Sunbeam MU2000 manual San Choy Bow, Crispy Skinned Salmon Fillets, With Pea and Potato Salad

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Recipes continued

San Choy Bow

Serves: 2-3

1 tablespoon peanut oil

 

500g pork mince

 

4 coriander roots and stems, finely chopped

1 long red chilli, sliced

4 cloves garlic, crushed ¹⁄³ cup brown sugar

2 tablespoons fish sauce

2 kaffir lime leaves, finely shredded ¹⁄³ cup fried shallots

¹⁄³ cup roasted peanuts, roughly chopped Salt and pepper, to taste

¼cup fresh coriander leaves 1 tablespoon lemon juice Iceberg lettuce leaf cups, to serve

1.Using the Brown function, heat oil to 190°C. When heated add pork and cook, stirring until lightly browned. Add coriander roots and stems, chilli and garlic. Cook until fragrant. Add sugar, fish sauce and lime leaves. Simmer until mixture thickens. Season with salt and pepper.

2.Stir through all ingredients except lettuce.

3.Serve in lettuce cups.

Note: To easily separate iceberg lettuce leaves without tearing them, remove the core from the lettuce using a small sharp knife. Hold under cold running water, cut side up and allow the water to weigh down and separate the leaves. Gently remove the leaves and pat dry with absorbent paper towel.

Crispy Skinned Salmon Fillets

Serves: 4

with Pea and Potato Salad

 

500g baby potatoes, washed

 

4

tablespoons oil

 

1

large onion, finely sliced

 

1 cup peas

2 long green onions, sliced

¼cup gherkins, chopped

¼cup plain Greek yoghurt 2 tablespoons mayonnaise 1 tablespoon lemon juice

1 tablespoon apple cider vinegar Salt and black pepper, to taste 4 150g salmon fillets, skin on

1.Using the Cook function on High add 3 litres of water and potatoes to the pan. Cook for 15 minutes or until potatoes are tender. Drain. Roughly chop and set aside.

2.Using the Brown function heat half the oil at 180ºC. When heated add onions and peas and cook until golden. Transfer into a large bowl. Add potatoes, green onions and gherkins.

3.In a small bowl whisk together yoghurt, mayonnaise, lemon juice and vinegar. Season with salt and pepper and pour over potato mixture. Stir gently to combine.

4.Season the salmon skin generously with salt and pepper.

5.Using the Brown function heat remaining oil to 210ºC. When heated add salmon, skin side down. Use a spatula to press the salmon firmly to base of the pan so the salmon doesn’t curl up. Cook for two minutes. Turn over and cook for a further 2 minutes. Remove from pan.

6.Serve with potato salad.

