Sunbeam HP003D manual Cup cream, Bay leaf Cups water, Tomato Soup, Beef Stock, Chicken Stock

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Recipes.

Tomato Soup

Serves 6

1kg tomatoes, fresh or canned, roughly chopped 4 cups beef stock

1 small onion, peeled and chopped

3 tablespoons sugar

1/2 teaspoon basil

1 tablespoon Worcestershire sauce fresh ground pepper to taste

1/2 cup cream

1.Place all ingredients except cream into the Slow Cooker.

2.Cover and cook on High for 4 - 5 hours.

3.Allow to cool, then puree in a food processor or blender.

4.Return soup to the Slow Cooker and reheat on High for 1 - 2 hours.

5.Stir through cream prior to serving.

Note: If you prefer a thicker soup, blend 1 tablespoon of cornflour with 1/4 cup water. Stir through soup before adding cream and cook on High until thickened.

Note: Stock cubes or powered stock dissolved in water can be used in place of stock.

Beef Stock

Makes 8 cups

1.5kg beef bones

1 celery stalk, sliced

1 parsnip, peeled and sliced

4 peppercorns

1 onion, peeled and sliced

2 cloves garlic, peeled and sliced bouquet garni

6 cups water

1.Ask your butcher to crack the bones. Remove any large pieces of meat and chop finely.

2.Wash the bones and place into the Slow Cooker with the chopped meat, vegetables, bouquet garni and remaining ingredients.

3.Cover and cook on High for 4 - 6 hours.

4.Strain and allow to cool. Skim off any solidified fat. Use as desired.

Note: Bouquet Garni – This is a French cookery term, and means a bunch of herbs consisting of a bay leaf, sprig of thyme, tarragon, chervil (or other fresh herbs available), 3 or 4 parsley sprigs, half a carrot and a small stick of celery, tied together. You can make a few and keep them in the refrigerator ready to add flavour to stocks, stews and casseroles. A bouquet is easier to remove from the finished dish than stray leaves.

Chicken Stock

Makes 8 cups

Raw or cooked chicken carcass, skin, chicken pieces (such as wings, backs, etc)

1 onion, peeled and roughly chopped

1 carrot, peeled and roughly sliced

1 celery stalk, sliced fresh thyme

1 bay leaf

6 cups water

1.Place all ingredients into the Slow Cooker. Cover and cook on High for 4 - 6 hours.

2.Strain and allow to cool. Skim off any solidified fat. Use as desired.

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Contents Slow Cooker Use you Slow Cooker well away from walls Sunbeam’s Safety PrecautionsIt’s economical It’s easy to cleanGuaranteed reliability It’s versatileInternal Heating Element Illuminating Control SwitchRemovable Crock-Insert Transparent LidBefore first use Using your Sunbeam Slow CookerIllumination of the switch will show that the power is on Guide to slow cooking Vegetables Beans and pulsesCasseroles BakingCleaning the exterior Care and CleaningCleaning after use Soups RecipesChives, finely chopped enough to garnish Tablespoons wine vinegarRemove bay leaf and serve very hot with croutons if desired Remove bones, peppercorns and bay leaf prior to servingBeef Stock Cup creamBay leaf Cups water Tomato SoupToss meat in combined flour and curry powder Main Courses BeefServe with rice or buttered noodles Tablespoons flour CombinedBrandy Veal Spicy Wine Pot RoastBolognese Sauce Chilli Con CarneTablespoon tomato paste Cup cream To Serve Stir through cream and adjust seasonings300ml cream Potatoes, thickly slicedTablespoon French mustard LambTablespoons oil Onion, peeled and chopped Cup flour Teaspoon lumericToss chicken in flour ChickenTablespoons oil Cloves garlic, peeled and finely chopped Cup chicken stock Cup honeyPrepare seafood Place chicken in the Slow Cooker. Top with mushroomsSeafood Tablespoons chopped parsleyTeaspoon basil Teaspoon oregano Teaspoon thyme VegetablesMedium onions, peeled and finely sliced Cup milk Fresh ground pepper Cup grated tasty cheeseDundee Cake CakesHints Apple Tea CakeWalnut Yoghurt Cake Add eggs, one at a time, mixing until just combinedAdd eggs and lemon rind, and mix until combined Melt’n’Mix Chocolate CakeEggs Tablespoons sugar Cups milk Teaspoon vanilla nutmeg DessertsServe warm with whipped cream or ice cream Steamed Christmas Pudding Rice CustardSpiced Rhubarb Cup of rolled oats ExtrasWash rice thoroughly Rice can be cooked with stock or wine in place of water
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