Sunbeam HP003D Add eggs, one at a time, mixing until just combined, Melt’n’Mix Chocolate Cake

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Recipes.

Melt’n’Mix Chocolate Cake

11/2 cups self raising flour

1/4 cup cocoa

1 cup caster sugar

125g butter, melted

2 eggs

1 teaspoon vanilla essence

1/2 cup milk

1.Pre-heat the Slow Cooker on High for 15 minutes. Grease and line base of an 18cm round or ring cake tin.

2.Using a food processor or mixer, combine flour, cocoa and sugar. Add butter and mix until combined.

3.Add eggs, vanilla and milk. Mix until smooth. Do not over mix. Place into prepared tin.

4.Place tin into the Slow Cooker elevated on a wire rack.

5.Cover and cook on High for 3 - 4 hours, or until cooked through. Cool before icing as desired.

Walnut Yoghurt Cake

125g butter

1 cup caster sugar

3 eggs

2 cups self raising flour

1/4 cup lemon juice

1 x 200g carton plain yoghurt

1 cup chopped walnuts grated rind of 1 lemon

1.Pre-heat the Slow Cooker on High for approximately 20 minutes. Grease and line base of an 18cm round or ring cake tin.

2.Using a food processor or mixer, cream butter and sugar until light and creamy.

3.Add eggs, one at a time, mixing until just combined.

4.Add flour, lemon juice, yoghurt, walnuts and lemon rind. Mix until just combined.

Place into prepared tin.

5.Place tin into the Slow Cooker, elevated on a wire rack.

6.Cover and cook on High for 3 - 4 hours, or until cooked through. Cool before icing as desired.

Lemon Coconut Cake

125g butter

1 cup caster sugar

2 eggs

grated rind of 1 lemon

1/2 cup coconut

13/4 cups self raising flour

1 cup milk

1.Pre-heat the Slow Cooker on High for 15 minutes. Grease and line base of an 18cm round or ring cake tin.

2.Using a food processor or mixer, cream butter and sugar until light and creamy.

3.Add eggs and lemon rind, and mix until combined.

4.Add coconut, flour and milk. Mix until just combined. Place into prepared tin.

5.Place tin into the Slow Cooker elevated on a wire rack.

6.Cover and cook on High for 3 - 4 hours or until cooked through. Cool before icing as desired.

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Contents Slow Cooker Sunbeam’s Safety Precautions Use you Slow Cooker well away from wallsIt’s easy to clean Guaranteed reliabilityIt’s versatile It’s economicalIlluminating Control Switch Removable Crock-InsertTransparent Lid Internal Heating ElementBefore first use Using your Sunbeam Slow CookerIllumination of the switch will show that the power is on Guide to slow cooking Beans and pulses CasserolesBaking VegetablesCleaning the exterior Care and CleaningCleaning after use Recipes SoupsTablespoons wine vinegar Remove bay leaf and serve very hot with croutons if desiredRemove bones, peppercorns and bay leaf prior to serving Chives, finely chopped enough to garnishCup cream Bay leaf Cups waterTomato Soup Beef StockMain Courses Beef Serve with rice or buttered noodlesTablespoons flour Combined Toss meat in combined flour and curry powderSpicy Wine Pot Roast Bolognese SauceChilli Con Carne Brandy VealTo Serve Stir through cream and adjust seasonings 300ml creamPotatoes, thickly sliced Tablespoon tomato paste Cup creamLamb Tablespoons oil Onion, peeled and choppedCup flour Teaspoon lumeric Tablespoon French mustardChicken Tablespoons oil Cloves garlic, peeled and finely choppedCup chicken stock Cup honey Toss chicken in flourPlace chicken in the Slow Cooker. Top with mushrooms SeafoodTablespoons chopped parsley Prepare seafoodVegetables Medium onions, peeled and finely sliced Cup milkFresh ground pepper Cup grated tasty cheese Teaspoon basil Teaspoon oregano Teaspoon thymeCakes HintsApple Tea Cake Dundee CakeAdd eggs, one at a time, mixing until just combined Add eggs and lemon rind, and mix until combinedMelt’n’Mix Chocolate Cake Walnut Yoghurt CakeEggs Tablespoons sugar Cups milk Teaspoon vanilla nutmeg DessertsServe warm with whipped cream or ice cream Steamed Christmas Pudding Rice CustardSpiced Rhubarb Extras Wash rice thoroughlyRice can be cooked with stock or wine in place of water Cup of rolled oats