Sunbeam HP003D manual Using your Sunbeam Slow Cooker, Before first use

Page 5

Using your Sunbeam Slow Cooker.

Before first use.

Before using your Sunbeam Slow Cooker for the first time, remove the Crock-Insert and lid. Wash both in warm soapy water using a mild household detergent, rinse and dry thoroughly.

1.Prepare the food and place in the Crock- Insert. Place the Crock-Insert into the Slow Cooker and cover with lid.

2.Insert the power plug into a 230/240 Volt power outlet and turn the power ON.

3.Select temperature setting by depressing the switch to either Low or High.

The Illumination of the switch will show that the power is ON.

Note: Depressing the switch to the left indicates that you have selected the low heat setting. Depressing the switch to the right indicates that you have selected the high heat setting.

Sunbeam is a registered trademark. Slow Cooker is a trademark of the Sunbeam Corporation. Made in New Zealand. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Approved by the appropriate Electrical Regulatory Authorities. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network.

© Copyright. SUNBEAM CORPORATION LIMITED 2002. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771

For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Australia 1800 025 059

New Zealand (09) 912 0747.

5

Image 5

Contents Slow Cooker Use you Slow Cooker well away from walls Sunbeam’s Safety PrecautionsGuaranteed reliability It’s easy to cleanIt’s versatile It’s economicalRemovable Crock-Insert Illuminating Control SwitchTransparent Lid Internal Heating ElementBefore first use Using your Sunbeam Slow CookerIllumination of the switch will show that the power is on Guide to slow cooking Casseroles Beans and pulsesBaking VegetablesCleaning the exterior Care and CleaningCleaning after use Soups RecipesRemove bay leaf and serve very hot with croutons if desired Tablespoons wine vinegarRemove bones, peppercorns and bay leaf prior to serving Chives, finely chopped enough to garnishBay leaf Cups water Cup creamTomato Soup Beef StockServe with rice or buttered noodles Main Courses BeefTablespoons flour Combined Toss meat in combined flour and curry powderBolognese Sauce Spicy Wine Pot RoastChilli Con Carne Brandy Veal300ml cream To Serve Stir through cream and adjust seasoningsPotatoes, thickly sliced Tablespoon tomato paste Cup creamTablespoons oil Onion, peeled and chopped LambCup flour Teaspoon lumeric Tablespoon French mustardTablespoons oil Cloves garlic, peeled and finely chopped ChickenCup chicken stock Cup honey Toss chicken in flourSeafood Place chicken in the Slow Cooker. Top with mushroomsTablespoons chopped parsley Prepare seafoodMedium onions, peeled and finely sliced Cup milk VegetablesFresh ground pepper Cup grated tasty cheese Teaspoon basil Teaspoon oregano Teaspoon thymeHints CakesApple Tea Cake Dundee CakeAdd eggs and lemon rind, and mix until combined Add eggs, one at a time, mixing until just combinedMelt’n’Mix Chocolate Cake Walnut Yoghurt CakeEggs Tablespoons sugar Cups milk Teaspoon vanilla nutmeg DessertsServe warm with whipped cream or ice cream Steamed Christmas Pudding Rice CustardSpiced Rhubarb Wash rice thoroughly ExtrasRice can be cooked with stock or wine in place of water Cup of rolled oats