Sunbeam MU2000 manual Chinese Steamed Pork Cabbage Rolls

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Recipes continued

Chinese Steamed Pork

and Cabbage Rolls

300g pork mince

50g fresh shiitake mushrooms, chopped

3 long green onions, finely chopped 2cm piece ginger, peeled, grated 1 egg, lightly beaten

½bunch fresh coriander, finely chopped 2 tablespoons soy sauce

1 tablespoon rice wine

1 teaspoon caster sugar

1 teaspoon sesame oil

1 Chinese cabbage, leaves separated Salt and pepper, to taste

1.Combine all ingredients expect cabbage in a large bowl. Mix well. Cover and place in refrigerator.

2.Using the outer cabbage leaves cut out the hard white centre rib.

3.Using the Cook function set to high, bring 5 litres of water to the boil. Add the cabbage in batches and cook for 2 minutes. Run cabbage leaves under cold water. Dry and set aside.

4.Place a heaped tablespoon of pork mixture in the middle of cabbage leaf. Fold the ends in and roll to form a secure parcel. Repeat until mixture is used.

5.With high steaming rack in place, use the Cook function on high to bring 5cm of water to the boil. Place a sheet of baking paper over the rack. Place cabbage rolls on rack.

6.Cover with lid. Steam for about 20 minutes or until cooked.

Steamed Fish Parcels (En Papiote)

Serves: 4

2 small fennel bulbs, finely sliced

 

1 lemon finely sliced

 

4 firm white fish fillets

 

4 tablespoons butter

 

½ cup white wine

 

Salt and pepper, to taste

 

1.Cut 4 x 30cm squares of baking paper.

2.Place an equal amount of fennel and lemon in the centre of each piece of paper. Top with fish and butter. Season with salt and pepper.

3.Bring opposite edges of paper together to form a parcel. Pour in quarter of the white wine and seal. Repeat.

4.With high steaming rack in place, use the Cook function on high to bring 5cm of water to the boil. Place fish parcels on rack.

5.Cover with lid. Steam for 15 minutes or until fish is fully cooked.

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Contents VersaCook Multi Cooker Page Important instructions retain for future use ContentsSafety Precautions for Your Multi Cooker Sunbeam’s Safety PrecautionsFor examination, repair or adjustment Min and Max Markings inside the pan LidControl Panel Low and High Racks Non-slip feet Non-stick Aluminium PanEasy Grip Pan Handles For safe useControl Panel Browning Cooking Menu SettingsSlow Cooking Cooking Saucepan and Food SteamerSaucepan Cooking Mode Settings TableTo Cancel a Program Using your VersaCook in the Slow Cook modeSlow Cooking Display VersaCook will begin to heat to your desired temperature Using your VersaCook in the Cook modeUsing your VersaCook in the Brown Frypan mode Hours Using your VersaCook in the Deep Fryer modeCooking in the Deep Fryer Cooking home battered food General cooking methodFor pre-cooked, crumbed, floured or wrapped food Basket rest for raised positionNever use the fryer without oil Hints for perfect deep fryingChicken or Veal Schnitzel TypeMeat and poultry Type Fresh chicken portionsPotatoes Hints for cooking the perfect frozen chip Perfect Chip1St Fry blanch 2nd fry Basket and handle Care and CleaningCleaning after Deep Frying Lid and permanent filterFrypan Hints and TipsSlow Cooker SteamerHour per 500g RoastsDo not use oven bags in the VersaCook Roasting Meat such as beef, lamb and vealStocks Food is not browning TroubleshootingProblem Possible cause Solution Strong smell Oil overflowingChicken Stock RecipesFish Stock Vegetable Stock Beef StockMinestrone Pea and Ham SoupMeatballs in Tomato Sauce American Pork RibsEasy Crispy Coating Beer BatterSweet Fritter Batter Tempura BatterSpring Rolls Curry PuffsFelafel Southern Fried Chicken½ cups dried chickpeas, washed 1 onion, chopped finely Prawn Cutlets Buttermilk DonutsTeaspoons dry yeast ¼ cups buttermilk, warmed ¼ cup light olive oil 2 eggs, lightly beatenSalt and Pepper Squid WedgesServe with sour cream and sweet chilli sauce Perfect chipsTomato Chutney Deep Fried Ice CreamStuffed Capsicums Caramelised OnionsSmall red capsicums Crispy Skinned Salmon Fillets San Choy BowWith Pea and Potato Salad Lamb Rack with Garlic Bechamel Sauce80g butter ¹⁄ ³ cup plain flour Litre milk, warmed ½ cup grated parmesan½ cup chopped fresh coriander Mussels in Green Curry SauceFettuccine Boscaiola Makes approx -25 300g chicken mince Traditional Vanilla CustardCups milk Cups thickened cream Vanilla bean Egg yolks Steamed Chicken DumplingsSteamed Pork Buns Steamed Chinese Broccoli Spicy Steamed Lamb ShanksBok choy, halved 150g salmon fillets Steamed Lemon Thyme ChickenSoy and Ginger Steamed Salmon With Bok Choy300g pork mince 50g fresh shiitake mushrooms, chopped Chinese Steamed Pork Cabbage RollsCut three long horizontal slits on each side of the fish Whole Steamed SnapperPage Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?

MU2000 specifications

The Sunbeam MU2000 is a remarkable appliance that stands out in the world of kitchen gadgets, particularly in the realm of food preparation. This versatile machine caters to the needs of both professional chefs and home cooks, offering a range of features that enhance the cooking experience.

One of the standout features of the MU2000 is its powerful motor. Equipped with a robust motor that delivers an impressive wattage, it ensures efficient blending, mixing, and food processing. This means users can easily tackle challenging tasks such as kneading dough, pureeing vegetables, or blending smoothies in a matter of seconds. The motor also operates quietly, making it suitable for use at any time of the day without disturbing the household.

The MU2000 comes with a variety of attachments, making it an all-in-one kitchen companion. Among these are a stainless steel mixing bowl, a variety of beaters, and a dough hook, all designed to accommodate different cooking tasks. The mixing bowl is spacious, allowing users to prepare large quantities of ingredients for events or meal prep without the need for multiple dishes.

In terms of technology, the Sunbeam MU2000 features a user-friendly control panel, offering multiple speed settings for precise control over the mixing process. This allows users to adjust the speed according to the texture they desire, making it easy to achieve perfect results every time. The inclusion of pulse and turbo functions provides additional versatility, ideal for achieving that desired consistency quickly.

The design of the MU2000 is another highlight. With a sleek and modern aesthetic, it fits seamlessly into any kitchen decor. Its compact size ensures that it does not take up too much counter space, making it suitable for kitchens of all sizes.

Safety is a priority with the Sunbeam MU2000, which comes with built-in safety features. It includes a locking mechanism that prevents the machine from operating if the bowl or attachments are not securely in place. Additionally, its non-slip feet keep the appliance stable during operation, reducing the risk of accidents.

Overall, the Sunbeam MU2000 is a powerful, versatile, and user-friendly kitchen appliance that combines advanced technology with practical design. Whether you are baking, blending, or mixing, this appliance is equipped to handle it all, making it an invaluable addition to any culinary toolkit.
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