Sunbeam MU2000 manual American Pork Ribs, Meatballs in Tomato Sauce

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Recipes continued

American Pork Ribs

Serves: 6

1

tablespoon olive oil

 

2kg American-style pork ribs

 

Pepper, to taste

 

2

¼ cups tomato sauce

 

1

½ cups apple cider vinegar

 

½cup Worcestershire sauce

¾cup brown sugar

¹⁄³ cup American mustard 3 cloves garlic

¼ cup lemon juice

2 tablespoons cornflour ¼ cup water

Salt and pepper, to taste

1.Using the Brown function, heat oil on 210°C. When pre-heated, cook the ribs in batches until brown, seasoning well with pepper while cooking. Remove from pan.

2.Combine remaining ingredients except cornflour in the pan. Bring to a simmer. Add the ribs ensuring they are thoroughly coated in the sauce.

3.Cover with lid. Using the Slow Cook function, cook on LOW for 8 hours or HIGH for 4 hours.

4.Remove ribs from sauce and cover with foil to keep warm. Combine cornflour with

¼ cup water to form a smooth paste. Stir through the sauce. Using the Brown function set on 210°C, stir until mixture boils and thickens. Season to taste with salt and pepper.

5.Serve ribs with sauce and coleslaw or potato salad.

Meatballs in Tomato Sauce

Serves: 4-6

2

tablespoon olive oil

 

2 onions, finely chopped

 

1

clove garlic, crushed

 

500g pork mince

500g veal mince

½cup fresh breadcrumbs 1 egg

1 teaspoon chopped fresh oregano

1 teaspoon chopped fresh thyme

400g can cherry tomatoes

1 tablespoon brown sugar

1 tablespoon tomato paste

½cup chicken stock

700g tomato passata Salt and pepper, to taste Spaghetti, to serve

1.Using the Brown function, heat half the oil on 190°C. When pre-heated add onion and garlic. Cook, stirring until soft. Remove from pan.

2.Transfer half the onion mixture to a large bowl. Add mince, breadcrumbs, egg and herbs. Season with salt and pepper and mix to combine. Divide into 12 equal portions and roll into balls.

3.Using the Brown function, heat remaining oil on 210°C. Cook the meatballs in batches until browned. Return remaining onion to the pan with tomatoes, sugar, tomato paste, stock and passata.

4.Cover with lid. Using the slow cooker function, cook on LOW for 6 hours or HIGH for 3 hours. Serve on spaghetti.

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Contents VersaCook Multi Cooker Page Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Multi CookerFor examination, repair or adjustment Min and Max Markings inside the pan LidControl Panel Low and High Racks Non-stick Aluminium Pan Easy Grip Pan HandlesFor safe use Non-slip feetControl Panel Cooking Menu Settings Slow CookingCooking Saucepan and Food Steamer BrowningCooking Mode Settings Table SaucepanTo Cancel a Program Using your VersaCook in the Slow Cook modeSlow Cooking Display Using your VersaCook in the Cook mode VersaCook will begin to heat to your desired temperatureUsing your VersaCook in the Brown Frypan mode Hours Using your VersaCook in the Deep Fryer modeCooking in the Deep Fryer General cooking method For pre-cooked, crumbed, floured or wrapped foodBasket rest for raised position Cooking home battered foodHints for perfect deep frying Never use the fryer without oilType Meat and poultry TypeFresh chicken portions Chicken or Veal SchnitzelPotatoes Hints for cooking the perfect frozen chip Perfect Chip1St Fry blanch 2nd fry Care and Cleaning Cleaning after Deep FryingLid and permanent filter Basket and handleHints and Tips Slow CookerSteamer FrypanRoasts Do not use oven bags in the VersaCookRoasting Meat such as beef, lamb and veal Hour per 500gStocks Troubleshooting Problem Possible cause Solution Strong smellOil overflowing Food is not browningChicken Stock RecipesFish Stock Beef Stock Vegetable StockPea and Ham Soup MinestroneAmerican Pork Ribs Meatballs in Tomato SauceBeer Batter Sweet Fritter BatterTempura Batter Easy Crispy CoatingCurry Puffs Spring RollsFelafel Southern Fried Chicken½ cups dried chickpeas, washed 1 onion, chopped finely Buttermilk Donuts Teaspoons dry yeast ¼ cups buttermilk, warmed¼ cup light olive oil 2 eggs, lightly beaten Prawn CutletsWedges Serve with sour cream and sweet chilli saucePerfect chips Salt and Pepper SquidDeep Fried Ice Cream Tomato ChutneyStuffed Capsicums Caramelised OnionsSmall red capsicums Crispy Skinned Salmon Fillets San Choy BowWith Pea and Potato Salad Bechamel Sauce 80g butter ¹⁄ ³ cup plain flour Litre milk, warmed½ cup grated parmesan Lamb Rack with Garlic½ cup chopped fresh coriander Mussels in Green Curry SauceFettuccine Boscaiola Traditional Vanilla Custard Cups milk Cups thickened cream Vanilla bean Egg yolksSteamed Chicken Dumplings Makes approx -25 300g chicken minceSteamed Pork Buns Spicy Steamed Lamb Shanks Steamed Chinese BroccoliSteamed Lemon Thyme Chicken Soy and Ginger Steamed SalmonWith Bok Choy Bok choy, halved 150g salmon filletsChinese Steamed Pork Cabbage Rolls 300g pork mince 50g fresh shiitake mushrooms, choppedWhole Steamed Snapper Cut three long horizontal slits on each side of the fishPage Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?

MU2000 specifications

The Sunbeam MU2000 is a remarkable appliance that stands out in the world of kitchen gadgets, particularly in the realm of food preparation. This versatile machine caters to the needs of both professional chefs and home cooks, offering a range of features that enhance the cooking experience.

One of the standout features of the MU2000 is its powerful motor. Equipped with a robust motor that delivers an impressive wattage, it ensures efficient blending, mixing, and food processing. This means users can easily tackle challenging tasks such as kneading dough, pureeing vegetables, or blending smoothies in a matter of seconds. The motor also operates quietly, making it suitable for use at any time of the day without disturbing the household.

The MU2000 comes with a variety of attachments, making it an all-in-one kitchen companion. Among these are a stainless steel mixing bowl, a variety of beaters, and a dough hook, all designed to accommodate different cooking tasks. The mixing bowl is spacious, allowing users to prepare large quantities of ingredients for events or meal prep without the need for multiple dishes.

In terms of technology, the Sunbeam MU2000 features a user-friendly control panel, offering multiple speed settings for precise control over the mixing process. This allows users to adjust the speed according to the texture they desire, making it easy to achieve perfect results every time. The inclusion of pulse and turbo functions provides additional versatility, ideal for achieving that desired consistency quickly.

The design of the MU2000 is another highlight. With a sleek and modern aesthetic, it fits seamlessly into any kitchen decor. Its compact size ensures that it does not take up too much counter space, making it suitable for kitchens of all sizes.

Safety is a priority with the Sunbeam MU2000, which comes with built-in safety features. It includes a locking mechanism that prevents the machine from operating if the bowl or attachments are not securely in place. Additionally, its non-slip feet keep the appliance stable during operation, reducing the risk of accidents.

Overall, the Sunbeam MU2000 is a powerful, versatile, and user-friendly kitchen appliance that combines advanced technology with practical design. Whether you are baking, blending, or mixing, this appliance is equipped to handle it all, making it an invaluable addition to any culinary toolkit.
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