MW 6qt #63847 10/25/01 2:30 PM Page 15 Sally Mercury:65946 Metalware books:63847:
Pizza Fondue
1 | Lb. Lean ground beef | 1/2 Cup (2 Oz.) Shredded |
2 | Green onions, thinly sliced | Cheddar cheese |
1/2 Tsp. Italian herb seasoning | 1/2 Cup (2 Oz.) Shredded | |
2 | Cans | Mozzarella cheese |
| pizza sauce | 1 Pkg. (14 Oz.) Tostadas, to serve |
Preheat 6-Qt. Roaster Oven to 425˚F.
Lightly spray Cookwell with spray cooking oil. Break beef apart; place in preheated Cookwell. Add onions and seasonings. Cover; cook 8 to 10 minutes or until meat is browned, stirring once. Add pizza sauce; stir to coat meat. Sprinkle on cheeses. Cover; cook 15 to 20 minutes or until cheeses are set and fondue is heated through.
Reduce temperature to 200˚F. Serve over heated tostadas, using a
If fondue cools, cover and reheat at 425˚F. or until hot and bubbly. Serves 10 to 12.
Cheesy Spinach Dip
2 | Cups (8 Oz.) Monterey Jack | 2 | Large Tomatoes, skinned, |
| cheese, cut into pieces |
| seeded, chopped |
1 | Pkg. (8 Oz.) Cream cheese, | 1 | Medium Onion, finely chopped |
| softened | 1/3 Cup | |
1 | Pkg. (10 Oz.) Frozen chopped | 2 | Whole Jalapeno peppers, |
| spinach, thawed, thoroughly |
| chopped, optional |
| drained |
|
|
Crackers, cocktail rye bread or fresh cut vegetables, to serve
Preheat
Lightly spray Cookwell with spray cooking oil.
In medium mixing bowl, combine all ingredients; stir until well
blended. Spoon into preheated Cookwell. Cover; bake 30 to 40 minutes or until center is set and edges are puffed.
Serve warm with crackers, cocktail rye bread or your choice of cut fresh vegetables.
Serves 8 to 10.
Chili
2 | Tbsp. Margarine | 2 | Cans (8 oz.) Tomato sauce |
2 | Lb. Ground beef | 1 | Can (16 Oz.) Red kidney beans, |
1 | Medium Onion, chopped |
| drained |
1 | Clove Garlic, minced | 1 | Tbsp. Chili powder |
1 | Can (16 Oz.) Stewed tomatoes | 1 | Tbsp. Italian herb seasoning |
1 | Can | 2 | Tbsp. Brown sugar |
| undiluted |
|
|
Preheat 6-Qt. Roaster Oven to 425˚F.
Lightly spray Cookwell with spray cooking oil. Break apart meat; place in preheated Cookwell. Add onions and garlic. Cover; cook 10 to 12 minutes or until meat is browned, stirring once. Stir in remaining ingredients until well mixed. Reduce temperature to 325˚F.; cover; cook 45 to 60 minutes or until flavors blend.
Serves 8 to 10.
B-B-Q Sandwiches
2 | Tbsp. Margarine | 2 | Tsp. Worcestershire sauce |
2 | Lb. Ground beef or turkey, | 1 | Can |
| crumbled |
| undiluted |
1 | Large Onion, chopped | 1 | Cup Ketchup |
3 | Stalks Celery, thinly sliced | 1/2 Cup | |
|
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| Continued |
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