Nesco 6 Qt. Roaster Oven manual Pizza Fondue, Cheesy Spinach Dip, Chili, Q Sandwiches

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MW 6qt #63847 10/25/01 2:30 PM Page 15 Sally Mercury:65946 Metalware books:63847:

Pizza Fondue

1

Lb. Lean ground beef

1/2 Cup (2 Oz.) Shredded

2

Green onions, thinly sliced

Cheddar cheese

1/2 Tsp. Italian herb seasoning

1/2 Cup (2 Oz.) Shredded

2

Cans (10-1/2 Oz. ea.) Italian

Mozzarella cheese

 

pizza sauce

1 Pkg. (14 Oz.) Tostadas, to serve

Preheat 6-Qt. Roaster Oven to 425˚F.

Lightly spray Cookwell with spray cooking oil. Break beef apart; place in preheated Cookwell. Add onions and seasonings. Cover; cook 8 to 10 minutes or until meat is browned, stirring once. Add pizza sauce; stir to coat meat. Sprinkle on cheeses. Cover; cook 15 to 20 minutes or until cheeses are set and fondue is heated through.

Reduce temperature to 200˚F. Serve over heated tostadas, using a long-handled spoon.

If fondue cools, cover and reheat at 425˚F. or until hot and bubbly. Serves 10 to 12.

Cheesy Spinach Dip

2

Cups (8 Oz.) Monterey Jack

2

Large Tomatoes, skinned,

 

cheese, cut into pieces

 

seeded, chopped

1

Pkg. (8 Oz.) Cream cheese,

1

Medium Onion, finely chopped

 

softened

1/3 Cup Half-and-half

1

Pkg. (10 Oz.) Frozen chopped

2

Whole Jalapeno peppers,

 

spinach, thawed, thoroughly

 

chopped, optional

 

drained

 

 

Crackers, cocktail rye bread or fresh cut vegetables, to serve

Preheat 6-Qt. Roaster Oven to 300˚F.

Lightly spray Cookwell with spray cooking oil.

In medium mixing bowl, combine all ingredients; stir until well

blended. Spoon into preheated Cookwell. Cover; bake 30 to 40 minutes or until center is set and edges are puffed.

Serve warm with crackers, cocktail rye bread or your choice of cut fresh vegetables.

Serves 8 to 10.

Chili

2

Tbsp. Margarine

2

Cans (8 oz.) Tomato sauce

2

Lb. Ground beef

1

Can (16 Oz.) Red kidney beans,

1

Medium Onion, chopped

 

drained

1

Clove Garlic, minced

1

Tbsp. Chili powder

1

Can (16 Oz.) Stewed tomatoes

1

Tbsp. Italian herb seasoning

1

Can (10-3/4 Oz.) Tomato soup,

2

Tbsp. Brown sugar

 

undiluted

 

 

Preheat 6-Qt. Roaster Oven to 425˚F.

Lightly spray Cookwell with spray cooking oil. Break apart meat; place in preheated Cookwell. Add onions and garlic. Cover; cook 10 to 12 minutes or until meat is browned, stirring once. Stir in remaining ingredients until well mixed. Reduce temperature to 325˚F.; cover; cook 45 to 60 minutes or until flavors blend.

Serves 8 to 10.

B-B-Q Sandwiches

2

Tbsp. Margarine

2

Tsp. Worcestershire sauce

2

Lb. Ground beef or turkey,

1

Can (10-3/4 Oz.) Tomato soup,

 

crumbled

 

undiluted

1

Large Onion, chopped

1

Cup Ketchup

3

Stalks Celery, thinly sliced

1/2 Cup B-B-Q sauce

 

 

 

Continued

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Image 15
Contents Roaster Oven Do not touch hot surfaces. Use handles or knobs One Year Limited WarrantyImportant Safeguards Metal Ware Corporation Monroe Street Two Rivers, WisconsinIntroducing the Nesco 6 Quart Roaster Oven Qt. GuideReplace the Cover. Always cook with the Cover in place Roaster Oven Before Using The First TimeGet To Know Your 6 Qt. Roaster Oven To Operate Your Roaster OvenCare And Cleaning Helpful HintsRoast Slow Cooking CookBake SteamSmoked Pork BeefLamb PorkType of Food Steam Time Steam Fish, Seafood and Meat ChartPoach Chart Type of MeatFrom OUR Kitchen to YOURS… Layered Enchilada Bake ChartDeep Dish Pizza Baked Fish SteaksPreheat 6-Qt. Roaster Oven to 425˚F Spaghetti PieTurkey Mornay Baked Stuffed FilletsSize pieces and arrange evenly into Cookwell Rice PuddingTraditional Bread Pudding Twice Baked Sweet PotatoesTomato Bisque New England Clam ChowderPreheat 6-Qt. Roaster Oven to 300˚F Chicken Vegetable StewBean Pot Lasagna RollupsQ Sandwiches Pizza FondueCheesy Spinach Dip ChiliPreheat 6-Qt. Roaster Oven to 325˚F Vegetable BakeMinestrone Soup Corned Beef and CabbagePreheat 6-Qt. Roaster Oven to 400˚F Chicken WingsChicken Paprikash Pot RoastSwiss Steak Roast Pork ChopsStuffed Pork Chops Mini-Meat Loaves Set Rack in Cookwell. Preheat 6-Qt. Roaster Oven to 400˚F Whole ChickenA C H I N G / S T E a M I N G Poaching Liquid Chicken and Spinach SaladShrimp and Scallop Kebobs Tangy BeansSquash Souffle Precautions Importantes Garantie Limitee D’Un AnLire toutes les instructions Puissent tirer sur le fil ou que l’on trébuche dans le fil Conservez Ces InstructionsDescription De Votre Roaster Oven Nesco De 5,7 L Cet appareil est strictement destiné à un emploiEntretien Et Nettoyage Fonctionnnement De Votre Roaster Oven’eau tiède savonneuse ou mettez-les dans le lavevaisselle Conseils PratiqueRotissage Cuisson AU JUSTableau De Cuisson Au Four Cuisson AU FourCuisson a LA Vapeur Cuisson a FEU DouxPorc Fume BoeufAgneau PorcTranches de poisson Artichaut paréFilets de poisson Asperges paréesType d’aliment PochageUn Año De Garantia Limitada Precauciones ImportantesGuia De 5.7 Litros Guarde Estas InstruccionesConozca Su Horno Asador Nesco De 5.7 Litros Para Operar Su Horno Asador Cuidado Y LimpiezaPrecaucion no ponga la Tapa en el lavaplatos Hornear Consejos UtilesAsar CocinarGrafica Para Asar AL VaporCoccion Lenta Grafica De HornearVegetales Grafica Para Cocinar Al Vapor O EscaidarTipo de Pescado Grafica Para Escaldar2001, The Metal Ware Corporation