Sunbeam MU2000 manual General cooking method, For pre-cooked, crumbed, floured or wrapped food

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Using your VersaCook in the Deep Fryer mode - continued

General cooking method

(For pre-cooked, crumbed, floured or wrapped food.)

1.Ensure the oil has reached the required temperature. Remove the lid, lift the basket and put it on the rest (3) so that it is not in contact with the oil.

2.Basket rest for raised position

Place the food, (should be as dry as possible) into the raised basket.

Note: The basket should always be in the raised position when it is to be filled with food.

3.Lower the basket into the pan.

4.Do not cook food with the lid on.

5.Once the food is cooked (see Deep Fryer Frying Times and Temperatures guide chart on page 8), place the basket on its raised position to drain for a few seconds.

6.Remove the basket and put the fried food on a plate covered with absorbent paper or kitchen towel.

7.When finished with the deep fryer, remove the plug from mains power.

8.Clean the fryer only after the oil is completely cooled down.

Cooking home battered food

This method allows for the fact that if wet batter is placed in the basket prior to cooking, the food may stick to the basket. This method of cooking requires extreme care.

1.Ensure the oil has reached the required temperature.

Note: Leave the basket in the down position.

2.Remove the lid of the fryer.

3.Coat the food in batter and allow it to drain slightly to get rid of the excess coating.

4.Very carefully, slowly lower the coated food into the hot oil, using a suitable implement or tongs. This allows the batter to become solid and prevents it sealing to the mesh of the basket.

Note: Remember to take care as the oil may spit as the food is added.

You can now follow the instructions as given in the general cooking method, steps 4 - 8.

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Contents VersaCook Multi Cooker Page Important instructions retain for future use ContentsSafety Precautions for Your Multi Cooker Sunbeam’s Safety PrecautionsFor examination, repair or adjustment Lid Min and Max Markings inside the panControl Panel Low and High Racks Non-slip feet Non-stick Aluminium PanEasy Grip Pan Handles For safe useControl Panel Browning Cooking Menu SettingsSlow Cooking Cooking Saucepan and Food SteamerSaucepan Cooking Mode Settings TableUsing your VersaCook in the Slow Cook mode To Cancel a ProgramSlow Cooking Display VersaCook will begin to heat to your desired temperature Using your VersaCook in the Cook modeUsing your VersaCook in the Brown Frypan mode Using your VersaCook in the Deep Fryer mode HoursCooking in the Deep Fryer Cooking home battered food General cooking methodFor pre-cooked, crumbed, floured or wrapped food Basket rest for raised positionNever use the fryer without oil Hints for perfect deep fryingChicken or Veal Schnitzel TypeMeat and poultry Type Fresh chicken portionsPotatoes Perfect Chip Hints for cooking the perfect frozen chip1St Fry blanch 2nd fry Basket and handle Care and CleaningCleaning after Deep Frying Lid and permanent filterFrypan Hints and TipsSlow Cooker SteamerHour per 500g RoastsDo not use oven bags in the VersaCook Roasting Meat such as beef, lamb and vealStocks Food is not browning TroubleshootingProblem Possible cause Solution Strong smell Oil overflowingRecipes Chicken StockFish Stock Vegetable Stock Beef StockMinestrone Pea and Ham SoupMeatballs in Tomato Sauce American Pork RibsEasy Crispy Coating Beer BatterSweet Fritter Batter Tempura BatterSpring Rolls Curry PuffsSouthern Fried Chicken Felafel½ cups dried chickpeas, washed 1 onion, chopped finely Prawn Cutlets Buttermilk DonutsTeaspoons dry yeast ¼ cups buttermilk, warmed ¼ cup light olive oil 2 eggs, lightly beatenSalt and Pepper Squid WedgesServe with sour cream and sweet chilli sauce Perfect chipsTomato Chutney Deep Fried Ice CreamCaramelised Onions Stuffed CapsicumsSmall red capsicums San Choy Bow Crispy Skinned Salmon FilletsWith Pea and Potato Salad Lamb Rack with Garlic Bechamel Sauce80g butter ¹⁄ ³ cup plain flour Litre milk, warmed ½ cup grated parmesanMussels in Green Curry Sauce ½ cup chopped fresh corianderFettuccine Boscaiola Makes approx -25 300g chicken mince Traditional Vanilla CustardCups milk Cups thickened cream Vanilla bean Egg yolks Steamed Chicken DumplingsSteamed Pork Buns Steamed Chinese Broccoli Spicy Steamed Lamb ShanksBok choy, halved 150g salmon fillets Steamed Lemon Thyme ChickenSoy and Ginger Steamed Salmon With Bok Choy300g pork mince 50g fresh shiitake mushrooms, chopped Chinese Steamed Pork Cabbage RollsCut three long horizontal slits on each side of the fish Whole Steamed SnapperPage Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?

MU2000 specifications

The Sunbeam MU2000 is a remarkable appliance that stands out in the world of kitchen gadgets, particularly in the realm of food preparation. This versatile machine caters to the needs of both professional chefs and home cooks, offering a range of features that enhance the cooking experience.

One of the standout features of the MU2000 is its powerful motor. Equipped with a robust motor that delivers an impressive wattage, it ensures efficient blending, mixing, and food processing. This means users can easily tackle challenging tasks such as kneading dough, pureeing vegetables, or blending smoothies in a matter of seconds. The motor also operates quietly, making it suitable for use at any time of the day without disturbing the household.

The MU2000 comes with a variety of attachments, making it an all-in-one kitchen companion. Among these are a stainless steel mixing bowl, a variety of beaters, and a dough hook, all designed to accommodate different cooking tasks. The mixing bowl is spacious, allowing users to prepare large quantities of ingredients for events or meal prep without the need for multiple dishes.

In terms of technology, the Sunbeam MU2000 features a user-friendly control panel, offering multiple speed settings for precise control over the mixing process. This allows users to adjust the speed according to the texture they desire, making it easy to achieve perfect results every time. The inclusion of pulse and turbo functions provides additional versatility, ideal for achieving that desired consistency quickly.

The design of the MU2000 is another highlight. With a sleek and modern aesthetic, it fits seamlessly into any kitchen decor. Its compact size ensures that it does not take up too much counter space, making it suitable for kitchens of all sizes.

Safety is a priority with the Sunbeam MU2000, which comes with built-in safety features. It includes a locking mechanism that prevents the machine from operating if the bowl or attachments are not securely in place. Additionally, its non-slip feet keep the appliance stable during operation, reducing the risk of accidents.

Overall, the Sunbeam MU2000 is a powerful, versatile, and user-friendly kitchen appliance that combines advanced technology with practical design. Whether you are baking, blending, or mixing, this appliance is equipped to handle it all, making it an invaluable addition to any culinary toolkit.
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