Vegetables

Recipes.

Curried Scalloped Potatoes

Serves 6

4-5 large potatoes, washed (peeled if desired)

4 rashers bacon, rind removed and finely chopped

2 medium onions, peeled and finely sliced

1/2	cup milk	{	combined
1/2	cup sour cream


1 teaspoon curry powder		{
fresh ground pepper

1 cup grated tasty cheese

1.Grease base and sides of the Crock-Insert.

2.Place alternate layers of potato, a sprinkle of bacon, onion rings, combined milk, sour cream, curry powder and fresh ground pepper into the Slow Cooker.

3.Cover and cook on Low for 6 - 8 hours or on High for 4 - 5 hours.

4.Sprinkle with cheese during the last 1/2 hour of cooking.

Ratatouille

Serves 4-6

2 medium eggplants, sliced 1cm thick salt

2 onions, peeled and cut into wedges

2 cloves garlic, peeled and crushed

3 medium zucchini, sliced

4 large ripe tomatoes, peeled and sliced

2 green capsicum, seeds removed and sliced

1 teaspoon basil

1 teaspoon oregano

1 teaspoon thyme

1.Sprinkle eggplant with a little salt. Leave a few minutes then pat dry with paper towel.

2.Heat a little oil in a frypan. Saute onion, garlic and egg plant until the onion is just tender.

3.Place the onion and eggplant into the Slow Cooker. Add remaining ingredients.

4.Cover and cook on Low for 6 - 8 hours or on High for 4 - 5 hours.

Fresh Corn on the Cob

1.Remove outer husks and silks.

2.Cut to fit in the Slow Cooker if necessary.

3.Cover with water. Cover and cook on High for 3 - 4 hours. Drain. Serve with butter, chopped ham and fresh ground pepper if desired.

Frozen Corn: Cover with water and cook on High for 4 - 5 hours.

Baked Potatoes

1.Scrub potatoes clean. Brush each potato with melted butter and sprinkle very lightly with salt.

2.Cover and cook on High for 6 - 7 hours, or until tender.

Zucchini and Tomato Casserole

Serves 6

4 large tomatoes, chopped

4 large zucchinis, sliced

3 medium onions, peeled and sliced

2 tablespoons tomato paste

2 teaspoons Worcestershire sauce

2 teaspoons mixed herbs

2 teaspoons brown sugar fresh ground pepper to taste

1.Place all ingredients into the Slow Cooker and stir to combine.

2.Cover and cook on Low for 8 - 9 hours or on High for 4 - 5 hours. Serve with steak.