Recipes.
MAIN COURSES
BEEF
Roasting Beef
Place meat into the Slow Cooker. Cover and cook to desired doneness. Approximate cooking times for well done:
Low 21/2 - 3 hours per 500g High 1 - 2 hours per 500g
Beef and Red Wine Casserole | Serves |
2 tablespoons butter or margarine
2 tablespoons oil
2 small onions, peeled and quartered
2 cloves garlic, peeled and crushed
3 rashers bacon, rind removed and chopped 1kg chuck or round steak, cut into 2cm cubes 1 teaspoon thyme
1 teaspoon oregano
1 tablespoon tomato paste
11/2 cups beef stock
11/2 cups red wine
250g mushrooms, sliced
1.Heat butter or margarine and oil in a frypan. Add onions, garlic, bacon and saute until onions are tender.
2.Add meat and brown.
3.Transfer to the Slow Cooker and add remaining ingredients. Cover and cook on Low for 8 - 10 hours or on High for 5 - 6 hours. Adjust seasoning to taste.
4.Serve with rice or buttered noodles.
Beef Curry |
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3 tablespoons curry powder | |||
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750g rump steak, cut into 2cm cubes
1 tablespoon butter
1 tablespoon oil
2 cloves garlic, peeled and crushed
5 rashers bacon, rind removed and chopped
2 large carrots, peeled and sliced
200g mushrooms, sliced
2 large zucchini, sliced
1 cup beef stock
1.Toss meat in combined flour and curry powder.
2.Heat butter and oil in a frypan. Add garlic and coated meat. Brown meat all over.
3.Transfer to the Slow Cooker. Cook bacon in frypan for 1 - 2 minutes. Add to meat.
4.Add remaining ingredients. Cover and cook on Low for 8 - 9 hours or on High for 4 - 5 hours.
5.Serve with rice.
Beef Stroganoff | Serves |
1kg chuck or round steak, cut into thin strips 2 tablespoons flour
2 tablespoons oil
2 cloves garlic, peeled and crushed
200g mushrooms, sliced
1/4 teaspoon pepper
1 cup beef stock or consomme
3 tablespoons tomato paste
1 x 300ml carton sour cream
1.Toss meat in flour. Heat oil in a frypan and brown meat.
2.Transfer to the Slow Cooker, and add remaining ingredients except sour cream. Cover and cook on Low for 8 - 10 hours or High for 5 - 6 hours.
3.In the last 30 minutes of cooking stir through sour cream. Serve with hot buttered noodles.
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