Southbend EZ-3, EZ-5 manual Parts

Page 40

PARTS

MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS

 

 

 

 

Parts for Simple Steam Countertop Steamer

 

 

 

 

 

EZ-3 Part Number

EZ-5 Part Number

Description

 

1178347

1178347

SEAL,SHAFT

 

 

1178275

SHAFT, VALVE LEVER

 

1178373

1178373

SHIELD,HEAT TRANSFER

 

1177318

1177318

SHIM, CAST STRIKER

 

1178234

 

SIDE PANEL,SIMPLE STEAM

 

 

1181045

SIDE, RACK W/A

 

1172951

1172951

SLEEVE, RUBBER 1 1/4"ID X

 

1178113

 

SLIDE RACK, 3 PAN STEAMER

 

1178644

 

SLIDE RACK, 5 POS. 3 PAN

 

1179932

1179932

SPRING

 

1177082

1177082

SPRING, DOOR HANDLE

 

1178654

1178654

STAND W/DRAIN, EZ

 

1178655

1178655

STAND, EZ

 

1178379

1178379

STEAM TRAP

 

1177080

1177080

STRIKER, CAST

 

1178270

1178270

SWITCH ACTUATOR ROD

 

1178340

1178340

SWITCH, FLOAT

 

1178533

1178533

SWITCH, POWER S/A

 

1178430

1178430

SWITCH,DOOR S/A,SIMPLE ST

 

 

1181013

THERMOSTAT ASSEMBLY, F/F

 

 

1181012

THERMOSTAT ASSEMBLY, M/M

 

1174302

 

THERMOSTAT, ELEMENT, 2001

 

1178341

1178341

TIMER, MECHANICAL

 

1176388

1176388

TRANSFORMER, 480 TO 240,7

 

1178439

1178439

TROUGH SCREEN ASM.

 

1178261

1178261

TUBE & BOX TOP W/A

 

1178376

1178376

TUBE, VALVE ACTUATOR

 

1178388

1178388

VALVE LEVER WELD ASM

 

1178425

1178425

VALVE, 1/2" DRAIN,MODIFIE

 

1178444

1178444

VALVE, 3/8" BALL,NSF/FDA

 

1176878

 

VENT PIPE, 1" NIPPLE

 

 

1178683

VENT PIPE, 1" X 24.375"

 

1180460

 

WASHER, SEALING, #10

 

1178324

1178324

WATER TROUGH W/A

 

1178652

1181043

WIRE HARNESS SUPPL., 480V

 

1178394

 

WIRE HARNESS W/DISC TSTAT

 

1178650

1181040

WIRING, DIAGNOSTIC, 480V

 

1178395

1181037

WIRING, DIAGNOSTIC,208/22

 

PARTS

PAGE 40

OPERATORS MANUAL 1178387 REV 2

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Contents Countertop Steamers Safety Precautions Table of Contents Dimensions SpecificationsUtility Information Installation Immediately Inspect for Shipping DamageInstall the Legs Electric Connection Optional Floor Drain Performance CheckOperation StartupOperation ShutdownCooking Tips Cooking HintsSuggested Cooking Times Cooking Hints Product Weight Portions Minutes Pan Used Daily Cleaning CleaningPeriodic Cleaning Semiannual Cleaning Troubleshooting KEY TroubleshootingTroubleshooting Figures and Procedures Unit Not Heating Up, on Light Not Lit OK? Disconnect Power AT Circuit Breaker Kohm? Buzzer Does Not Come On Voltage Check at Control Panel Fuse Block Heating Element Resistance Check at contactor Main Fuse Replacement Power Switch Continuity Check Contactor Coil and MOV Check TOP View Left Side ViewIdle Element Resistance Check Timer and Buzzer Check Door Switch Continuity Check Float Switch Continuity Check Rear View of Unit with Back Cover RemovedHigh Limit Continuity Check Time Delay Relay Check EZ-3 only Controller Check EZ-5 only Troubleshooting Electric Schematic for 480 Volt Model EZ-3 Troubleshooting Electric Schematic for 480 Volt Model EZ-5 Parts Parts for Simple Steam Countertop SteamerCOVER, Bottom HOSE, 1 1/2ID,SILCONE Parts Limited Warranty Time PeriodCountertop Steamer

EZ-5, EZ-3 specifications

The Southbend EZ-3 and EZ-5 are highly regarded models in the world of commercial kitchen equipment, specifically designed for operations that demand efficiency, versatility, and durability. These ovens, manufactured by Southbend, are perfect for restaurants, catering services, and various food service establishments that require reliable cooking solutions.

One of the standout features of the Southbend EZ-3 and EZ-5 is their ability to provide exceptional cooking performance. Both models are equipped with advanced cooking technology, offering consistent heat distribution and precise temperature control. This ensures that foods are cooked evenly, enhancing flavor and texture.

In terms of capacity, the EZ-3 typically features three burners, while the EZ-5 features five burners. This allows for greater output, as chefs can simultaneously prepare multiple dishes without compromising on quality. The burners are designed for high efficiency, utilizing radiant heat for quick cooking times, which is crucial in high-demand kitchen environments.

Durability is another key characteristic of the EZ-3 and EZ-5 ovens. Built from heavy-duty stainless steel, these ovens are designed to withstand the rigors of daily use. The stainless steel material not only ensures longevity but also makes for easy cleaning, an important aspect for maintaining hygiene in commercial kitchens.

The Southbend EZ series also incorporates user-friendly controls, allowing chefs to adjust settings quickly and accurately. The intuitive design ensures that even new staff can operate the ovens with ease, reducing training time and enhancing overall kitchen productivity.

Both models come with safety features such as flame failure devices and heavy-duty cast iron grates that provide a stable cooking surface. These components are essential for safety and performance, ensuring that the kitchen remains a secure environment for staff while providing high-quality cooking results.

In summary, the Southbend EZ-3 and EZ-5 ovens are ideal for commercial applications requiring reliability, efficiency, and robust performance. With their advanced cooking technology, durable construction, generous capacity, and user-friendly features, these ovens stand out as essential tools for any professional kitchen. Whether preparing a busy lunch service or a high-volume banquet, the Southbend EZ series delivers consistent results that food service professionals can depend on day in and day out.