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Contents VersaCook Multi Cooker Page Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Multi CookerFor examination, repair or adjustment Lid Min and Max Markings inside the panControl Panel Low and High Racks Non-stick Aluminium Pan Easy Grip Pan HandlesFor safe use Non-slip feetControl Panel Cooking Menu Settings Slow CookingCooking Saucepan and Food Steamer BrowningCooking Mode Settings Table SaucepanUsing your VersaCook in the Slow Cook mode To Cancel a ProgramSlow Cooking Display Using your VersaCook in the Cook mode VersaCook will begin to heat to your desired temperatureUsing your VersaCook in the Brown Frypan mode Using your VersaCook in the Deep Fryer mode HoursCooking in the Deep Fryer General cooking method For pre-cooked, crumbed, floured or wrapped foodBasket rest for raised position Cooking home battered foodHints for perfect deep frying Never use the fryer without oilType Meat and poultry TypeFresh chicken portions Chicken or Veal SchnitzelPotatoes Perfect Chip Hints for cooking the perfect frozen chip1St Fry blanch 2nd fry Care and Cleaning Cleaning after Deep FryingLid and permanent filter Basket and handleHints and Tips Slow CookerSteamer FrypanRoasts Do not use oven bags in the VersaCookRoasting Meat such as beef, lamb and veal Hour per 500gStocks Troubleshooting Problem Possible cause Solution Strong smellOil overflowing Food is not browningRecipes Chicken StockFish Stock Beef Stock Vegetable StockPea and Ham Soup MinestroneAmerican Pork Ribs Meatballs in Tomato SauceBeer Batter Sweet Fritter BatterTempura Batter Easy Crispy CoatingCurry Puffs Spring RollsSouthern Fried Chicken Felafel½ cups dried chickpeas, washed 1 onion, chopped finely Buttermilk Donuts Teaspoons dry yeast ¼ cups buttermilk, warmed¼ cup light olive oil 2 eggs, lightly beaten Prawn CutletsWedges Serve with sour cream and sweet chilli saucePerfect chips Salt and Pepper SquidDeep Fried Ice Cream Tomato ChutneyCaramelised Onions Stuffed CapsicumsSmall red capsicums San Choy Bow Crispy Skinned Salmon FilletsWith Pea and Potato Salad Bechamel Sauce 80g butter ¹⁄ ³ cup plain flour Litre milk, warmed½ cup grated parmesan Lamb Rack with GarlicMussels in Green Curry Sauce ½ cup chopped fresh corianderFettuccine Boscaiola Traditional Vanilla Custard Cups milk Cups thickened cream Vanilla bean Egg yolksSteamed Chicken Dumplings Makes approx -25 300g chicken minceSteamed Pork Buns Spicy Steamed Lamb Shanks Steamed Chinese BroccoliSteamed Lemon Thyme Chicken Soy and Ginger Steamed SalmonWith Bok Choy Bok choy, halved 150g salmon filletsChinese Steamed Pork Cabbage Rolls 300g pork mince 50g fresh shiitake mushrooms, choppedWhole Steamed Snapper Cut three long horizontal slits on each side of the fishPage Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?

MU2000 specifications

The Sunbeam MU2000 is a remarkable appliance that stands out in the world of kitchen gadgets, particularly in the realm of food preparation. This versatile machine caters to the needs of both professional chefs and home cooks, offering a range of features that enhance the cooking experience.

One of the standout features of the MU2000 is its powerful motor. Equipped with a robust motor that delivers an impressive wattage, it ensures efficient blending, mixing, and food processing. This means users can easily tackle challenging tasks such as kneading dough, pureeing vegetables, or blending smoothies in a matter of seconds. The motor also operates quietly, making it suitable for use at any time of the day without disturbing the household.

The MU2000 comes with a variety of attachments, making it an all-in-one kitchen companion. Among these are a stainless steel mixing bowl, a variety of beaters, and a dough hook, all designed to accommodate different cooking tasks. The mixing bowl is spacious, allowing users to prepare large quantities of ingredients for events or meal prep without the need for multiple dishes.

In terms of technology, the Sunbeam MU2000 features a user-friendly control panel, offering multiple speed settings for precise control over the mixing process. This allows users to adjust the speed according to the texture they desire, making it easy to achieve perfect results every time. The inclusion of pulse and turbo functions provides additional versatility, ideal for achieving that desired consistency quickly.

The design of the MU2000 is another highlight. With a sleek and modern aesthetic, it fits seamlessly into any kitchen decor. Its compact size ensures that it does not take up too much counter space, making it suitable for kitchens of all sizes.

Safety is a priority with the Sunbeam MU2000, which comes with built-in safety features. It includes a locking mechanism that prevents the machine from operating if the bowl or attachments are not securely in place. Additionally, its non-slip feet keep the appliance stable during operation, reducing the risk of accidents.

Overall, the Sunbeam MU2000 is a powerful, versatile, and user-friendly kitchen appliance that combines advanced technology with practical design. Whether you are baking, blending, or mixing, this appliance is equipped to handle it all, making it an invaluable addition to any culinary toolkit.
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