Sunbeam HP003D manual Desserts, Serve warm with whipped cream or ice cream

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Recipes.

DESSERTS

Apple Crumble

4 cups fresh breadcrumbs

1/2 cup melted butter

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

3/4 cup brown sugar

5 Granny Smith apples, peeled and sliced

1.Mix breadcrumbs with butter, cinnamon, nutmeg and brown sugar.

2.Arrange in alternate layers with apple in the Slow Cooker. Cover and cook on High for

3 - 4 hours, or until apple is tender.

3.Serve warm, with cream or ice cream.

Baked Apples

5 Granny Smith apples, peeled and cored 2/3 of the way through

1/2 cup raisins

1 cup brown sugar

1 cup boiling water

2 tablespoons butter or margarine

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1.Fill apple centres with raisins. Place apples into the Slow Cooker.

2.Combine sugar, water, butter, cinnamon and nutmeg. Pour over apples. Cover and cook on Low for 4 - 6 hours, depending on the size of the apples.

3.Serve warm with whipped cream or ice cream.

Baked Custard

3 eggs

2 tablespoons sugar

2 cups milk

1/2 teaspoon vanilla nutmeg

1.Beat eggs and sugar, add remaining ingredients.

2.Place into a greased heat proof dish (select a dish that will fit into the Slow Cooker).

3.Cover custard with foil and place into the Slow Cooker. Pour 1 cup of water into the Slow Cooker. Cover and cook on Low for 8 - 10 hours.

4.Serve warm or cold.

Poached Pears in Red Wine

2 cups dry red wine

1 cup sugar

6 - 8 medium pears, peeled

4 thick strips lemon rind

1.Place wine and sugar into the Slow Cooker. Cover and cook on High until sugar is dissolved.

2.Place pears into the Slow Cooker, turning to coat well with sugar syrup. Add lemon peel. Cover and cook on Low for 5 - 6 hours, or on High for 3 - 4 hours, turning occasionally to coat.

3.To Serve: Remove pears from the Slow Cooker and place onto a serving plate. Pour syrup over pears. Serve with whipped cream if desired.

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Contents Slow Cooker Use you Slow Cooker well away from walls Sunbeam’s Safety PrecautionsGuaranteed reliability It’s easy to cleanIt’s versatile It’s economicalRemovable Crock-Insert Illuminating Control SwitchTransparent Lid Internal Heating ElementUsing your Sunbeam Slow Cooker Illumination of the switch will show that the power is onBefore first use Guide to slow cooking Casseroles Beans and pulsesBaking VegetablesCare and Cleaning Cleaning after useCleaning the exterior Soups RecipesRemove bay leaf and serve very hot with croutons if desired Tablespoons wine vinegarRemove bones, peppercorns and bay leaf prior to serving Chives, finely chopped enough to garnishBay leaf Cups water Cup creamTomato Soup Beef StockServe with rice or buttered noodles Main Courses BeefTablespoons flour Combined Toss meat in combined flour and curry powderBolognese Sauce Spicy Wine Pot RoastChilli Con Carne Brandy Veal300ml cream To Serve Stir through cream and adjust seasoningsPotatoes, thickly sliced Tablespoon tomato paste Cup creamTablespoons oil Onion, peeled and chopped LambCup flour Teaspoon lumeric Tablespoon French mustardTablespoons oil Cloves garlic, peeled and finely chopped ChickenCup chicken stock Cup honey Toss chicken in flourSeafood Place chicken in the Slow Cooker. Top with mushroomsTablespoons chopped parsley Prepare seafoodMedium onions, peeled and finely sliced Cup milk VegetablesFresh ground pepper Cup grated tasty cheese Teaspoon basil Teaspoon oregano Teaspoon thymeHints CakesApple Tea Cake Dundee CakeAdd eggs and lemon rind, and mix until combined Add eggs, one at a time, mixing until just combinedMelt’n’Mix Chocolate Cake Walnut Yoghurt CakeDesserts Serve warm with whipped cream or ice creamEggs Tablespoons sugar Cups milk Teaspoon vanilla nutmeg Rice Custard Spiced RhubarbSteamed Christmas Pudding Wash rice thoroughly ExtrasRice can be cooked with stock or wine in place of water Cup of rolled oats
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