Sunbeam MU2000 manual Spicy Steamed Lamb Shanks, Steamed Chinese Broccoli

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Recipes continued

Spicy Steamed Lamb Shanks

Serves: 4

8

dried ancho chillies

 

2

long red chilli’s, finely chopped

 

1 teapsoon dried cumin

½teaspoon dried oregano

½teaspoon dried thyme 4 cloves

2 bay leaves

4 cloves garlic, peeled

2 tablespoons white vinegar

4 lamb shanks

1 375ml can beer

1.Wash chilies. Remove stems, veins, and seeds. Place in a large bowl and cover with boiling water. Soak for 1 hour. Drain and reserve a ¼ cup of the liquid.

2.Combine chillies, cumin, oregano, thyme, cloves, bay leaves, garlic, vinegar and reserved chilli water in a food processor. Process to a smooth paste. Coat lamb shanks in paste, cover and refrigerate overnight.

3.Place each shank in the centre of a piece of baking paper. Bring corners of baking paper together to form a seal.

4.With high steaming rack in place, use the Cook function on high to bring 5 cm water and beer to a boil. Place lamb on rack.

5.Cover with lid. Steam for approximately 2 hours or until meat falls off the bone.

Steamed Chinese Broccoli

Serves: 3-4

2 bunches Chinese broccoli

 

¼ cup oyster sauce

 

1 clove garlic, crushed

 

2 tablespoons light soy sauce

 

1 teaspoon caster sugar

 

2 teaspoons sesame oil

 

2 teaspoons lime juice

 

1.Remove broccoli leaves from stems. Cut stems in half and roughly chop leaves.

2.Combine remaining ingredients in a small bowl to make a sauce.

3.Place broccoli in the centre of a large piece of baking paper. Pour over sauce. Bring corners of baking paper together to form a seal.

4.With the high steaming rack in place, use the Cook function on high to bring 5cm of water to boil. Place parcel on rack.

5.Cover with lid. Steam for 15 minutes or until broccoli is tender.

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Contents VersaCook Multi Cooker Page Important instructions retain for future use ContentsSafety Precautions for Your Multi Cooker Sunbeam’s Safety PrecautionsFor examination, repair or adjustment Control Panel Low and High Racks LidMin and Max Markings inside the pan Easy Grip Pan Handles Non-stick Aluminium PanFor safe use Non-slip feetControl Panel Slow Cooking Cooking Menu SettingsCooking Saucepan and Food Steamer BrowningSaucepan Cooking Mode Settings TableSlow Cooking Display Using your VersaCook in the Slow Cook modeTo Cancel a Program VersaCook will begin to heat to your desired temperature Using your VersaCook in the Cook modeUsing your VersaCook in the Brown Frypan mode Cooking in the Deep Fryer Using your VersaCook in the Deep Fryer modeHours For pre-cooked, crumbed, floured or wrapped food General cooking methodBasket rest for raised position Cooking home battered foodNever use the fryer without oil Hints for perfect deep fryingMeat and poultry Type TypeFresh chicken portions Chicken or Veal SchnitzelPotatoes 1St Fry blanch 2nd fry Perfect ChipHints for cooking the perfect frozen chip Cleaning after Deep Frying Care and CleaningLid and permanent filter Basket and handleSlow Cooker Hints and TipsSteamer FrypanDo not use oven bags in the VersaCook RoastsRoasting Meat such as beef, lamb and veal Hour per 500gStocks Problem Possible cause Solution Strong smell TroubleshootingOil overflowing Food is not browningFish Stock RecipesChicken Stock Vegetable Stock Beef StockMinestrone Pea and Ham SoupMeatballs in Tomato Sauce American Pork RibsSweet Fritter Batter Beer BatterTempura Batter Easy Crispy CoatingSpring Rolls Curry Puffs½ cups dried chickpeas, washed 1 onion, chopped finely Southern Fried ChickenFelafel Teaspoons dry yeast ¼ cups buttermilk, warmed Buttermilk Donuts¼ cup light olive oil 2 eggs, lightly beaten Prawn CutletsServe with sour cream and sweet chilli sauce WedgesPerfect chips Salt and Pepper SquidTomato Chutney Deep Fried Ice CreamSmall red capsicums Caramelised OnionsStuffed Capsicums With Pea and Potato Salad San Choy BowCrispy Skinned Salmon Fillets 80g butter ¹⁄ ³ cup plain flour Litre milk, warmed Bechamel Sauce½ cup grated parmesan Lamb Rack with GarlicFettuccine Boscaiola Mussels in Green Curry Sauce½ cup chopped fresh coriander Cups milk Cups thickened cream Vanilla bean Egg yolks Traditional Vanilla CustardSteamed Chicken Dumplings Makes approx -25 300g chicken minceSteamed Pork Buns Steamed Chinese Broccoli Spicy Steamed Lamb ShanksSoy and Ginger Steamed Salmon Steamed Lemon Thyme ChickenWith Bok Choy Bok choy, halved 150g salmon fillets300g pork mince 50g fresh shiitake mushrooms, chopped Chinese Steamed Pork Cabbage RollsCut three long horizontal slits on each side of the fish Whole Steamed SnapperPage Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?

MU2000 specifications

The Sunbeam MU2000 is a remarkable appliance that stands out in the world of kitchen gadgets, particularly in the realm of food preparation. This versatile machine caters to the needs of both professional chefs and home cooks, offering a range of features that enhance the cooking experience.

One of the standout features of the MU2000 is its powerful motor. Equipped with a robust motor that delivers an impressive wattage, it ensures efficient blending, mixing, and food processing. This means users can easily tackle challenging tasks such as kneading dough, pureeing vegetables, or blending smoothies in a matter of seconds. The motor also operates quietly, making it suitable for use at any time of the day without disturbing the household.

The MU2000 comes with a variety of attachments, making it an all-in-one kitchen companion. Among these are a stainless steel mixing bowl, a variety of beaters, and a dough hook, all designed to accommodate different cooking tasks. The mixing bowl is spacious, allowing users to prepare large quantities of ingredients for events or meal prep without the need for multiple dishes.

In terms of technology, the Sunbeam MU2000 features a user-friendly control panel, offering multiple speed settings for precise control over the mixing process. This allows users to adjust the speed according to the texture they desire, making it easy to achieve perfect results every time. The inclusion of pulse and turbo functions provides additional versatility, ideal for achieving that desired consistency quickly.

The design of the MU2000 is another highlight. With a sleek and modern aesthetic, it fits seamlessly into any kitchen decor. Its compact size ensures that it does not take up too much counter space, making it suitable for kitchens of all sizes.

Safety is a priority with the Sunbeam MU2000, which comes with built-in safety features. It includes a locking mechanism that prevents the machine from operating if the bowl or attachments are not securely in place. Additionally, its non-slip feet keep the appliance stable during operation, reducing the risk of accidents.

Overall, the Sunbeam MU2000 is a powerful, versatile, and user-friendly kitchen appliance that combines advanced technology with practical design. Whether you are baking, blending, or mixing, this appliance is equipped to handle it all, making it an invaluable addition to any culinary toolkit.
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