Sunbeam HP003D manual Extras, Wash rice thoroughly, Cup of rolled oats

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Recipes.

EXTRAS

Rice

The Slow Cooker will prepare up to 3 cups (250ml) of uncooked rice.

To every cup (250ml) of rice, use 2 cups of water.

1.Wash rice thoroughly.

2.Place rice and water in the Slow Cooker and cook on Low for 7 - 8 hours or on High for 4 - 5 hours. Stir once during cooking.

Note: For best results par boiled rice should be used.

Variations

Rice can be cooked with stock or wine in place of water.

Add some lightly sauteed onion and bacon, or finely chopped capsicum for added flavour. To make Turmeric rice, (yellow rice) add 1 teaspoon Turmeric for every 2 cups of rice.

Porridge

1 cup of rolled oats

2 cups cold water pinch salt (optional)

1.Lightly grease the Crock-Insert with butter.

2.Place all ingredients into the Slow Cooker.

3.Cook on Low for 7 - 9 hours or overnight.

4.Stir well before serving.

Serve with cream or milk and a sprinkle of brown sugar

Quick Cooking Oats: Cook on Low for 4 - 6 hours or on High for 2 - 31/2 hours.

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Contents Slow Cooker Use you Slow Cooker well away from walls Sunbeam’s Safety PrecautionsIt’s economical It’s easy to cleanGuaranteed reliability It’s versatileInternal Heating Element Illuminating Control SwitchRemovable Crock-Insert Transparent LidBefore first use Using your Sunbeam Slow CookerIllumination of the switch will show that the power is on Guide to slow cooking Vegetables Beans and pulsesCasseroles BakingCleaning the exterior Care and CleaningCleaning after use Soups RecipesChives, finely chopped enough to garnish Tablespoons wine vinegarRemove bay leaf and serve very hot with croutons if desired Remove bones, peppercorns and bay leaf prior to servingBeef Stock Cup creamBay leaf Cups water Tomato SoupToss meat in combined flour and curry powder Main Courses BeefServe with rice or buttered noodles Tablespoons flour CombinedBrandy Veal Spicy Wine Pot RoastBolognese Sauce Chilli Con CarneTablespoon tomato paste Cup cream To Serve Stir through cream and adjust seasonings300ml cream Potatoes, thickly slicedTablespoon French mustard LambTablespoons oil Onion, peeled and chopped Cup flour Teaspoon lumericToss chicken in flour ChickenTablespoons oil Cloves garlic, peeled and finely chopped Cup chicken stock Cup honeyPrepare seafood Place chicken in the Slow Cooker. Top with mushroomsSeafood Tablespoons chopped parsleyTeaspoon basil Teaspoon oregano Teaspoon thyme VegetablesMedium onions, peeled and finely sliced Cup milk Fresh ground pepper Cup grated tasty cheeseDundee Cake CakesHints Apple Tea CakeWalnut Yoghurt Cake Add eggs, one at a time, mixing until just combinedAdd eggs and lemon rind, and mix until combined Melt’n’Mix Chocolate CakeEggs Tablespoons sugar Cups milk Teaspoon vanilla nutmeg DessertsServe warm with whipped cream or ice cream Steamed Christmas Pudding Rice CustardSpiced Rhubarb Cup of rolled oats ExtrasWash rice thoroughly Rice can be cooked with stock or wine in place of water