Sunbeam HP003D Removable Crock-Insert, Transparent Lid, Illuminating Control Switch, Side Handles

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Features of your Sunbeam Slow Cooker.

Transparent

Polycarbonate Lid

Side Handles

Removable Crock-Insert.

The stylish Temuka Crock-Insert is removable for serving food at the table, storing leftovers in the fridge and for ease of cleaning.

Transparent Lid.

This fits neatly onto the Crock-Insert, retaining moisture and heat within the Slow Cooker. It allows food to be visible during cooking. Made from durable polycarbonate.

Illuminating Control Switch.

This indicates that the power is ON and the Slow Cooker is operating.

Removable

Crock-Insert

Illuminating

Control Switch

(Low and High)

Internal Heating Element.

The internal heating element heats the food evenly. It eliminates food sticking to the base and the need to stir. It is not visible at it is positioned behind the aluminium liner.

Side Handles.

The handles allow the Slow Cooker to be easily lifted and carried when filled to maximum capacity.

Note: Glass lids are available as an optional extra from your nearest Sunbeam Service Centre.

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Contents Slow Cooker Sunbeam’s Safety Precautions Use you Slow Cooker well away from wallsIt’s easy to clean Guaranteed reliabilityIt’s versatile It’s economicalIlluminating Control Switch Removable Crock-InsertTransparent Lid Internal Heating ElementIllumination of the switch will show that the power is on Using your Sunbeam Slow CookerBefore first use Guide to slow cooking Beans and pulses CasserolesBaking VegetablesCleaning after use Care and CleaningCleaning the exterior Recipes SoupsTablespoons wine vinegar Remove bay leaf and serve very hot with croutons if desiredRemove bones, peppercorns and bay leaf prior to serving Chives, finely chopped enough to garnishCup cream Bay leaf Cups waterTomato Soup Beef StockMain Courses Beef Serve with rice or buttered noodlesTablespoons flour Combined Toss meat in combined flour and curry powderSpicy Wine Pot Roast Bolognese SauceChilli Con Carne Brandy VealTo Serve Stir through cream and adjust seasonings 300ml creamPotatoes, thickly sliced Tablespoon tomato paste Cup creamLamb Tablespoons oil Onion, peeled and choppedCup flour Teaspoon lumeric Tablespoon French mustardChicken Tablespoons oil Cloves garlic, peeled and finely choppedCup chicken stock Cup honey Toss chicken in flourPlace chicken in the Slow Cooker. Top with mushrooms SeafoodTablespoons chopped parsley Prepare seafoodVegetables Medium onions, peeled and finely sliced Cup milkFresh ground pepper Cup grated tasty cheese Teaspoon basil Teaspoon oregano Teaspoon thymeCakes HintsApple Tea Cake Dundee CakeAdd eggs, one at a time, mixing until just combined Add eggs and lemon rind, and mix until combinedMelt’n’Mix Chocolate Cake Walnut Yoghurt CakeServe warm with whipped cream or ice cream DessertsEggs Tablespoons sugar Cups milk Teaspoon vanilla nutmeg Spiced Rhubarb Rice CustardSteamed Christmas Pudding Extras Wash rice thoroughlyRice can be cooked with stock or wine in place of water Cup of rolled oats