adjust settings quickly and accurately. The intuitive design ensures that even new staff can operate the ovens with ease, reducing training time and enhancing overall kitchen productivity.

Both models come with safety features such as flame failure devices and heavy-duty cast iron grates that provide a stable cooking surface. These components are essential for safety and performance, ensuring that the kitchen remains a secure environment for staff while providing high-quality cooking results.

In summary, the Southbend EZ-3 and EZ-5 ovens are ideal for commercial applications requiring reliability, efficiency, and robust performance. With their advanced cooking technology, durable construction, generous capacity, and user-friendly features, these ovens stand out as essential tools for any professional kitchen. Whether preparing a busy lunch service or a high-volume banquet, the Southbend EZ series delivers consistent results that food service professionals can depend on day in and day out.