Sunbeam HP003D Place chicken in the Slow Cooker. Top with mushrooms, Seafood, Prepare seafood

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Recipes.

Roast Chicken

1 size 16 chicken butter, melted parsley, finely chopped paprika

Stuffing: 2 cups fresh breadcrumbs

1/3 cup crushed pineapple, drained

1 rasher bacon, rind removed and finely chopped

4 shallots, finely sliced

1 egg, lightly beaten

1 teaspoon mixed herbs

1.Combine all ingredients for stuffing. Place into cavity of chicken and truss.

2.Pat chicken dry and place into the Slow Cooker. Brush chicken with butter and sprinkle with parsley and paprika. Cover and cook on Low for 7 - 9 hours or High for 4 - 5 hours.

Easy Chicken with Mushrooms and Cream Serves 6

6 chicken thigh pieces (skin removed if desired)

300g mushrooms, sliced

1 can condensed cream of chicken soup

1 cup sour cream

1/2 cup dry white wine

1 teaspoon paprika

1.Place chicken in the Slow Cooker. Top with mushrooms.

2.Combine soup, sour cream and wine. Pour over mushrooms.

3.Sprinkle paprika over chicken. Cover and cook on Low for 6 - 8 hours or on High for 4 - 5 hours.

Note: If cooking on High, do not add the sour cream until the last 30 minutes of cooking. Serve with pasta shells.

SEAFOOD

Seafood Hot Pot

Serves 4-6

1 blue swimmer crab, cut in half and claws cracked

500g mussels, cleaned

500g squid rings

500g green King prawns, peeled with tails intact

250g scallops

1 tablespoon oil

2 cloves garlic, peeled and crushed

2cm piece ginger, peeled and finely grated 3 onions, peeled and sliced

1/2 cup water

1 cup dry white wine

2 x 425g can tomatoes, undrained

4 tablespoons tomato paste

2 tablespoons Worcestershire sauce

1 tablespoon sugar

1/2 teaspoon chilli powder or 1 chilli, finely chopped (reduce quantity if desired)

4 tablespoons chopped parsley

1.Prepare seafood

2.Heat oil in a frypan. Add garlic, ginger, onions and lightly saute until onion is tender.

3.Place onion mixture, seafood and remaining ingredients except parsley into the Slow Cooker.

4.Cover and cook on Low for 4 - 5 hours or on High for 2 - 3 hours.

5.Serve sprinkled with parsley and crusty bread.

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Contents Slow Cooker Use you Slow Cooker well away from walls Sunbeam’s Safety PrecautionsGuaranteed reliability It’s easy to cleanIt’s versatile It’s economicalRemovable Crock-Insert Illuminating Control SwitchTransparent Lid Internal Heating ElementBefore first use Using your Sunbeam Slow CookerIllumination of the switch will show that the power is on Guide to slow cooking Casseroles Beans and pulsesBaking VegetablesCleaning the exterior Care and CleaningCleaning after use Soups RecipesRemove bay leaf and serve very hot with croutons if desired Tablespoons wine vinegarRemove bones, peppercorns and bay leaf prior to serving Chives, finely chopped enough to garnishBay leaf Cups water Cup creamTomato Soup Beef StockServe with rice or buttered noodles Main Courses BeefTablespoons flour Combined Toss meat in combined flour and curry powderBolognese Sauce Spicy Wine Pot RoastChilli Con Carne Brandy Veal300ml cream To Serve Stir through cream and adjust seasoningsPotatoes, thickly sliced Tablespoon tomato paste Cup creamTablespoons oil Onion, peeled and chopped LambCup flour Teaspoon lumeric Tablespoon French mustardTablespoons oil Cloves garlic, peeled and finely chopped ChickenCup chicken stock Cup honey Toss chicken in flourSeafood Place chicken in the Slow Cooker. Top with mushroomsTablespoons chopped parsley Prepare seafoodMedium onions, peeled and finely sliced Cup milk VegetablesFresh ground pepper Cup grated tasty cheese Teaspoon basil Teaspoon oregano Teaspoon thymeHints CakesApple Tea Cake Dundee CakeAdd eggs and lemon rind, and mix until combined Add eggs, one at a time, mixing until just combinedMelt’n’Mix Chocolate Cake Walnut Yoghurt CakeEggs Tablespoons sugar Cups milk Teaspoon vanilla nutmeg DessertsServe warm with whipped cream or ice cream Steamed Christmas Pudding Rice CustardSpiced Rhubarb Wash rice thoroughly ExtrasRice can be cooked with stock or wine in place of water Cup of rolled oats