Sunbeam MU2000 manual Steamed Pork Buns

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Recipes continued

Steamed Pork Buns

Makes: 6

100g Chinese barbecued pork, finely chopped

1 tablespoon hoisin sauce

1 clove garlic, crushed

1 ¼ cups plain flour

2 tablespoons caster sugar

2 teaspoons dried yeast

¼teaspoon salt

¼cup luke-warm milk

¼cup luke-warm water

1 ½ tablespoons peanut oil

1.Combine the pork, hoisin and garlic in a bowl. Refrigerate until required.

2.To make the dough, place flour, sugar, yeast and salt in a large bowl. Make a well in the centre. Add the combined milk, water and oil. Stir until combined. Use your hands to bring the mixture together to form a soft, sticky dough. Turn onto

a lightly floured surface and knead until smooth and elastic. Brush a large bowl with a little oil and place the dough in the bowl. Cover with lightly oiled plastic wrap. Stand in a warm, draught free place for about 1 hour or until dough doubles in size.

3.Punch down the dough with your fist. Turn onto a lightly floured surface and knead again for 2-3 minutes or until smooth. Return to the bowl and allow to rise again for a further 30 minutes.

4.Punch down the dough again and shape into a 5cm x 20cm log. Cut into 6 equal portions. Flatten each portion to about 1.5cm thick. Place 1 tablespoon of pork mixture into the centre of each dough round. Stretch the dough around the filling, pinching the edges together to

enclose. Place each bun, pinched side down onto a small piece of baking paper. Using a sharp knife, cut a 3mm deep cross on each.

5.With the steaming rack in place, use the Cook function on high to bring 5cm of water to the boil. Place a sheet of baking paper over the rack. Place pork buns on the high rack.

6.Cover with lid. Steam for about 20 minutes or until buns are light and fluffy.

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Contents VersaCook Multi Cooker Page Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Multi CookerFor examination, repair or adjustment Min and Max Markings inside the pan LidControl Panel Low and High Racks Non-stick Aluminium Pan Easy Grip Pan HandlesFor safe use Non-slip feetControl Panel Cooking Menu Settings Slow CookingCooking Saucepan and Food Steamer BrowningCooking Mode Settings Table SaucepanTo Cancel a Program Using your VersaCook in the Slow Cook modeSlow Cooking Display Using your VersaCook in the Cook mode VersaCook will begin to heat to your desired temperatureUsing your VersaCook in the Brown Frypan mode Hours Using your VersaCook in the Deep Fryer modeCooking in the Deep Fryer General cooking method For pre-cooked, crumbed, floured or wrapped foodBasket rest for raised position Cooking home battered foodHints for perfect deep frying Never use the fryer without oilType Meat and poultry TypeFresh chicken portions Chicken or Veal SchnitzelPotatoes Hints for cooking the perfect frozen chip Perfect Chip1St Fry blanch 2nd fry Care and Cleaning Cleaning after Deep FryingLid and permanent filter Basket and handleHints and Tips Slow CookerSteamer FrypanRoasts Do not use oven bags in the VersaCookRoasting Meat such as beef, lamb and veal Hour per 500gStocks Troubleshooting Problem Possible cause Solution Strong smellOil overflowing Food is not browningChicken Stock RecipesFish Stock Beef Stock Vegetable StockPea and Ham Soup MinestroneAmerican Pork Ribs Meatballs in Tomato SauceBeer Batter Sweet Fritter BatterTempura Batter Easy Crispy CoatingCurry Puffs Spring RollsFelafel Southern Fried Chicken½ cups dried chickpeas, washed 1 onion, chopped finely Buttermilk Donuts Teaspoons dry yeast ¼ cups buttermilk, warmed¼ cup light olive oil 2 eggs, lightly beaten Prawn CutletsWedges Serve with sour cream and sweet chilli saucePerfect chips Salt and Pepper SquidDeep Fried Ice Cream Tomato ChutneyStuffed Capsicums Caramelised OnionsSmall red capsicums Crispy Skinned Salmon Fillets San Choy BowWith Pea and Potato Salad Bechamel Sauce 80g butter ¹⁄ ³ cup plain flour Litre milk, warmed½ cup grated parmesan Lamb Rack with Garlic½ cup chopped fresh coriander Mussels in Green Curry SauceFettuccine Boscaiola Traditional Vanilla Custard Cups milk Cups thickened cream Vanilla bean Egg yolksSteamed Chicken Dumplings Makes approx -25 300g chicken minceSteamed Pork Buns Spicy Steamed Lamb Shanks Steamed Chinese BroccoliSteamed Lemon Thyme Chicken Soy and Ginger Steamed SalmonWith Bok Choy Bok choy, halved 150g salmon filletsChinese Steamed Pork Cabbage Rolls 300g pork mince 50g fresh shiitake mushrooms, choppedWhole Steamed Snapper Cut three long horizontal slits on each side of the fishPage Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?

MU2000 specifications

The Sunbeam MU2000 is a remarkable appliance that stands out in the world of kitchen gadgets, particularly in the realm of food preparation. This versatile machine caters to the needs of both professional chefs and home cooks, offering a range of features that enhance the cooking experience.

One of the standout features of the MU2000 is its powerful motor. Equipped with a robust motor that delivers an impressive wattage, it ensures efficient blending, mixing, and food processing. This means users can easily tackle challenging tasks such as kneading dough, pureeing vegetables, or blending smoothies in a matter of seconds. The motor also operates quietly, making it suitable for use at any time of the day without disturbing the household.

The MU2000 comes with a variety of attachments, making it an all-in-one kitchen companion. Among these are a stainless steel mixing bowl, a variety of beaters, and a dough hook, all designed to accommodate different cooking tasks. The mixing bowl is spacious, allowing users to prepare large quantities of ingredients for events or meal prep without the need for multiple dishes.

In terms of technology, the Sunbeam MU2000 features a user-friendly control panel, offering multiple speed settings for precise control over the mixing process. This allows users to adjust the speed according to the texture they desire, making it easy to achieve perfect results every time. The inclusion of pulse and turbo functions provides additional versatility, ideal for achieving that desired consistency quickly.

The design of the MU2000 is another highlight. With a sleek and modern aesthetic, it fits seamlessly into any kitchen decor. Its compact size ensures that it does not take up too much counter space, making it suitable for kitchens of all sizes.

Safety is a priority with the Sunbeam MU2000, which comes with built-in safety features. It includes a locking mechanism that prevents the machine from operating if the bowl or attachments are not securely in place. Additionally, its non-slip feet keep the appliance stable during operation, reducing the risk of accidents.

Overall, the Sunbeam MU2000 is a powerful, versatile, and user-friendly kitchen appliance that combines advanced technology with practical design. Whether you are baking, blending, or mixing, this appliance is equipped to handle it all, making it an invaluable addition to any culinary toolkit.
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