Sunbeam MU2000 manual Deep Fried Ice Cream, Tomato Chutney

Page 34

Recipes continued

Deep Fried Ice Cream

Serves: 6

1litre vanilla ice-cream 250g digestive biscuits 2 eggs

2 tablespoons milk Caramel sauce, to serve

1.Working quickly, roll ice cream into 6 round balls and place in the freezer on a metal tray lined with baking paper. Freeze until very firm, about 2 hours or overnight.

2.Use a food processor to crush biscuits to fine crumbs. Place in a shallow bowl. Work quickly and roll balls in the crumbs to coat. Return to the freezer for 1 hour.

3.Combine milk and eggs in a small bowl. Again, working quickly, coat each ball in egg mixture and allow excess to drip off.

Coat again in biscuit crumbs. Return to the freezer until firm.

4.Heat oil to 190°C. Deep fry in 2 batches for 10-15 seconds or until golden. Briefly drain on absorbent paper towel. Serve immediately drizzled with caramel sauce.

Tip: If you’re having trouble rolling the ice cream into balls, spoon 6 portions onto a tray and freeze until firm. Then quickly roll in your hands to make balls and return to the freezer.

Tomato Chutney

Makes: approx 3 cups

10 (1.5kg) ripe tomatoes, peeled, finely chopped

1 large onion, finely chopped ¼ cup sultanas

1 ½ cups apple cider vinegar

¼ teaspoon chilli powder

½teaspoon ground cumin

½teaspoon ground coriander 1 teaspoon mustard powder Salt and pepper, to taste

1.Using the Brown function, heat the oil on 150°C. When heated, set timer for 1 hour and press start. Add all ingredients to the pan. Allow to cook uncovered, stirring occasionally until thick and most of the liquid has evaporated.

2.Season well with salt and pepper. Pour chutney into hot sterilised glass jars and seal with preserving or plastic lids.

Note:

•To peel tomatoes: use a sharp knife to remove the stem and place a small cross on the base of the tomato. Place in boiling water for 1 minute or until the skin just begins to peel away. Immediately remove from the boiling water and place in a bowl of ice cold water. You will then be able to easily pull the skin off with your fingers.

•To sterilise jars: place clean, glass jars without any chips or cracks in a large saucepan and cover with cold water. Cover with lid and bring to boil. Boil for 20 minutes. Carefully remove the jars and stand upright on a heat-proof board. Allow to air dry.

32

Page 33 Page 35
Image 34
Page 33 Page 35
Contents VersaCook Multi Cooker Page Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Multi CookerFor examination, repair or adjustment Min and Max Markings inside the pan LidControl Panel Low and High Racks For safe use Non-stick Aluminium PanEasy Grip Pan Handles Non-slip feetControl Panel Cooking Saucepan and Food Steamer Cooking Menu SettingsSlow Cooking BrowningCooking Mode Settings Table SaucepanTo Cancel a Program Using your VersaCook in the Slow Cook modeSlow Cooking Display Using your VersaCook in the Cook mode VersaCook will begin to heat to your desired temperatureUsing your VersaCook in the Brown Frypan mode Hours Using your VersaCook in the Deep Fryer modeCooking in the Deep Fryer Basket rest for raised position General cooking methodFor pre-cooked, crumbed, floured or wrapped food Cooking home battered foodHints for perfect deep frying Never use the fryer without oilFresh chicken portions TypeMeat and poultry Type Chicken or Veal SchnitzelPotatoes Hints for cooking the perfect frozen chip Perfect Chip1St Fry blanch 2nd fry Lid and permanent filter Care and CleaningCleaning after Deep Frying Basket and handleSteamer Hints and TipsSlow Cooker FrypanRoasting Meat such as beef, lamb and veal RoastsDo not use oven bags in the VersaCook Hour per 500gStocks Oil overflowing TroubleshootingProblem Possible cause Solution Strong smell Food is not browningChicken Stock RecipesFish Stock Beef Stock Vegetable StockPea and Ham Soup MinestroneAmerican Pork Ribs Meatballs in Tomato SauceTempura Batter Beer BatterSweet Fritter Batter Easy Crispy CoatingCurry Puffs Spring RollsFelafel Southern Fried Chicken½ cups dried chickpeas, washed 1 onion, chopped finely ¼ cup light olive oil 2 eggs, lightly beaten Buttermilk DonutsTeaspoons dry yeast ¼ cups buttermilk, warmed Prawn CutletsPerfect chips WedgesServe with sour cream and sweet chilli sauce Salt and Pepper SquidDeep Fried Ice Cream Tomato ChutneyStuffed Capsicums Caramelised OnionsSmall red capsicums Crispy Skinned Salmon Fillets San Choy BowWith Pea and Potato Salad ½ cup grated parmesan Bechamel Sauce80g butter ¹⁄ ³ cup plain flour Litre milk, warmed Lamb Rack with Garlic½ cup chopped fresh coriander Mussels in Green Curry SauceFettuccine Boscaiola Steamed Chicken Dumplings Traditional Vanilla CustardCups milk Cups thickened cream Vanilla bean Egg yolks Makes approx -25 300g chicken minceSteamed Pork Buns Spicy Steamed Lamb Shanks Steamed Chinese BroccoliWith Bok Choy Steamed Lemon Thyme ChickenSoy and Ginger Steamed Salmon Bok choy, halved 150g salmon filletsChinese Steamed Pork Cabbage Rolls 300g pork mince 50g fresh shiitake mushrooms, choppedWhole Steamed Snapper Cut three long horizontal slits on each side of the fishPage Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?

MU2000 specifications

The Sunbeam MU2000 is a remarkable appliance that stands out in the world of kitchen gadgets, particularly in the realm of food preparation. This versatile machine caters to the needs of both professional chefs and home cooks, offering a range of features that enhance the cooking experience.

One of the standout features of the MU2000 is its powerful motor. Equipped with a robust motor that delivers an impressive wattage, it ensures efficient blending, mixing, and food processing. This means users can easily tackle challenging tasks such as kneading dough, pureeing vegetables, or blending smoothies in a matter of seconds. The motor also operates quietly, making it suitable for use at any time of the day without disturbing the household.

The MU2000 comes with a variety of attachments, making it an all-in-one kitchen companion. Among these are a stainless steel mixing bowl, a variety of beaters, and a dough hook, all designed to accommodate different cooking tasks. The mixing bowl is spacious, allowing users to prepare large quantities of ingredients for events or meal prep without the need for multiple dishes.

In terms of technology, the Sunbeam MU2000 features a user-friendly control panel, offering multiple speed settings for precise control over the mixing process. This allows users to adjust the speed according to the texture they desire, making it easy to achieve perfect results every time. The inclusion of pulse and turbo functions provides additional versatility, ideal for achieving that desired consistency quickly.

The design of the MU2000 is another highlight. With a sleek and modern aesthetic, it fits seamlessly into any kitchen decor. Its compact size ensures that it does not take up too much counter space, making it suitable for kitchens of all sizes.

Safety is a priority with the Sunbeam MU2000, which comes with built-in safety features. It includes a locking mechanism that prevents the machine from operating if the bowl or attachments are not securely in place. Additionally, its non-slip feet keep the appliance stable during operation, reducing the risk of accidents.

Overall, the Sunbeam MU2000 is a powerful, versatile, and user-friendly kitchen appliance that combines advanced technology with practical design. Whether you are baking, blending, or mixing, this appliance is equipped to handle it all, making it an invaluable addition to any culinary toolkit.
Top Page Image Contents