Nesco 6 Qt. Roaster Oven manual Chicken Vegetable Stew, Bean Pot, Lasagna Rollups

Page 14

MW 6qt #63847 10/25/01 2:30 PM Page 14 Sally Mercury:65946 Metalware books:63847:

Chicken Vegetable Stew

1

Tbsp. Vegetable oil

1 Medium Tomato, peeled,

1

(3 to 4 Lb.) Chicken,

seeded, coarsely chopped

 

cut into bite-size pieces

1/2 Tsp. Poultry seasoning

1

Medium Leek, thinly sliced

1/4 Tsp. Thyme

1

Medium Carrot, thinly sliced

Salt and ground black pepper, to taste

1

Medium Parsnip, diced

1 Cup Chicken stock

2

Stalks Celery, thinly sliced

Corn starch, to thicken

Preheat 6-Qt. Roaster Oven to 325˚F.

Lightly spray Cookwell with spray cooking oil. Add oil to preheated Cookwell.

Cover; cook 3 to 4 minutes or until hot. Carefully add chicken pieces. Cover; cook 10 minutes, stirring once.

Add vegetables, seasonings and stock. Cover; cook 30 to 40 minutes or until hot. Thicken stock with corn starch, if desired.

Serves 4.

3 Bean Pot

2

Tbsp. Margarine

Dash seasoned salt

1

Large Onion, chopped

1

Can (16

Oz.) Pinto beans

1

Clove Garlic, minced

1

Can (16

Oz.) Red kidney beans

3/4 Cup B-B-Q sauce

1

Can (16

Oz.) Lima beans

1

Tsp. Worcestershire sauce

3

Strips Bacon, cooked, crumbled

1

Tbsp. Salad mustard

1/2 Cup (2 Oz.) Shredded

1/2 Tsp. Ground black pepper

 

Cheddar cheese

Preheat 6-Qt. Roaster Oven to 300˚F.

Spray Cookwell with spray cooking oil. Place margarine in preheated Cookwell. Cover; cook until margarine melts. Add onion and

garlic. Cover; cook 5 to 10 minutes or until onions soften. Add remaining ingredients except for cheese. Stir to mix. Sprinkle cheese over top.

Cover; cook 50 to 60 minutes or until bubbly hot. Serves 6.

Lasagna Rollups

12 Lasagna noodles, cooked

1-1/2 Cups (12 Oz.) Small curd

1

Lb. Ground beef, browned

cottage cheese

1

Medium Onion, chopped

1 Jar (24 Oz.) Prepared spaghetti sauce

1

Tsp. Italian herb seasoning

1-1/2 Cups (6 Oz.) Shredded

1

Tsp. Ground black pepper

Mozzarella cheese

Remove 6-Qt. Cookwell; set aside. Preheat covered Heatwell to 350˚F. Place noodles on clean surface. In mixing bowl, combine beef,

onion, herbs, pepper and cottage cheese. Stir until well blended. Divide meat and cheese mixture into 12 parts; with large spoon, spread mixture entire length of each noodle. Divide spaghetti sauce in half; spoon evenly over meat mixture on each noodle. Divide Mozzarella cheese in half; spread evenly over sauce on each noodle. Roll noodles up.

Spray Cookwell with spray cooking oil. Stand rolled up noodles in Cookwell. Pour remaining spaghetti sauce over noodles, then sprinkle on remaining cheese.

Set Cookwell in Heatwell. Cover; cook 45 to 60 minutes. If noodles start to dry during cooking, add 1/4 Cup hot water.

Serves 4.

12

Page 13 Page 15
Image 14
Page 13 Page 15
Contents Roaster Oven Metal Ware Corporation Monroe Street Two Rivers, Wisconsin One Year Limited WarrantyImportant Safeguards Do not touch hot surfaces. Use handles or knobsQt. Guide Introducing the Nesco 6 Quart Roaster OvenTo Operate Your Roaster Oven Roaster Oven Before Using The First TimeGet To Know Your 6 Qt. Roaster Oven Replace the Cover. Always cook with the Cover in placeRoast Care And CleaningHelpful Hints Steam CookBake Slow CookingPork BeefLamb Smoked PorkType of Meat Steam Fish, Seafood and Meat ChartPoach Chart Type of Food Steam TimeFrom OUR Kitchen to YOURS… Baked Fish Steaks Bake ChartDeep Dish Pizza Layered EnchiladaBaked Stuffed Fillets Spaghetti PieTurkey Mornay Preheat 6-Qt. Roaster Oven to 425˚FTwice Baked Sweet Potatoes Rice PuddingTraditional Bread Pudding Size pieces and arrange evenly into CookwellNew England Clam Chowder Tomato BisqueLasagna Rollups Chicken Vegetable StewBean Pot Preheat 6-Qt. Roaster Oven to 300˚FChili Pizza FondueCheesy Spinach Dip Q SandwichesCorned Beef and Cabbage Vegetable BakeMinestrone Soup Preheat 6-Qt. Roaster Oven to 325˚FPot Roast Chicken WingsChicken Paprikash Preheat 6-Qt. Roaster Oven to 400˚FStuffed Pork Chops Mini-Meat Loaves Swiss SteakRoast Pork Chops Chicken and Spinach Salad Whole ChickenA C H I N G / S T E a M I N G Poaching Liquid Set Rack in Cookwell. Preheat 6-Qt. Roaster Oven to 400˚FSquash Souffle Shrimp and Scallop KebobsTangy Beans Lire toutes les instructions Precautions ImportantesGarantie Limitee D’Un An Cet appareil est strictement destiné à un emploi Conservez Ces InstructionsDescription De Votre Roaster Oven Nesco De 5,7 L Puissent tirer sur le fil ou que l’on trébuche dans le filFonctionnnement De Votre Roaster Oven Entretien Et NettoyageCuisson AU JUS Conseils PratiqueRotissage ’eau tiède savonneuse ou mettez-les dans le lavevaisselleCuisson a FEU Doux Cuisson AU FourCuisson a LA Vapeur Tableau De Cuisson Au FourPorc BoeufAgneau Porc FumeAsperges parées Artichaut paréFilets de poisson Tranches de poissonPrecauciones Importantes PochageUn Año De Garantia Limitada Type d’alimentGuarde Estas Instrucciones Guia De 5.7 LitrosConozca Su Horno Asador Nesco De 5.7 Litros Precaucion no ponga la Tapa en el lavaplatos Para Operar Su Horno AsadorCuidado Y Limpieza Cocinar Consejos UtilesAsar HornearGrafica De Hornear AL VaporCoccion Lenta Grafica Para AsarGrafica Para Cocinar Al Vapor O Escaidar VegetalesGrafica Para Escaldar Tipo de Pescado2001, The Metal Ware Corporation
Top Page Image Contents