Sunbeam HP003D manual Vegetables, Medium onions, peeled and finely sliced Cup milk

Page 18

Recipes.

VEGETABLES

Curried Scalloped Potatoes

Serves 6

4-5 large potatoes, washed (peeled if desired)

4 rashers bacon, rind removed and finely chopped

2 medium onions, peeled and finely sliced

1/2

cup milk

{

combined

1/2

cup sour cream

 

 

 

1 teaspoon curry powder

{

 

fresh ground pepper

 

 

 

1 cup grated tasty cheese

1.Grease base and sides of the Crock-Insert.

2.Place alternate layers of potato, a sprinkle of bacon, onion rings, combined milk, sour cream, curry powder and fresh ground pepper into the Slow Cooker.

3.Cover and cook on Low for 6 - 8 hours or on High for 4 - 5 hours.

4.Sprinkle with cheese during the last 1/2 hour of cooking.

Ratatouille

Serves 4-6

2 medium eggplants, sliced 1cm thick salt

2 onions, peeled and cut into wedges

2 cloves garlic, peeled and crushed

3 medium zucchini, sliced

4 large ripe tomatoes, peeled and sliced

2 green capsicum, seeds removed and sliced

1 teaspoon basil

1 teaspoon oregano

1 teaspoon thyme

1.Sprinkle eggplant with a little salt. Leave a few minutes then pat dry with paper towel.

2.Heat a little oil in a frypan. Saute onion, garlic and egg plant until the onion is just tender.

3.Place the onion and eggplant into the Slow Cooker. Add remaining ingredients.

4.Cover and cook on Low for 6 - 8 hours or on High for 4 - 5 hours.

Fresh Corn on the Cob

1.Remove outer husks and silks.

2.Cut to fit in the Slow Cooker if necessary.

3.Cover with water. Cover and cook on High for 3 - 4 hours. Drain. Serve with butter, chopped ham and fresh ground pepper if desired.

Frozen Corn: Cover with water and cook on High for 4 - 5 hours.

Baked Potatoes

1.Scrub potatoes clean. Brush each potato with melted butter and sprinkle very lightly with salt.

2.Cover and cook on High for 6 - 7 hours, or until tender.

Zucchini and Tomato Casserole

Serves 6

4 large tomatoes, chopped

4 large zucchinis, sliced

3 medium onions, peeled and sliced

2 tablespoons tomato paste

2 teaspoons Worcestershire sauce

2 teaspoons mixed herbs

2 teaspoons brown sugar fresh ground pepper to taste

1.Place all ingredients into the Slow Cooker and stir to combine.

2.Cover and cook on Low for 8 - 9 hours or on High for 4 - 5 hours. Serve with steak.

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Contents Slow Cooker Sunbeam’s Safety Precautions Use you Slow Cooker well away from wallsIt’s versatile It’s easy to cleanGuaranteed reliability It’s economicalTransparent Lid Illuminating Control SwitchRemovable Crock-Insert Internal Heating ElementUsing your Sunbeam Slow Cooker Illumination of the switch will show that the power is onBefore first use Guide to slow cooking Baking Beans and pulsesCasseroles VegetablesCare and Cleaning Cleaning after useCleaning the exterior Recipes SoupsRemove bones, peppercorns and bay leaf prior to serving Tablespoons wine vinegarRemove bay leaf and serve very hot with croutons if desired Chives, finely chopped enough to garnishTomato Soup Cup creamBay leaf Cups water Beef StockTablespoons flour Combined Main Courses BeefServe with rice or buttered noodles Toss meat in combined flour and curry powderChilli Con Carne Spicy Wine Pot RoastBolognese Sauce Brandy VealPotatoes, thickly sliced To Serve Stir through cream and adjust seasonings300ml cream Tablespoon tomato paste Cup creamCup flour Teaspoon lumeric LambTablespoons oil Onion, peeled and chopped Tablespoon French mustardCup chicken stock Cup honey ChickenTablespoons oil Cloves garlic, peeled and finely chopped Toss chicken in flourTablespoons chopped parsley Place chicken in the Slow Cooker. Top with mushroomsSeafood Prepare seafoodFresh ground pepper Cup grated tasty cheese VegetablesMedium onions, peeled and finely sliced Cup milk Teaspoon basil Teaspoon oregano Teaspoon thymeApple Tea Cake CakesHints Dundee CakeMelt’n’Mix Chocolate Cake Add eggs, one at a time, mixing until just combinedAdd eggs and lemon rind, and mix until combined Walnut Yoghurt CakeDesserts Serve warm with whipped cream or ice creamEggs Tablespoons sugar Cups milk Teaspoon vanilla nutmeg Rice Custard Spiced RhubarbSteamed Christmas Pudding Rice can be cooked with stock or wine in place of water ExtrasWash rice thoroughly Cup of rolled oats
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