Sunbeam MU2000 Mussels in Green Curry Sauce, ½ cup chopped fresh coriander, Fettuccine Boscaiola

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Recipes continued

Mussels in Green Curry Sauce

Serves: 4-6

2 x 400mls cans coconut milk

 

2 teaspoons green curry paste

 

1 cup fish stock

 

½ cup chopped fresh basil

 

1 stalk lemongrass, finely chopped ¼ cup lime juice

2 tablespoons fish sauce

2 teaspoons lime rind

2 tablespoons oil 1.5kg mussels, cleaned

½ cup chopped fresh coriander

1.Using the Cook function set to high, bring coconut milk to a boil. Add curry paste, stirring until combined.

2.Add stock, basil, lemon grass, lime juice, fish sauce, lime rind and oil then bring back to a simmer. Cook for 10 minutes. Strain and return to pan. Add mussels.

3.Cover with lid. Cook for 5 minutes or until mussels have opened. Discard any mussels that remain closed. Sprinkle with coriander. Serve.

Fettuccine Boscaiola

Serves: 4-6

500g fettuccine

 

2 teaspoons olive oil

 

1 small brown onion, finely chopped

4 bacon rashers, finely chopped

150g button mushrooms, sliced

1 clove garlic, crushed

3 long green spring onions, thinly sliced 600mls thickened cream

¹⁄³ cup parmesan, finely grated

¼cup fresh parsley, chopped Salt and pepper, to taste

1.Using the Cook function set to high, bring 5 litres of water to boil. Add fettuccine and cook, stirring occasionally until tender. Drain.

2.Using the Brown function, heat oil to 150°C. When heated add onion, bacon, mushrooms and garlic. Cook, stirring occasionally for about 20 minutes or until lightly browned. Add the green onions and cook for a further minute.

3.Add the cream and bring to a simmer. Cook, stirring until mixture reduces and thickens slightly. Add the cooked pasta and stir until coated in sauce and heated through.

4.Stir through parmesan and parsley. Season with salt and pepper.

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Contents VersaCook Multi Cooker Page Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Multi CookerFor examination, repair or adjustment Control Panel Low and High Racks LidMin and Max Markings inside the pan For safe use Non-stick Aluminium PanEasy Grip Pan Handles Non-slip feetControl Panel Cooking Saucepan and Food Steamer Cooking Menu SettingsSlow Cooking BrowningCooking Mode Settings Table SaucepanSlow Cooking Display Using your VersaCook in the Slow Cook modeTo Cancel a Program Using your VersaCook in the Cook mode VersaCook will begin to heat to your desired temperatureUsing your VersaCook in the Brown Frypan mode Cooking in the Deep Fryer Using your VersaCook in the Deep Fryer modeHours Basket rest for raised position General cooking methodFor pre-cooked, crumbed, floured or wrapped food Cooking home battered foodHints for perfect deep frying Never use the fryer without oilFresh chicken portions TypeMeat and poultry Type Chicken or Veal SchnitzelPotatoes 1St Fry blanch 2nd fry Perfect ChipHints for cooking the perfect frozen chip Lid and permanent filter Care and CleaningCleaning after Deep Frying Basket and handleSteamer Hints and TipsSlow Cooker FrypanRoasting Meat such as beef, lamb and veal RoastsDo not use oven bags in the VersaCook Hour per 500gStocks Oil overflowing TroubleshootingProblem Possible cause Solution Strong smell Food is not browningFish Stock RecipesChicken Stock Beef Stock Vegetable StockPea and Ham Soup MinestroneAmerican Pork Ribs Meatballs in Tomato SauceTempura Batter Beer BatterSweet Fritter Batter Easy Crispy CoatingCurry Puffs Spring Rolls½ cups dried chickpeas, washed 1 onion, chopped finely Southern Fried ChickenFelafel ¼ cup light olive oil 2 eggs, lightly beaten Buttermilk DonutsTeaspoons dry yeast ¼ cups buttermilk, warmed Prawn CutletsPerfect chips WedgesServe with sour cream and sweet chilli sauce Salt and Pepper SquidDeep Fried Ice Cream Tomato ChutneySmall red capsicums Caramelised OnionsStuffed Capsicums With Pea and Potato Salad San Choy BowCrispy Skinned Salmon Fillets ½ cup grated parmesan Bechamel Sauce80g butter ¹⁄ ³ cup plain flour Litre milk, warmed Lamb Rack with GarlicFettuccine Boscaiola Mussels in Green Curry Sauce½ cup chopped fresh coriander Steamed Chicken Dumplings Traditional Vanilla CustardCups milk Cups thickened cream Vanilla bean Egg yolks Makes approx -25 300g chicken minceSteamed Pork Buns Spicy Steamed Lamb Shanks Steamed Chinese BroccoliWith Bok Choy Steamed Lemon Thyme ChickenSoy and Ginger Steamed Salmon Bok choy, halved 150g salmon filletsChinese Steamed Pork Cabbage Rolls 300g pork mince 50g fresh shiitake mushrooms, choppedWhole Steamed Snapper Cut three long horizontal slits on each side of the fishPage Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?

MU2000 specifications

The Sunbeam MU2000 is a remarkable appliance that stands out in the world of kitchen gadgets, particularly in the realm of food preparation. This versatile machine caters to the needs of both professional chefs and home cooks, offering a range of features that enhance the cooking experience.

One of the standout features of the MU2000 is its powerful motor. Equipped with a robust motor that delivers an impressive wattage, it ensures efficient blending, mixing, and food processing. This means users can easily tackle challenging tasks such as kneading dough, pureeing vegetables, or blending smoothies in a matter of seconds. The motor also operates quietly, making it suitable for use at any time of the day without disturbing the household.

The MU2000 comes with a variety of attachments, making it an all-in-one kitchen companion. Among these are a stainless steel mixing bowl, a variety of beaters, and a dough hook, all designed to accommodate different cooking tasks. The mixing bowl is spacious, allowing users to prepare large quantities of ingredients for events or meal prep without the need for multiple dishes.

In terms of technology, the Sunbeam MU2000 features a user-friendly control panel, offering multiple speed settings for precise control over the mixing process. This allows users to adjust the speed according to the texture they desire, making it easy to achieve perfect results every time. The inclusion of pulse and turbo functions provides additional versatility, ideal for achieving that desired consistency quickly.

The design of the MU2000 is another highlight. With a sleek and modern aesthetic, it fits seamlessly into any kitchen decor. Its compact size ensures that it does not take up too much counter space, making it suitable for kitchens of all sizes.

Safety is a priority with the Sunbeam MU2000, which comes with built-in safety features. It includes a locking mechanism that prevents the machine from operating if the bowl or attachments are not securely in place. Additionally, its non-slip feet keep the appliance stable during operation, reducing the risk of accidents.

Overall, the Sunbeam MU2000 is a powerful, versatile, and user-friendly kitchen appliance that combines advanced technology with practical design. Whether you are baking, blending, or mixing, this appliance is equipped to handle it all, making it an invaluable addition to any culinary toolkit.
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