Sunbeam HP003D manual Cakes, Hints, Apple Tea Cake, Dundee Cake

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Recipes.

CAKES

The Slow Cooker bakes deliciously moist cakes.

Hints:

•Ring tins are best used, as they cook quicker and more evenly.

•Results are not as brown or crisp as baked in a conventional oven.

Cakes are best baked on a small wire rack. This elevates the cake to allow better heat circulation.

Apple Tea Cake

125g butter or margarine

3/4 cup caster sugar

1 teaspoon vanilla essence

2 eggs

2 cups self raising flour pinch salt

1/2 cup milk

1 Granny Smith apple, peeled, cored and sliced cinnamon

brown sugar

1.Pre-heat the Slow Cooker on High for 15 minutes. Grease and line an 18cm round or ring cake tin.

2.Using a food processor or mixer, cream butter and sugar with vanilla essence until light and creamy. Gradually add eggs.

3.Fold in flour alternatively with the milk. Place into prepared tin and arrange apple slices on top of batter. Sprinkle with cinnamon and sugar.

4.Place into the Slow Cooker elevated on a wire rack. Cover and cook on High for 3 - 31/2 hours or until cooked through.

Dundee Cake

250g butter or margarine

3/4 cup caster sugar

grated rind of two oranges 5 eggs

21/4 cups plain flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup almonds, roughly chopped

3/4 cup sultanas

3/4 cup currants

1/4 cup cherries, halved

1/4 cup orange juice extra whole almonds

1.Pre-heat the Slow Cooker on High for 15 minutes. Grease an 18cm round cake tin and line with two thicknesses of greaseproof paper.

2.Using a food processor or mixer, cream butter and sugar with the orange rind until light and creamy. Gradually add eggs.

3.Combine flour, baking powder and fruit and add to creamed mixture alternatively with the orange juice.

4.Place into prepared tin and decorate the top with whole almonds.

5.Place into the Slow Cooker elevated on a wire rack. Cover and cook on High for 4 - 5 hours.

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Contents Slow Cooker Use you Slow Cooker well away from walls Sunbeam’s Safety PrecautionsIt’s economical It’s easy to cleanGuaranteed reliability It’s versatileInternal Heating Element Illuminating Control SwitchRemovable Crock-Insert Transparent LidIllumination of the switch will show that the power is on Using your Sunbeam Slow CookerBefore first use Guide to slow cooking Vegetables Beans and pulsesCasseroles BakingCleaning after use Care and CleaningCleaning the exterior Soups RecipesChives, finely chopped enough to garnish Tablespoons wine vinegarRemove bay leaf and serve very hot with croutons if desired Remove bones, peppercorns and bay leaf prior to servingBeef Stock Cup creamBay leaf Cups water Tomato SoupToss meat in combined flour and curry powder Main Courses BeefServe with rice or buttered noodles Tablespoons flour CombinedBrandy Veal Spicy Wine Pot RoastBolognese Sauce Chilli Con CarneTablespoon tomato paste Cup cream To Serve Stir through cream and adjust seasonings300ml cream Potatoes, thickly slicedTablespoon French mustard LambTablespoons oil Onion, peeled and chopped Cup flour Teaspoon lumericToss chicken in flour ChickenTablespoons oil Cloves garlic, peeled and finely chopped Cup chicken stock Cup honeyPrepare seafood Place chicken in the Slow Cooker. Top with mushroomsSeafood Tablespoons chopped parsleyTeaspoon basil Teaspoon oregano Teaspoon thyme VegetablesMedium onions, peeled and finely sliced Cup milk Fresh ground pepper Cup grated tasty cheeseDundee Cake CakesHints Apple Tea CakeWalnut Yoghurt Cake Add eggs, one at a time, mixing until just combinedAdd eggs and lemon rind, and mix until combined Melt’n’Mix Chocolate CakeServe warm with whipped cream or ice cream DessertsEggs Tablespoons sugar Cups milk Teaspoon vanilla nutmeg Spiced Rhubarb Rice CustardSteamed Christmas Pudding Cup of rolled oats ExtrasWash rice thoroughly Rice can be cooked with stock or wine in place of water
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