Sunbeam HP003D manual Sunbeam’s Safety Precautions, Use you Slow Cooker well away from walls

Page 2

Sunbeam’s Safety Precautions.

SAFETY PRECAUTIONS FOR YOUR SLOW COOKER.

Ensure your Slow Cooker is used at least 500mm (half a metre) away from a gas flame or electric element.

Do not cover the Slow Cooker when in use.

Do not block or cover air vent holes on the base of the Slow Cooker.

Do not immerse the base of the Slow Cooker in water or other liquid.

Use you Slow Cooker well away from walls.

Do not use in confined spaces.

SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCES

Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

Read carefully and save all the instructions provided with an appliance.

Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.

Turn the power off and remove the plug when the appliance is not in use and before cleaning.

Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.

Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.

Close supervision is necessary when your appliance is being used near children or infirm persons.

Never leave an appliance unattended while in use.

Young children should be supervised to ensure that they do not play with the appliance.

Do not use an appliance for any purpose other than its intended use.

Do not place an appliance on or near a hot gas flame, electric element or on a heated oven. Do not place on top of any other appliance.

Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.

For safety reasons and to avoid maintenance by unskilled persons, some appliances are ‘sealed’ using tamperproof screws. Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required.

Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.

For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.

Do not immerse the appliance in water or any other liquid unless recommended.

If you have any concerns regarding the performance and use of your appliance, please ring our Toll Free number (Australia only) 1800 025 059. New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747.

Ensure the above safety precautions are understood.

2

Image 2
Contents Slow Cooker Sunbeam’s Safety Precautions Use you Slow Cooker well away from wallsIt’s versatile It’s easy to cleanGuaranteed reliability It’s economicalTransparent Lid Illuminating Control SwitchRemovable Crock-Insert Internal Heating ElementBefore first use Using your Sunbeam Slow CookerIllumination of the switch will show that the power is on Guide to slow cooking Baking Beans and pulsesCasseroles VegetablesCleaning the exterior Care and CleaningCleaning after use Recipes SoupsRemove bones, peppercorns and bay leaf prior to serving Tablespoons wine vinegarRemove bay leaf and serve very hot with croutons if desired Chives, finely chopped enough to garnishTomato Soup Cup creamBay leaf Cups water Beef StockTablespoons flour Combined Main Courses BeefServe with rice or buttered noodles Toss meat in combined flour and curry powderChilli Con Carne Spicy Wine Pot RoastBolognese Sauce Brandy VealPotatoes, thickly sliced To Serve Stir through cream and adjust seasonings300ml cream Tablespoon tomato paste Cup creamCup flour Teaspoon lumeric LambTablespoons oil Onion, peeled and chopped Tablespoon French mustardCup chicken stock Cup honey ChickenTablespoons oil Cloves garlic, peeled and finely chopped Toss chicken in flourTablespoons chopped parsley Place chicken in the Slow Cooker. Top with mushroomsSeafood Prepare seafoodFresh ground pepper Cup grated tasty cheese VegetablesMedium onions, peeled and finely sliced Cup milk Teaspoon basil Teaspoon oregano Teaspoon thymeApple Tea Cake CakesHints Dundee CakeMelt’n’Mix Chocolate Cake Add eggs, one at a time, mixing until just combinedAdd eggs and lemon rind, and mix until combined Walnut Yoghurt CakeEggs Tablespoons sugar Cups milk Teaspoon vanilla nutmeg DessertsServe warm with whipped cream or ice cream Steamed Christmas Pudding Rice CustardSpiced Rhubarb Rice can be cooked with stock or wine in place of water ExtrasWash rice thoroughly Cup of rolled oats