Sunbeam MU2000 manual Stocks

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Hints and Tips - continued

Stocks

Many recipes use stock as part of the ingredients. A good stock is also the base of a great soup. Stocks can be bought at supermarkets; however, nothing beats the flavour of a homemade stock.

Making your own stock is a great way to use up bones or carcasses that would normally be thrown away.

There is no need to peel your vegetables when making a stock. Just ensure you wash them well before use.

Fresh made stock will keep in the refrigerator for up to 4 days, but can be frozen for up to 3 months.

Always label and date your stock before storing. It’s a good idea to freeze stock in portioned sizes. So for example if you generally use stocks in stews, casseroles, curries etc, then freeze your stock in 1 cup portions. If you tend to use your stock more for gravies and sauces, then freezer it in smaller ¼ cup portions or even in ice cube trays, so that you don’t need to defrost large quantities at a time.

To remove the excess fat, cool the stock in the fridge overnight, then skim the solidified fat from the surface.

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Contents VersaCook Multi Cooker Page Important instructions retain for future use ContentsSafety Precautions for Your Multi Cooker Sunbeam’s Safety PrecautionsFor examination, repair or adjustment Control Panel Low and High Racks LidMin and Max Markings inside the pan Non-slip feet Non-stick Aluminium PanEasy Grip Pan Handles For safe useControl Panel Browning Cooking Menu SettingsSlow Cooking Cooking Saucepan and Food SteamerSaucepan Cooking Mode Settings TableSlow Cooking Display Using your VersaCook in the Slow Cook modeTo Cancel a Program VersaCook will begin to heat to your desired temperature Using your VersaCook in the Cook modeUsing your VersaCook in the Brown Frypan mode Cooking in the Deep Fryer Using your VersaCook in the Deep Fryer modeHours Cooking home battered food General cooking methodFor pre-cooked, crumbed, floured or wrapped food Basket rest for raised positionNever use the fryer without oil Hints for perfect deep fryingChicken or Veal Schnitzel TypeMeat and poultry Type Fresh chicken portionsPotatoes 1St Fry blanch 2nd fry Perfect ChipHints for cooking the perfect frozen chip Basket and handle Care and CleaningCleaning after Deep Frying Lid and permanent filterFrypan Hints and TipsSlow Cooker SteamerHour per 500g RoastsDo not use oven bags in the VersaCook Roasting Meat such as beef, lamb and vealStocks Food is not browning TroubleshootingProblem Possible cause Solution Strong smell Oil overflowingFish Stock RecipesChicken Stock Vegetable Stock Beef StockMinestrone Pea and Ham SoupMeatballs in Tomato Sauce American Pork RibsEasy Crispy Coating Beer BatterSweet Fritter Batter Tempura BatterSpring Rolls Curry Puffs½ cups dried chickpeas, washed 1 onion, chopped finely Southern Fried ChickenFelafel Prawn Cutlets Buttermilk DonutsTeaspoons dry yeast ¼ cups buttermilk, warmed ¼ cup light olive oil 2 eggs, lightly beatenSalt and Pepper Squid WedgesServe with sour cream and sweet chilli sauce Perfect chipsTomato Chutney Deep Fried Ice CreamSmall red capsicums Caramelised OnionsStuffed Capsicums With Pea and Potato Salad San Choy BowCrispy Skinned Salmon Fillets Lamb Rack with Garlic Bechamel Sauce80g butter ¹⁄ ³ cup plain flour Litre milk, warmed ½ cup grated parmesanFettuccine Boscaiola Mussels in Green Curry Sauce½ cup chopped fresh coriander Makes approx -25 300g chicken mince Traditional Vanilla CustardCups milk Cups thickened cream Vanilla bean Egg yolks Steamed Chicken DumplingsSteamed Pork Buns Steamed Chinese Broccoli Spicy Steamed Lamb ShanksBok choy, halved 150g salmon fillets Steamed Lemon Thyme ChickenSoy and Ginger Steamed Salmon With Bok Choy300g pork mince 50g fresh shiitake mushrooms, chopped Chinese Steamed Pork Cabbage RollsCut three long horizontal slits on each side of the fish Whole Steamed SnapperPage Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?

MU2000 specifications

The Sunbeam MU2000 is a remarkable appliance that stands out in the world of kitchen gadgets, particularly in the realm of food preparation. This versatile machine caters to the needs of both professional chefs and home cooks, offering a range of features that enhance the cooking experience.

One of the standout features of the MU2000 is its powerful motor. Equipped with a robust motor that delivers an impressive wattage, it ensures efficient blending, mixing, and food processing. This means users can easily tackle challenging tasks such as kneading dough, pureeing vegetables, or blending smoothies in a matter of seconds. The motor also operates quietly, making it suitable for use at any time of the day without disturbing the household.

The MU2000 comes with a variety of attachments, making it an all-in-one kitchen companion. Among these are a stainless steel mixing bowl, a variety of beaters, and a dough hook, all designed to accommodate different cooking tasks. The mixing bowl is spacious, allowing users to prepare large quantities of ingredients for events or meal prep without the need for multiple dishes.

In terms of technology, the Sunbeam MU2000 features a user-friendly control panel, offering multiple speed settings for precise control over the mixing process. This allows users to adjust the speed according to the texture they desire, making it easy to achieve perfect results every time. The inclusion of pulse and turbo functions provides additional versatility, ideal for achieving that desired consistency quickly.

The design of the MU2000 is another highlight. With a sleek and modern aesthetic, it fits seamlessly into any kitchen decor. Its compact size ensures that it does not take up too much counter space, making it suitable for kitchens of all sizes.

Safety is a priority with the Sunbeam MU2000, which comes with built-in safety features. It includes a locking mechanism that prevents the machine from operating if the bowl or attachments are not securely in place. Additionally, its non-slip feet keep the appliance stable during operation, reducing the risk of accidents.

Overall, the Sunbeam MU2000 is a powerful, versatile, and user-friendly kitchen appliance that combines advanced technology with practical design. Whether you are baking, blending, or mixing, this appliance is equipped to handle it all, making it an invaluable addition to any culinary toolkit.