Sunbeam MU2000 Perfect Chip, Hints for cooking the perfect frozen chip, 1St Fry blanch 2nd fry

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The Perfect Chip

•For perfect fries and wedges, old potatoes are ideal. The potato should be of a low starch, waxy variety i.e. Sebago, Russet Burbank, Spunta, King Edward, Bintje.

•Make sure that the chips are cut to even size to guarantee even cooking.

•The cut chips should be rinsed under running water until the water runs clear. This removes excess starch from the potatoes as the starch burns at high temperatures.

•Dry on kitchen towel before frying.

•Remove the lid whilst cooking.

•Shake the basket at short intervals to encourage even browning and to stop chips sticking together.

•Homemade fries are double cooked. The first fry blanches the chips so that they cook through. The second fry colours the chips and gives them a crisp crust. Use the table below as a guide.

•Cooking times will vary depending on the size of your fries or chips and the variety of the potato used.

Hints for cooking the perfect frozen chip.

•Do not defrost frozen, pre-cooked chips. For the best results they should be taken directly from the freezer to the fryer.

•Heat oil to the maximum setting, 190°C.

•For best results for frozen chips refer to chip packet.

•Allow chips to drain for a moment before removing from the basket and seasoning.

 

1St Fry (blanch)

2nd fry

 

 

 

 

 

 

Thin fries - french fries

130°C

5 min

190°C

5 min

 

 

 

 

 

Thick chips

130°C

7-8 min

190°C

7-8 min

 

 

 

 

 

Wedges

130°C

10 min

180°C

10 min

Allow oil to heat up to 2nd temperature before re-immersing the basket in the hot oil.

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Contents VersaCook Multi Cooker Page Important instructions retain for future use ContentsSafety Precautions for Your Multi Cooker Sunbeam’s Safety PrecautionsFor examination, repair or adjustment Min and Max Markings inside the pan LidControl Panel Low and High Racks Non-slip feet Non-stick Aluminium PanEasy Grip Pan Handles For safe useControl Panel Browning Cooking Menu SettingsSlow Cooking Cooking Saucepan and Food SteamerSaucepan Cooking Mode Settings TableTo Cancel a Program Using your VersaCook in the Slow Cook modeSlow Cooking Display VersaCook will begin to heat to your desired temperature Using your VersaCook in the Cook modeUsing your VersaCook in the Brown Frypan mode Hours Using your VersaCook in the Deep Fryer modeCooking in the Deep Fryer Cooking home battered food General cooking methodFor pre-cooked, crumbed, floured or wrapped food Basket rest for raised positionNever use the fryer without oil Hints for perfect deep fryingChicken or Veal Schnitzel TypeMeat and poultry Type Fresh chicken portionsPotatoes Hints for cooking the perfect frozen chip Perfect Chip1St Fry blanch 2nd fry Basket and handle Care and CleaningCleaning after Deep Frying Lid and permanent filterFrypan Hints and TipsSlow Cooker SteamerHour per 500g RoastsDo not use oven bags in the VersaCook Roasting Meat such as beef, lamb and vealStocks Food is not browning TroubleshootingProblem Possible cause Solution Strong smell Oil overflowingChicken Stock RecipesFish Stock Vegetable Stock Beef StockMinestrone Pea and Ham SoupMeatballs in Tomato Sauce American Pork RibsEasy Crispy Coating Beer BatterSweet Fritter Batter Tempura BatterSpring Rolls Curry PuffsFelafel Southern Fried Chicken½ cups dried chickpeas, washed 1 onion, chopped finely Prawn Cutlets Buttermilk DonutsTeaspoons dry yeast ¼ cups buttermilk, warmed ¼ cup light olive oil 2 eggs, lightly beatenSalt and Pepper Squid WedgesServe with sour cream and sweet chilli sauce Perfect chipsTomato Chutney Deep Fried Ice CreamStuffed Capsicums Caramelised OnionsSmall red capsicums Crispy Skinned Salmon Fillets San Choy BowWith Pea and Potato Salad Lamb Rack with Garlic Bechamel Sauce80g butter ¹⁄ ³ cup plain flour Litre milk, warmed ½ cup grated parmesan½ cup chopped fresh coriander Mussels in Green Curry SauceFettuccine Boscaiola Makes approx -25 300g chicken mince Traditional Vanilla CustardCups milk Cups thickened cream Vanilla bean Egg yolks Steamed Chicken DumplingsSteamed Pork Buns Steamed Chinese Broccoli Spicy Steamed Lamb ShanksBok choy, halved 150g salmon fillets Steamed Lemon Thyme ChickenSoy and Ginger Steamed Salmon With Bok Choy300g pork mince 50g fresh shiitake mushrooms, chopped Chinese Steamed Pork Cabbage RollsCut three long horizontal slits on each side of the fish Whole Steamed SnapperPage Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?

MU2000 specifications

The Sunbeam MU2000 is a remarkable appliance that stands out in the world of kitchen gadgets, particularly in the realm of food preparation. This versatile machine caters to the needs of both professional chefs and home cooks, offering a range of features that enhance the cooking experience.

One of the standout features of the MU2000 is its powerful motor. Equipped with a robust motor that delivers an impressive wattage, it ensures efficient blending, mixing, and food processing. This means users can easily tackle challenging tasks such as kneading dough, pureeing vegetables, or blending smoothies in a matter of seconds. The motor also operates quietly, making it suitable for use at any time of the day without disturbing the household.

The MU2000 comes with a variety of attachments, making it an all-in-one kitchen companion. Among these are a stainless steel mixing bowl, a variety of beaters, and a dough hook, all designed to accommodate different cooking tasks. The mixing bowl is spacious, allowing users to prepare large quantities of ingredients for events or meal prep without the need for multiple dishes.

In terms of technology, the Sunbeam MU2000 features a user-friendly control panel, offering multiple speed settings for precise control over the mixing process. This allows users to adjust the speed according to the texture they desire, making it easy to achieve perfect results every time. The inclusion of pulse and turbo functions provides additional versatility, ideal for achieving that desired consistency quickly.

The design of the MU2000 is another highlight. With a sleek and modern aesthetic, it fits seamlessly into any kitchen decor. Its compact size ensures that it does not take up too much counter space, making it suitable for kitchens of all sizes.

Safety is a priority with the Sunbeam MU2000, which comes with built-in safety features. It includes a locking mechanism that prevents the machine from operating if the bowl or attachments are not securely in place. Additionally, its non-slip feet keep the appliance stable during operation, reducing the risk of accidents.

Overall, the Sunbeam MU2000 is a powerful, versatile, and user-friendly kitchen appliance that combines advanced technology with practical design. Whether you are baking, blending, or mixing, this appliance is equipped to handle it all, making it an invaluable addition to any culinary toolkit.
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