Sunbeam MU2000 manual Wedges, Serve with sour cream and sweet chilli sauce, Perfect chips

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Recipes continued

Wedges

1.Cut unpeeled potatoes into thick wedges. Soak in cold water for 1 hour, changing the water regularly to remove excess starch. Drain and pat dry with paper towel.

2.Heat oil to 170°C. Deep fry potatoes in batches until soft (but not coloured).

3.Heat oil to 190°C. Return the wedges to the oil in batches and cook until crisp and golden.

4.Place in a bowl. Sprinkle with salt, pepper and paprika to taste. Toss to coat.

5.Serve with sour cream and sweet chilli sauce.

Perfect chips

1.Cut peeled potatoes into 1cm batons. Soak in cold water for 1 hour, changing the water regularly to remove excess starch. Drain and pat dry with paper towel.

2.Heat oil to 170°C. Deep fry potatoes in batches until soft (but not coloured).

3.Heat oil to 190°C. Return the chips to the oil in batches and cook until crisp and golden.

4.Drain on paper towel. Sprinkle with salt to serve.

Salt and Pepper Squid

Serves: 4

6 medium squid hoods, cleaned

 

¼ cup sea salt flakes

 

1 tablespoon cracked pepper blend

1 ½ cups tapioca (or arrowroot) flour

2 egg whites, lightly beaten

1.Halve the squid lengthways. Pat dry with paper towel. Using a sharp knife, score the inside in a criss-cross pattern. Cut each half into about 4 pieces.

2.Combine salt, pepper and flour in a shallow dish. Dip squid into the egg white then in the flour mixture. Shake off excess.

3.Heat oil to 190°C. Deep fry squid in batches for about 2 minutes or until crisp. Serve with lemon wedges.

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Contents VersaCook Multi Cooker Page Important instructions retain for future use ContentsSafety Precautions for Your Multi Cooker Sunbeam’s Safety PrecautionsFor examination, repair or adjustment Lid Min and Max Markings inside the panControl Panel Low and High Racks Easy Grip Pan Handles Non-stick Aluminium PanFor safe use Non-slip feetControl Panel Slow Cooking Cooking Menu SettingsCooking Saucepan and Food Steamer BrowningSaucepan Cooking Mode Settings TableUsing your VersaCook in the Slow Cook mode To Cancel a ProgramSlow Cooking Display VersaCook will begin to heat to your desired temperature Using your VersaCook in the Cook modeUsing your VersaCook in the Brown Frypan mode Using your VersaCook in the Deep Fryer mode HoursCooking in the Deep Fryer For pre-cooked, crumbed, floured or wrapped food General cooking methodBasket rest for raised position Cooking home battered foodNever use the fryer without oil Hints for perfect deep fryingMeat and poultry Type TypeFresh chicken portions Chicken or Veal SchnitzelPotatoes Perfect Chip Hints for cooking the perfect frozen chip1St Fry blanch 2nd fry Cleaning after Deep Frying Care and CleaningLid and permanent filter Basket and handleSlow Cooker Hints and TipsSteamer FrypanDo not use oven bags in the VersaCook RoastsRoasting Meat such as beef, lamb and veal Hour per 500gStocks Problem Possible cause Solution Strong smell TroubleshootingOil overflowing Food is not browningRecipes Chicken StockFish Stock Vegetable Stock Beef StockMinestrone Pea and Ham SoupMeatballs in Tomato Sauce American Pork RibsSweet Fritter Batter Beer BatterTempura Batter Easy Crispy CoatingSpring Rolls Curry PuffsSouthern Fried Chicken Felafel½ cups dried chickpeas, washed 1 onion, chopped finely Teaspoons dry yeast ¼ cups buttermilk, warmed Buttermilk Donuts¼ cup light olive oil 2 eggs, lightly beaten Prawn CutletsServe with sour cream and sweet chilli sauce WedgesPerfect chips Salt and Pepper SquidTomato Chutney Deep Fried Ice CreamCaramelised Onions Stuffed CapsicumsSmall red capsicums San Choy Bow Crispy Skinned Salmon FilletsWith Pea and Potato Salad 80g butter ¹⁄ ³ cup plain flour Litre milk, warmed Bechamel Sauce½ cup grated parmesan Lamb Rack with GarlicMussels in Green Curry Sauce ½ cup chopped fresh corianderFettuccine Boscaiola Cups milk Cups thickened cream Vanilla bean Egg yolks Traditional Vanilla CustardSteamed Chicken Dumplings Makes approx -25 300g chicken minceSteamed Pork Buns Steamed Chinese Broccoli Spicy Steamed Lamb ShanksSoy and Ginger Steamed Salmon Steamed Lemon Thyme ChickenWith Bok Choy Bok choy, halved 150g salmon fillets300g pork mince 50g fresh shiitake mushrooms, chopped Chinese Steamed Pork Cabbage RollsCut three long horizontal slits on each side of the fish Whole Steamed SnapperPage Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?

MU2000 specifications

The Sunbeam MU2000 is a remarkable appliance that stands out in the world of kitchen gadgets, particularly in the realm of food preparation. This versatile machine caters to the needs of both professional chefs and home cooks, offering a range of features that enhance the cooking experience.

One of the standout features of the MU2000 is its powerful motor. Equipped with a robust motor that delivers an impressive wattage, it ensures efficient blending, mixing, and food processing. This means users can easily tackle challenging tasks such as kneading dough, pureeing vegetables, or blending smoothies in a matter of seconds. The motor also operates quietly, making it suitable for use at any time of the day without disturbing the household.

The MU2000 comes with a variety of attachments, making it an all-in-one kitchen companion. Among these are a stainless steel mixing bowl, a variety of beaters, and a dough hook, all designed to accommodate different cooking tasks. The mixing bowl is spacious, allowing users to prepare large quantities of ingredients for events or meal prep without the need for multiple dishes.

In terms of technology, the Sunbeam MU2000 features a user-friendly control panel, offering multiple speed settings for precise control over the mixing process. This allows users to adjust the speed according to the texture they desire, making it easy to achieve perfect results every time. The inclusion of pulse and turbo functions provides additional versatility, ideal for achieving that desired consistency quickly.

The design of the MU2000 is another highlight. With a sleek and modern aesthetic, it fits seamlessly into any kitchen decor. Its compact size ensures that it does not take up too much counter space, making it suitable for kitchens of all sizes.

Safety is a priority with the Sunbeam MU2000, which comes with built-in safety features. It includes a locking mechanism that prevents the machine from operating if the bowl or attachments are not securely in place. Additionally, its non-slip feet keep the appliance stable during operation, reducing the risk of accidents.

Overall, the Sunbeam MU2000 is a powerful, versatile, and user-friendly kitchen appliance that combines advanced technology with practical design. Whether you are baking, blending, or mixing, this appliance is equipped to handle it all, making it an invaluable addition to any culinary toolkit.
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