Sunbeam MU2000 Buttermilk Donuts, Teaspoons dry yeast ¼ cups buttermilk, warmed, Prawn Cutlets

Page 32

Recipes continued

Buttermilk Donuts

Makes: approx. 15

2 teaspoons dry yeast

 

1 ¼ cups buttermilk, warmed

¼cup caster sugar 4 cups plain flour 1 teaspoon salt

¼cup light olive oil 2 eggs, lightly beaten

1.In a small bowl, whisk the yeast into the warmed buttermilk with 1 tablespoon of the sugar. Mix well and stand in a warm place for 10 minutes or until the mixture begins to froth.

2.Place the remaining sugar, flour and salt into a large bowl. Make a well in the centre and stir through oil, eggs and yeast mixture. Mix until a soft dough forms.

3.Place mixture onto a floured surface and knead for about 10 minutes or until dough is smooth and elastic.

4.Place dough in a bowl. Cover and stand in a warm place for about 40 minutes or until dough has doubled in size.

5.Turn dough onto a lightly floured surface and knead again for about 5 minutes or until smooth and elastic. Roll dough out to about 1 ½ cm thick. Use a 9cm cutter to cut rounds and a 3cm cutter to cut holes from the centre. Place donuts onto a tray lined with baking paper and cover with plastic wrap. Stand in a warm place for about 40 minutes.

6.Using the Deep Fry function heat oil to 170ºC. Cook donuts in batches, turning once during cooking, until golden in colour.

7.Drain donuts on absorbent paper. While hot, toss in cinnamon sugar.

Tip: To make your own cinnamon sugar, combine 1 cup caster sugar with 2 teaspoons ground cinnamon.

Tip: Don’t forget to cook the ‘donut holes’ for extra mini-treats.

Prawn Cutlets

1kg medium green king prawns, peeled, deveined, tails intact

¾ cup plain flour

Salt and pepper, to taste

1 cup panko bread crumbs

2 eggs, lightly whisked

1.Wash prawns and pat dry with paper towel.

2.Use a small, sharp knife to cut a slit along the back of each prawn (don’t cut all the way through). Open and flatten gently.

3.Place the flour in a bowl and season with salt and pepper. Place the breadcrumbs and eggs in 2 separate bowls.

4.Toss the prawns in flour and shake off any excess. Dip one prawn at a time into the egg then the breadcrumbs. Press firmly to coat.

5.Heat oil to 190°C. Cook prawns in batches until golden.

6.Drain on absorbent paper towel. Serve with lemon wedges and tartare sauce.

30

Page 31 Page 33
Image 32
Page 31 Page 33
Contents VersaCook Multi Cooker Page Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Multi CookerFor examination, repair or adjustment Control Panel Low and High Racks LidMin and Max Markings inside the pan Non-stick Aluminium Pan Easy Grip Pan HandlesFor safe use Non-slip feetControl Panel Cooking Menu Settings Slow CookingCooking Saucepan and Food Steamer BrowningCooking Mode Settings Table SaucepanSlow Cooking Display Using your VersaCook in the Slow Cook modeTo Cancel a Program Using your VersaCook in the Cook mode VersaCook will begin to heat to your desired temperatureUsing your VersaCook in the Brown Frypan mode Cooking in the Deep Fryer Using your VersaCook in the Deep Fryer modeHours General cooking method For pre-cooked, crumbed, floured or wrapped foodBasket rest for raised position Cooking home battered foodHints for perfect deep frying Never use the fryer without oilType Meat and poultry TypeFresh chicken portions Chicken or Veal SchnitzelPotatoes 1St Fry blanch 2nd fry Perfect ChipHints for cooking the perfect frozen chip Care and Cleaning Cleaning after Deep FryingLid and permanent filter Basket and handleHints and Tips Slow CookerSteamer FrypanRoasts Do not use oven bags in the VersaCookRoasting Meat such as beef, lamb and veal Hour per 500gStocks Troubleshooting Problem Possible cause Solution Strong smellOil overflowing Food is not browningFish Stock RecipesChicken Stock Beef Stock Vegetable StockPea and Ham Soup MinestroneAmerican Pork Ribs Meatballs in Tomato SauceBeer Batter Sweet Fritter BatterTempura Batter Easy Crispy CoatingCurry Puffs Spring Rolls½ cups dried chickpeas, washed 1 onion, chopped finely Southern Fried ChickenFelafel Buttermilk Donuts Teaspoons dry yeast ¼ cups buttermilk, warmed¼ cup light olive oil 2 eggs, lightly beaten Prawn CutletsWedges Serve with sour cream and sweet chilli saucePerfect chips Salt and Pepper SquidDeep Fried Ice Cream Tomato ChutneySmall red capsicums Caramelised OnionsStuffed Capsicums With Pea and Potato Salad San Choy BowCrispy Skinned Salmon Fillets Bechamel Sauce 80g butter ¹⁄ ³ cup plain flour Litre milk, warmed½ cup grated parmesan Lamb Rack with GarlicFettuccine Boscaiola Mussels in Green Curry Sauce½ cup chopped fresh coriander Traditional Vanilla Custard Cups milk Cups thickened cream Vanilla bean Egg yolksSteamed Chicken Dumplings Makes approx -25 300g chicken minceSteamed Pork Buns Spicy Steamed Lamb Shanks Steamed Chinese BroccoliSteamed Lemon Thyme Chicken Soy and Ginger Steamed SalmonWith Bok Choy Bok choy, halved 150g salmon filletsChinese Steamed Pork Cabbage Rolls 300g pork mince 50g fresh shiitake mushrooms, choppedWhole Steamed Snapper Cut three long horizontal slits on each side of the fishPage Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?

MU2000 specifications

The Sunbeam MU2000 is a remarkable appliance that stands out in the world of kitchen gadgets, particularly in the realm of food preparation. This versatile machine caters to the needs of both professional chefs and home cooks, offering a range of features that enhance the cooking experience.

One of the standout features of the MU2000 is its powerful motor. Equipped with a robust motor that delivers an impressive wattage, it ensures efficient blending, mixing, and food processing. This means users can easily tackle challenging tasks such as kneading dough, pureeing vegetables, or blending smoothies in a matter of seconds. The motor also operates quietly, making it suitable for use at any time of the day without disturbing the household.

The MU2000 comes with a variety of attachments, making it an all-in-one kitchen companion. Among these are a stainless steel mixing bowl, a variety of beaters, and a dough hook, all designed to accommodate different cooking tasks. The mixing bowl is spacious, allowing users to prepare large quantities of ingredients for events or meal prep without the need for multiple dishes.

In terms of technology, the Sunbeam MU2000 features a user-friendly control panel, offering multiple speed settings for precise control over the mixing process. This allows users to adjust the speed according to the texture they desire, making it easy to achieve perfect results every time. The inclusion of pulse and turbo functions provides additional versatility, ideal for achieving that desired consistency quickly.

The design of the MU2000 is another highlight. With a sleek and modern aesthetic, it fits seamlessly into any kitchen decor. Its compact size ensures that it does not take up too much counter space, making it suitable for kitchens of all sizes.

Safety is a priority with the Sunbeam MU2000, which comes with built-in safety features. It includes a locking mechanism that prevents the machine from operating if the bowl or attachments are not securely in place. Additionally, its non-slip feet keep the appliance stable during operation, reducing the risk of accidents.

Overall, the Sunbeam MU2000 is a powerful, versatile, and user-friendly kitchen appliance that combines advanced technology with practical design. Whether you are baking, blending, or mixing, this appliance is equipped to handle it all, making it an invaluable addition to any culinary toolkit.
Top Page Image Contents