Sunbeam HP003D manual Rice Custard, Spiced Rhubarb, Steamed Christmas Pudding

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Recipes.

Rice Custard

1/2 cup cooked rice

3 eggs

3 tablespoons sugar

3 cups milk

1/2 teaspoon vanilla

30g butter nutmeg

1/2 cup raisins

1.Place rice into a greased heat-proof dish that will fit into the Slow Cooker.

2.Beat eggs and sugar, add remaining ingredients and add to the rice. Cover bowl with foil and place into the Slow Cooker.

3.Pour 1 cup water into the Slow Cooker. Cover and cook on Low for 8 - 9 hours or on High for 4 - 6 hours.

4.Serve warm with cream or ice cream.

Spiced Rhubarb

750g rhubarb, cut into 2cm pieces

3/4 cup sugar

1/4 teaspoon cinnamon

3 whole cloves

1 teaspoon grated orange or lemon rind

1.Combine rhubarb, sugar, cinnamon, cloves and rind in the Slow Cooker. Cover and cook on Low for 4 - 6 hours.

2.Serve hot with whipped cream or ice cream.

Steamed Christmas Pudding

1kg mixed fruit

1 cup brown sugar, firmly packed

185g butter or margarine

1/2 cup water

2 tablespoons sherry

1 tablespoon bi-carbonate of soda

3 eggs, lightly beaten

1 cup plain flour

1 cup self raising flour

1 teaspoon mixed spice

1.In a saucepan, combine mixed fruit, brown sugar, butter, water and sherry. Heat until butter is melted and mixture begins to boil.

2.Remove from the heat, add bi-carbonate of soda and allow to cool completely.

3.Grease and line base of a 10 cup pudding bowl.

4.Add eggs to the cooked mixture and mix until well combined. Fold through flour and spices.

5.Pour mixture into the prepared bowl, cover with a double layer of foil and tie firmly with string to form a good seal.

6.Place into the Slow Cooker. Pour in sufficient water to come two thirds of the way up the sides of the pudding bowl. Cover and cook on High for 7 - 9 hours.

7.To Serve: Re-heat pudding on High for 2 - 3 hours prior to serving and accompany with whipped cream or hard sauce.

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Contents Slow Cooker Sunbeam’s Safety Precautions Use you Slow Cooker well away from wallsIt’s versatile It’s easy to cleanGuaranteed reliability It’s economicalTransparent Lid Illuminating Control SwitchRemovable Crock-Insert Internal Heating ElementIllumination of the switch will show that the power is on Using your Sunbeam Slow CookerBefore first use Guide to slow cooking Baking Beans and pulsesCasseroles VegetablesCleaning after use Care and CleaningCleaning the exterior Recipes SoupsRemove bones, peppercorns and bay leaf prior to serving Tablespoons wine vinegarRemove bay leaf and serve very hot with croutons if desired Chives, finely chopped enough to garnishTomato Soup Cup creamBay leaf Cups water Beef StockTablespoons flour Combined Main Courses BeefServe with rice or buttered noodles Toss meat in combined flour and curry powderChilli Con Carne Spicy Wine Pot RoastBolognese Sauce Brandy VealPotatoes, thickly sliced To Serve Stir through cream and adjust seasonings300ml cream Tablespoon tomato paste Cup creamCup flour Teaspoon lumeric LambTablespoons oil Onion, peeled and chopped Tablespoon French mustardCup chicken stock Cup honey ChickenTablespoons oil Cloves garlic, peeled and finely chopped Toss chicken in flourTablespoons chopped parsley Place chicken in the Slow Cooker. Top with mushroomsSeafood Prepare seafoodFresh ground pepper Cup grated tasty cheese VegetablesMedium onions, peeled and finely sliced Cup milk Teaspoon basil Teaspoon oregano Teaspoon thymeApple Tea Cake CakesHints Dundee CakeMelt’n’Mix Chocolate Cake Add eggs, one at a time, mixing until just combinedAdd eggs and lemon rind, and mix until combined Walnut Yoghurt CakeServe warm with whipped cream or ice cream DessertsEggs Tablespoons sugar Cups milk Teaspoon vanilla nutmeg Spiced Rhubarb Rice CustardSteamed Christmas Pudding Rice can be cooked with stock or wine in place of water ExtrasWash rice thoroughly Cup of rolled oats
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