Sunbeam MU2000 manual Hints and Tips, Slow Cooker, Steamer, Frypan, Deep fryer

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Hints and Tips

Don’t be scared to experiment with your VersaCook. With your VersaCook, there is a myriad of possibilities.

Slow Cooker

•Slow cooking is perfect for the cheaper, tough cuts of meats as the lengthy cooking process tenderises these cuts.

•When in slow cooker mode, the VersaCook does not recover lost heat quickly. Only lift the lid if necessary or if instructed to do so in the recipe.

•When in slow cooker mode food will be brought to a simmer on both LOW and HIGH setting. The setting determines how long it will take to reach this point.

•It is not uncommon for meat to cook faster than root vegetables. It is for this reason that we recommend chopping all vegetables to a similar small size. Meat can be cut into in larger chunks because if it is cut too small, it will break up once cooked and tenderised.

•Slow cooking prevents evaporation resulting in the flavours and juices being maintained. Keep this in mind when creating your own recipes. You may not require as much liquid as you would when using other cooking methods.

•To thicken a casserole at the end of slow cooking, change the menu to Brown function and stir through a little cornflour combined with water. Allow to simmer, stirring until thickened.

Saucepan

•To boil water, use the Cook function set to high, with the lid on.

•The VersaCook can safely boil up to 5 litres of water.

Steamer

•You can steam many foods in the VersaCook. Anything from dumplings to vegetables , fish and poultry.

•Use the Cook function and place foods on the provided low or high rack. Use the lid to cover the VersaCook and create steam.

•Be sure to keep an eye on the liquid level and add as you need. Don’t let the VersaCook boil dry.

•For more delicate foods you may need to place a sheet of baking paper over the rack.

•When removing delicate foods after steaming you may find it easier to remove the whole rack with the food on it.

Frypan

•Use the Brown function to sear meats before slow cooking.

Deep fryer

•Always ensure the oil is pre-heated to temperature before adding the food. The oil should sizzle as the food is entering the oil.

•Oil and water don’t mix! This can cause significant spitting and splattering of hot oil. When frying wet foods such as fish, pat the surface dry with absorbent paper towel before frying.

•Deep fry food in batches to prevent overcrowding and food joining together. This will also ensure the oil maintains the temperature.

•Sunflower oil or rice bran oil have a higher burning point than most other oils. This means they can reach a higher temperature – perfect for deep frying.

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Contents VersaCook Multi Cooker Page Important instructions retain for future use ContentsSafety Precautions for Your Multi Cooker Sunbeam’s Safety PrecautionsFor examination, repair or adjustment Lid Min and Max Markings inside the panControl Panel Low and High Racks Easy Grip Pan Handles Non-stick Aluminium PanFor safe use Non-slip feetControl Panel Slow Cooking Cooking Menu SettingsCooking Saucepan and Food Steamer BrowningSaucepan Cooking Mode Settings TableUsing your VersaCook in the Slow Cook mode To Cancel a ProgramSlow Cooking Display VersaCook will begin to heat to your desired temperature Using your VersaCook in the Cook modeUsing your VersaCook in the Brown Frypan mode Using your VersaCook in the Deep Fryer mode HoursCooking in the Deep Fryer For pre-cooked, crumbed, floured or wrapped food General cooking methodBasket rest for raised position Cooking home battered foodNever use the fryer without oil Hints for perfect deep fryingMeat and poultry Type TypeFresh chicken portions Chicken or Veal Schnitzel Potatoes Perfect Chip Hints for cooking the perfect frozen chip1St Fry blanch 2nd fry Cleaning after Deep Frying Care and CleaningLid and permanent filter Basket and handleSlow Cooker Hints and TipsSteamer FrypanDo not use oven bags in the VersaCook RoastsRoasting Meat such as beef, lamb and veal Hour per 500gStocks Problem Possible cause Solution Strong smell TroubleshootingOil overflowing Food is not browningRecipes Chicken StockFish Stock Vegetable Stock Beef StockMinestrone Pea and Ham SoupMeatballs in Tomato Sauce American Pork RibsSweet Fritter Batter Beer BatterTempura Batter Easy Crispy CoatingSpring Rolls Curry PuffsSouthern Fried Chicken Felafel½ cups dried chickpeas, washed 1 onion, chopped finely Teaspoons dry yeast ¼ cups buttermilk, warmed Buttermilk Donuts¼ cup light olive oil 2 eggs, lightly beaten Prawn CutletsServe with sour cream and sweet chilli sauce WedgesPerfect chips Salt and Pepper SquidTomato Chutney Deep Fried Ice CreamCaramelised Onions Stuffed CapsicumsSmall red capsicums San Choy Bow Crispy Skinned Salmon FilletsWith Pea and Potato Salad 80g butter ¹⁄ ³ cup plain flour Litre milk, warmed Bechamel Sauce½ cup grated parmesan Lamb Rack with GarlicMussels in Green Curry Sauce ½ cup chopped fresh corianderFettuccine Boscaiola Cups milk Cups thickened cream Vanilla bean Egg yolks Traditional Vanilla CustardSteamed Chicken Dumplings Makes approx -25 300g chicken minceSteamed Pork Buns Steamed Chinese Broccoli Spicy Steamed Lamb ShanksSoy and Ginger Steamed Salmon Steamed Lemon Thyme ChickenWith Bok Choy Bok choy, halved 150g salmon fillets300g pork mince 50g fresh shiitake mushrooms, chopped Chinese Steamed Pork Cabbage RollsCut three long horizontal slits on each side of the fish Whole Steamed SnapperPage Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?

MU2000 specifications

The Sunbeam MU2000 is a remarkable appliance that stands out in the world of kitchen gadgets, particularly in the realm of food preparation. This versatile machine caters to the needs of both professional chefs and home cooks, offering a range of features that enhance the cooking experience.

One of the standout features of the MU2000 is its powerful motor. Equipped with a robust motor that delivers an impressive wattage, it ensures efficient blending, mixing, and food processing. This means users can easily tackle challenging tasks such as kneading dough, pureeing vegetables, or blending smoothies in a matter of seconds. The motor also operates quietly, making it suitable for use at any time of the day without disturbing the household.

The MU2000 comes with a variety of attachments, making it an all-in-one kitchen companion. Among these are a stainless steel mixing bowl, a variety of beaters, and a dough hook, all designed to accommodate different cooking tasks. The mixing bowl is spacious, allowing users to prepare large quantities of ingredients for events or meal prep without the need for multiple dishes.

In terms of technology, the Sunbeam MU2000 features a user-friendly control panel, offering multiple speed settings for precise control over the mixing process. This allows users to adjust the speed according to the texture they desire, making it easy to achieve perfect results every time. The inclusion of pulse and turbo functions provides additional versatility, ideal for achieving that desired consistency quickly.

The design of the MU2000 is another highlight. With a sleek and modern aesthetic, it fits seamlessly into any kitchen decor. Its compact size ensures that it does not take up too much counter space, making it suitable for kitchens of all sizes.

Safety is a priority with the Sunbeam MU2000, which comes with built-in safety features. It includes a locking mechanism that prevents the machine from operating if the bowl or attachments are not securely in place. Additionally, its non-slip feet keep the appliance stable during operation, reducing the risk of accidents.

Overall, the Sunbeam MU2000 is a powerful, versatile, and user-friendly kitchen appliance that combines advanced technology with practical design. Whether you are baking, blending, or mixing, this appliance is equipped to handle it all, making it an invaluable addition to any culinary toolkit.
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